Sinatra

white chocolate box filled with coconut lime dacquoise, yogurt ice cream, strawberry sorbet, coconut meringue, Harry's Berries strawberry

Valrhona dark chocolate mousse fedora, Jack Daniel's panna cotta

ricotta, cinnamon, candied orange, pistachios, chocolate pearls

espresso soaked ladyfinger biscuits, mascarpone cream

vanilla chocolate crème brûlée in a chocolate ramekin, pistachio biscotti

caramelized puff pastry, pear compote, vanilla cream, chocolate gelato

daily selection of housemade gelato and sorbet

daily selection of imported cheeses

baby spinach, kale and arugula, honey crisp apple, caramelized walnuts, pomegranate vinaigrette

butternut squash soup

Caesar salad, lemon-caper dressing

camblue, campaprika, quince purée, Marcona almonds, grilled ciabatta

small pockets filled with mushroom duxelles, fines herbes, seasonal vegetable emulsion

lightly breaded pan fried mushroom-almond ricotta pancake, tomato fonduta, tricolor salad

gardein™ Chick'n cutlet, vegan mozzarella, pomodoro sauce

seasonal berries, mango-agave syrup, passion fruit sorbetto

Valrhona chocolate mousse, raspberry sorbetto

raspberry, coconut, passion fruit

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

borlotti bean soup, lobster farro crostino, rosemary garlic infused olive oil

prosciutto San Daniele, soppressata, bresaola, Parmigiano Reggiano, mozzarella di bufala, taleggio

Caesar salad, anchovy, Parmigiano Reggiano, croutons

housemade meatballs, polenta fries

foie gras torchon, huckleberry reduction, quince, toasted brioche

baby beet salad, ruby grapefruit, goat cheese arancini, pomegranate dressing

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

thinly sliced beef tenderloin, salsa verde, shaved Parmigiano Reggiano, baby arugula, lemon vinaigrette

mozzarella di bufala, vine ripened tomatoes, red onions, basil

steamed clams, tomato, garlic, oregano

chilled jumbo shrimp, blood orange cocktail sauce

traditional accompaniments

housemade pasta layered with veal, pork, beef ragù

butter poached Maine lobster, forest mushrooms, micro herbs

small pocket pasta filled with braised duck and foie gras, duck emulsion

clams, tomato garlic broth

candy shape pasta filled with butternut squash, sage butter, amaretto cookie crumbs

Italian sausage ragù, bell peppers, onions, tomato, basil

grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde

truffled cauliflower purée, pickled tri-color cauliflower florets, raisins, candied kumquats

Maine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled ciabatta

butter poached John Dory, sunchoke purée, roasted root vegetables, red wine emulsion

pan seared venison loin, soft polenta, brussels sprouts petals, roasted pear and cranberry marmalade

thinly pounded veal chop, melted mozzarella, pomodoro sauce

thinly pounded veal chop, tri-color salad, tomato marmalade

grilled 24 oz. prime bone-in ribeye, Barolo wine sauce

beef tenderloin, sweet and sour shallots, red wine sauce

braised veal ossobuco, saffron risotto Milanese, gremolata

pan seared Jidori® chicken breast, mashed potatoes, forest mushrooms, marsala sauce

polenta fries, arrabbiata sauce

sautéed forest mushrooms

mashed yukon gold potatoes

glazed asparagus

white chocolate box filled with coconut lime dacquoise, yogurt ice cream, strawberry sorbet, coconut meringue, Harry's Berries strawberry

Valrhona dark chocolate mousse fedora, Jack Daniel's panna cotta

ricotta, cinnamon, candied orange, pistachios, chocolate pearls

espresso soaked ladyfinger biscuits, mascarpone cream

vanilla chocolate crème brûlée in a chocolate ramekin, pistachio biscotti

caramelized puff pastry, pear compote, vanilla cream, chocolate gelato

daily selection of housemade gelato and sorbet

daily selection of imported cheeses

baby spinach, kale and arugula, honey crisp apple, caramelized walnuts, pomegranate vinaigrette

butternut squash soup

Caesar salad, lemon-caper dressing

camblue, campaprika, quince purée, Marcona almonds, grilled ciabatta

small pockets filled with mushroom duxelles, fines herbes, seasonal vegetable emulsion

lightly breaded pan fried mushroom-almond ricotta pancake, tomato fonduta, tricolor salad

gardein™ Chick'n cutlet, vegan mozzarella, pomodoro sauce

seasonal berries, mango-agave syrup, passion fruit sorbetto

Valrhona chocolate mousse, raspberry sorbetto

raspberry, coconut, passion fruit

baby spinach, kale, arugula, envy apple, truffled caciotta cheese, pistachio emulsion, aged balsamic dressing

Caesar salad, anchovy, Parmigiano Reggiano, croutons

mozzarella di bufala, vine ripened tomatoes, red onions, basil

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

pear carpaccio, burrata, prosciutto di Parma

28 grams 200 | 50 grams 350 traditional accompaniments

chilled jumbo shrimp, blood orange cocktail sauce

prime beef tenderloin carpaccio, pickled forest mushroom, pomegranate, truffle vinaigrette

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

cream of Borlotti bean soup, farro and lobster crostino

housemade meatballs, polenta fries

half Maine lobster, beet tartar, ruby grapefruit dressing

beef, pork, veal Bolognese, Béchamel sauce

candy-shaped pasta filled with butternut squash, sage butter, Amaretto cookie crumbs

butter poached Maine lobster, beet risotto, pomegranate reduction

open faced raviolo, langoustines, mussels, cuttlefish, scallops, shellfish emulsion

Yukon gold potato gnocchetti, leek emulsion, Ossetra caviar, lemon crème fraîche

Italian sausage ragù, bell peppers, onions, tomato, basil

grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde

John Dory, asparagus, forest mushrooms, Maderia sauce

medley of seafood, tomato broth, Tuscan bread croutons

diver sea scallops, vanilla-infused butternut squash purée, Brussels sprouts petals

seared venison loin, Brussels sprouts bacon purée, arancini filled with spiced orange-cranberry marmalade, venison reduction

thinly pounded veal chop, melted mozzarella, pomodoro sauce

thinly pounded veal chop, tri-color salad, tomato marmalade

braised veal ossobuco, saffron risotto Milanese, gremolata

prime beef tenderloin, sweet and sour cipollini onion, red wine sauce

grilled 24 oz. prime ribeye, Barolo wine sauce

pan-seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce

polenta fries, arrabbiata sauce

sautéed forest mushrooms

mashed yukon gold potatoes

glazed asparagus