TSUTAYA
つたや
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A beloved local restaurant for Japanese cuisine and sushi
valutazione
Japan Valutazioni degli utenti3.06(1risultati)Recensioni
menù
Includes 6 pieces of nigiri sushi with tuna, shrimp, egg, etc. and 1 roll.
Sushi made by grasping fresh ingredients such as red meat and white meat.
Sushi made with luxurious ingredients such as fatty tuna and sea urchin. Served with miso soup.
Salmon and salmon roe marinated in soy sauce, served generously on top of sushi rice.
Crispy lettuce and plump shrimp bound together by mayonnaise.
A giant sushi roll that includes over 10 types of ingredients such as tuna, squid, and eel.
A type of sushi made by marinating fresh mackerel in salt and vinegar, pressing it into a rectangular shape, and topping it with kelp.
A handmade bento box containing simmered vegetables, grilled fish, fried items, and more.
A value-packed bento box with makunouchi bento side dishes and nigiri sushi.
A delicious katsudon made with Marunaka Market's local pork, tender and tasty.
A bowl with four large and juicy shrimp fries, sealed with egg.
A very traditional Japanese set meal consisting of simmered dishes, grilled fish, dressed dishes, sashimi, miso soup, and rice.
A set meal with a main dish of assorted fresh sashimi pieces.
Kishimen is a delicious noodle dish made with a broth that uses plenty of thickly shaved bonito flakes.
100% malted Rebenbrow draft beer
Perfect for those who only want to have one glass of Lowenbrau.
Limited edition of Hourai Izumi, a famous sake from Okumikawa.
Junmai Daiginjo sake from Hourai Izumi. A famous sake that needs no introduction.
Barley shochu made on Iki Island in Nagasaki Prefecture, the birthplace of barley shochu.
A smooth and rich sweet potato shochu finished with black koji, offering a rich aroma.
Premium rice shochu with a refreshing aroma like a premium sake
Fruit wine made from plums.
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