Hattie Marie's Texas Style BBQ & Cajun Kitchen
Texas-Style Barbecue with Cajun Influences
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Our house specialty, seasoned and slow smoked over cherry wood. A traditional barbecue staple in the South, pork ribs are also a favorite among our guests. Each rack is hand-rubbed each morning using our traditional salt and pepper seasoning. After hours on the pit, our ribs are served hot, juicy and oh-so-good
Juicy Hickory smoked party wings. Served with our house bbq sauce
Sliced or chopped. Your choice of 2 sides. Our brisket is made fresh daily, prepared with our secret in house rub. The briskets are then slow cooked for hours in our monster pits using post oak wood. It's melt-in-your-mouth delicious!
Sometimes called "Dino-Ribs", our beef ribs are the meatiest beef ribs in Atlanta! This is the "Filet Mignon" of ribs! We rub the ribs with our special blend of seasonings and then slow-cook them over post oak wood with tender loving care. We run out of these everyday. Served with 2 sides
Our southern style potato salad is made fresh daily with fresh potatoes, Kraft mayonnaise, mustard, dill relish and celery with light traditional seasonings
Yummy pulled pork sandwich served with choice of 1 side
Melt in your mouth beef brisket on soft bun. Our chopped beef is made directly from our award-winning brisket. Sliced perfectly, our original barbecue sauce is added to the brisket. The result is chopped beef both flavorful and unique. Served chopped or sliced. Your choice of 1 side
Bursting with flavor. Locally made Texas links sausage Made in house and smoked out back. On white bread or bun. Includes 1 side
This delicious meal is fried to perfection! It is dipped with buttermilk and seasoned with cornmeal! Comes with your choice of 1 side
Crunchy and crispy with great cajun flavor for our fried shrimp! Comes with choice of 1 side
Mouth watering deliciousness! Come try our juicy 1/2 chicken meal with 2 southern sides
