KA Sushi

Soy tobiko, pickled mustard seeds, green onions

bacon, panko, butter, parmesan

Suntori Toki japanese whisky, extra fizzy water lemon peel

Suntori Toki japanese whisky Gentian amaro, oolong, vermouth

Yellow Rose whiskey oloroso sherry, rosemary grenadine, jamaican bitters

Martin Miller gin, Aperol, grapefruit infused wine, sparkling soda

Yellow Rose Harris County, apple spiced, white port, Le Verger

Dickel bourbon, Punt E Mes spiced coca cola

Makers 46 bourbon banana infused, Bruichladdich Port Charlotte, oloroso sherry

Mount Gay Black Barrel, Dimmi, Becherovka, lemon rosemary grenadine

Genshu, juice box, minerality, melon, crisp

Nigori. Balanced. Lily flowers, smooth and creamy texture

Sho Chiku Bai, Junmai, Full Bodied and balanced

5-piece assorted nigiri, 9-piece assorted sashimi

assorted nigiri, california roll, spicy tuna roll

assorted nigiri, california roll, spicy tuna roll

chef selected sashimi over sushi rice

assorted vegetable nigiri, avocado roll, cucumber roll

california roll, spicy salmon roll, Shrimp temoura roll

mixed greens, tomatoes, red onions, radishes

mixed greens, cucumbers, tomatoes, fried onions, sweet thai vinaigrette

chef selected sashimi, over mixed greens, tomatoes, red onions, cucumbers

grilled salmon, cauliflower rice

thick smoked bacon, tomatillo, lettuce, artisan brioche + seaweed fries

pork cutlet, lemongrass, truffle slaw texas toast + seaweed fries

egg omelette, demi-glace chicken rice

angus beef, soy butter, spinach, garlic, pickled onions, served over rice

pork cutlet, Japanese curry, slow poached egg, served over rice

2 shrimp, beets, onions, asparagus, sweet potato, eggplant, furikake. Served over rice

Yellow Rose Texan whiskey, oloroso sherry, rosemary grenadine, Jamaican bitters

Bruichladdich Classic Laddie, cotton candy grapes cordial, champagne, white port

St. Remy Brandy, apricot, citron, pandan, schezuan peppercorn

Remy Martin 1738 cognac, Knob Creek rye whiskey, pumpking spiced, pandan- lemongrass, amaro Meletti

Toki japanese whisky, oolong tea, Gentian amaro, vermouth, Bolivar bitters

Yellow Rose Harris County Texas Bourbon apple spiced, white port Le Verger french liqueur Peychaud's bitters

San Cosme mezcal, spiced mexican chocolate, chocolate bitters

Makers 46 bourbon banana infused, Bruichladdich Port Charlotte, Alvear Pedro Ximenez Solera 1927

Brugal 1888, sake, cacao Chinola passion fruit, Bigallet china china 7 spice chocolate bitters

Double Cross vodka, miso thai basil, lime, smoked spicy salt

Mount Gay black barrel rum, Becherovka, Dimmi, lemon Rosemary Grenadine

Roku Gin, Italicus, turmericcurry honey, buzz flower, lemon

The Botanist gin, Lillet blanc pumpkin spiced, lemon, ginger beer

Monkey Shoulder scotch, Don Papa rum, Drambuie Bruichladdich Port Charlotte apple spiced, ginger beer

Pueblo Viejo tequila, Cruzan Blackstrap rum persimmon, rice milk, lemon

Noble Oak Bourbon, Martini & Rossi Fiero, Lemon, Grilled Figs

Dos Hombres Mezcal, Chamomile, Pink Guava, Select Aperitivo, Grapefruit Soda

Mijenta tequila, Selva Rey Rum, Lillet, black pepper liqueur, chamomile, pandan, champagne

Martin Miller gin, Lychee, nigori sake, calpico, lemon

Wheatley vodka, Cointreau, Macchu Pisco, aloe vera, lemon

Dickle Bourbon, Punt E Mes, spiced coca cola

Haku Vodka, Liicor 43, Buffalo Trace bourbon cream, chocolate Meletti, chocolate bitters

Demon Slayer, Honjozo. Dryness, crisp accompanied by stoney and mineral flavor

Namachozo. Easy drinking, crisp and refreshing, smooth chipper citrus and fresh violets

Tokubetsu Junmai style. Subtle melon fruit, mixed with hints of black pepper with a graceful sweet and sour combination

Sparkloing Sake, Light, crisp, mineral and balanced

Junmai. Dry and bright acidity followed by rich savoriness, notes of honeydew, freshly cut grass, rainwater with hints of light aromatic spice

Genshu, juice box, Hints of minerality, melon notes and clean finish

Sparkling Sake, Junmai Tamayura., Subtle sweet and notes of white grapefruit, yuzu and apricot

Junmai. Aromas of lychee, apples, and strawberry, complex sweetness with light acidity on the finish

Umeshu sake. Plum wine sake., Mellow sweet flavor, balanced with acidity and clean finish

Nigori Genshu. Tart and Juicy sweetness, soft peach and mango aromas, finishes clean and sharp

Delicate, silky, off dry and balanced, aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grapes and strawberry

Ipponjime Junmai Ginjo Nama. Fruity fresh green apple, peach & muscat aromas with a hint of rice

Aiyama Junmai Ginjo Nama. Dry and savory brew that is both bright and tight, notes of rice toast, tomato, mint, and sunflower

Aimachi Junmai Ginjo Nama. Fresh and bright, notes of blackberry, strawberry, and mango, the finish is smooth and lively

Hanafubuki Junmai Ginjo Nama. A hint of sharp dryness, zesty, tingly and rich with clean notes of peach, honey, and mango

Morinokumasan Junmai Ginjo Nama. Smooth and rich, little zesty with notes of key lime, orange blossom, and fresh hint of cucumber

Assemblage Sake. Dry brightly fresh spectacular balance of citrus notes and mineral clean finish

Junmai Cedar Barrel, hints of peach, cantaloupe, honey, vanilla cream, earthy

Tokubetsu. Junmai, Light-bodied, smooth and earthy, long and clean finish

Junmai Ginjo. Bright, fruity ripe pears and crisp, elegant & lu

Junmai Ginjo. Crisp, light, refreshing lemon peel and cocoa notes with silky finish

Delicious subtle sweetness and slightly acidic with hints of tart fruit with a velvety finish

Aromas of white flowers, green apples, citrus, and hints of vanilla

Elegant, mineral with freshness of orange peel, lychee, and the sea breeze

Flavors of lemon, peaches and cream, and fresh herb, fresh vibrant light body

Bright and crisp with a natural freshness, fruits harmonize with lively acidity

Crisp with medium body and medium acidity, green apple and lemon notes

Brightly refreshing, light bodied and delicate with a hint of honeyed note

Light bodied, aromas of dried pea, melon marzipan and lemon curd

Silky, spicy, and aromatic, berry aromas with lively acidity, mineral structure

Aromas of Plums, leather, vanilla, ripe red fruit. Velvety, savory, with excellent length

Medium-bodied, aromas of dark cherry, mocha and floral, bright finish

Silky, savory. Pomegranate, raspberry laced with pepper & sage notes. Balanced smooth acidity

Elegant & rich, notes of cark chocolate, figs and raspberries

Freshness and minerality aromas of fresh grapefruit, peach, and passion fruit

Fresh, well balanced red-berry fruit aromas

Crisp and Fresh honey suckle notes

White flowers, stone fruits, key lime, citrus, mineral and vibrant

Elegant aromas of lime, fresh pear, vanilla and soft minerality

Green apple, citrus and peach flavors with a soft minerality

Citrus aromas with intense flavors of passion fruit and zippy gooseberry

Aromas of mocha, cherry, crushed raspberry, rich hint of oak spice

Ripe and luscious with juicy flavors of black cherry, blackberries and mocha

Black currant, plum and green peppercorn

Smooth and creamy, ripe plums, hints of black pepper Well balanced tannins

Light and Crisp, citrus notes and floral. aromas

Full and rich, creamy texture. Clean finish, long aftertaste of baked bread and brioche

Elegant and vibrant accents of honeysuckle, plum, white cherry

Toasty lemon, orange peel, brioche, long, fine finish with a subtle hint of minerals

Vibrant red berries with refreshing mandarin minerality

snow crab legs claws, tiger shrimp, hokkaido scallops, octopus ceviche, raw oysters, jalapeño lime vinaigrette, pickled mustard seeds, soy tobiko

mandarin reduction, celery, ponzu, truffle oil, soy tobiko

flounder, wasabi oil, shiso, radish, barley, ponzu

cilantro, pickled thai peppers, garlic chips, ponzu, orange oil

lemon basil emulsion, radish, cucumber, tomatoes, cilantro

4 shrimp chips, bluefin tuna, chili, parmesan, onions, soy tobiko, cilantro

Crab legs claws shiitake, onion, asparagus, sweet potato

tiger shrimp, onion, shiso

basil, jalapeño, mayo, togarashi

chicken skin, sriracha, cilantro, lime

silken tofu, bonito flakes

fried leeks, red cabbage, balsamic reduction

Fried, miso glaze

asparagus, beet, onion, eggplant, sweet potato

garlic chili oil, sanbaizu

marinated seaweed, onions, cucumbers, pickled radish

mixed greens, tomatoes, red onions, ginger miso or yuzu vinaigrette

japanese pepper, sesame seeds, teriyaki sauce

scallions, pickled apples, honey wasabi

teriyaki, scallions, garlic chips, rice pearls

Maguro, Salmon, Hamachi, King Salmon, Suzuki, Madai, Kanpachi, Hirame, Bincho, Peppercorn Tuna. No Substitutions

ten cuts of fish over rice

two pieces of our ten signature fish, served over ice

seared, sanbaizu, garlic

seared, ponzu

bluefin tuna balsamic, fried leeks

bluefin tuna, chili, onions, parmesan, soy tobiko, cilantro

Available in N and S

barley dust

ponzu, thai chili

ponzu, kizame wasabi

olive oil, salt, lemon zest

mandarin, celery, tobiko

truffle aioli, soy tobiko

thai chili, lemongrass, garlic, salt

tare, candied jalapeño

Available in N and S

Available in N and S

sea urchin + fatty tuna; Available in N and S

served raw with deep fried shrimp head

yuzu ume

spicy or nah

seared, miso caramel

lemon butter

unagi sauce, sesame seeds

ponzu, kizame wasabi

wagyu, quail egg, soy butter, cherry reduction

cherry reduction, shiso salt; Available in N and S

Available in N and S

"I'll leave it up to you" A multi course meal with a selection of our signature and seasonal dishes

yellowtail, spicy tuna, sweet chili sauce, yuzu tobiko

spicy salmon, cucumber, seared escolar, soy tobiko, shiso mint dressing

snow crab, bluefin tuna, avocado, caviar, tare sauce

smoked escolar, salmon, avocado, jalapeño, cream cheese, asparagu tempura, habanero masago

fatty tuna, negi, shiso

yellowtail, tomatillo, cilantro, salsa verde, garlic, soy paper

unagi, cucumber, avocado, unagi sauce, sesame seeds

soft-shell crab, kewpie, unagi, cucumber, sesame seeds

snow crab, salmon, bluefin tuna, yellowtail, escolar, shrimp cucumber, avocado

peppered tuna, basil, wasabi mayo, avocado

spicy tuna, cucumber, celery, rice pearls, fried onions, green onions

kani tempura, avocado, seared beef wagyu, pickled thai pepper

tempura soft-shell crab and asparagus, blue crab, soy tobiko, green onions, torched spicy mayo

smoked escolar, salmon, jalapeño, avocado, habañero masago

shrimp tempura, cucumber, kani, spicy mayo, unagi sauce

soft-shell crab, cucumber, masago, spicy mayo

cucumber, spicy mayo, masago, kaiware

smoked salmon, avocado, cream cheese

togarashi, cucumber

togarashi, cucumber

ginger apple slaw, fried sweet potato, mayo, balsamic

pickled mustard seeds, soy tobiko, citrus chili

bacon, garlic-lemon butter, panko parmesan

from 11:30 am - 6:30 pm

spicy ponzu, teriyaki, mixed greens

48-hour miso marinated yellowtail collar

salmon, teriyaki, lotus, cedar smoked

tiger shrimp, miso butter, ciabatta

grilled octopus, yuzu vinaigrette

whole grilled squid, teriyaki, chili miso

toasted bread, wagyu fat, poached egg, chimichurri

five spice duck confit, scallions, foie gras, poached egg

wagyu, negi, ciabatta

pork belly, bacon cream cheese, chicharrones, pickled onions

angus beef, scallions, avocado, teriyaki

wagyu short rib, asparagus, chimichurri, habañero salsa

Soy tobiko, pickled mustard seeds, green onions

bacon, panko, butter, parmesan

Suntori Toki japanese whisky, extra fizzy water lemon peel

Suntori Toki japanese whisky Gentian amaro, oolong, vermouth

Yellow Rose whiskey oloroso sherry, rosemary grenadine, jamaican bitters

Martin Miller gin, Aperol, grapefruit infused wine, sparkling soda

Yellow Rose Harris County, apple spiced, white port, Le Verger

Dickel bourbon, Punt E Mes spiced coca cola

Makers 46 bourbon banana infused, Bruichladdich Port Charlotte, oloroso sherry

Mount Gay Black Barrel, Dimmi, Becherovka, lemon rosemary grenadine

Genshu, juice box, minerality, melon, crisp

Nigori. Balanced. Lily flowers, smooth and creamy texture

Sho Chiku Bai, Junmai, Full Bodied and balanced

5-piece assorted nigiri, 9-piece assorted sashimi

assorted nigiri, california roll, spicy tuna roll

assorted nigiri, california roll, spicy tuna roll

chef selected sashimi over sushi rice

assorted vegetable nigiri, avocado roll, cucumber roll

california roll, spicy salmon roll, Shrimp temoura roll

mixed greens, tomatoes, red onions, radishes

mixed greens, cucumbers, tomatoes, fried onions, sweet thai vinaigrette

chef selected sashimi, over mixed greens, tomatoes, red onions, cucumbers

grilled salmon, cauliflower rice

thick smoked bacon, tomatillo, lettuce, artisan brioche + seaweed fries

pork cutlet, lemongrass, truffle slaw texas toast + seaweed fries

egg omelette, demi-glace chicken rice

angus beef, soy butter, spinach, garlic, pickled onions, served over rice

pork cutlet, Japanese curry, slow poached egg, served over rice

2 shrimp, beets, onions, asparagus, sweet potato, eggplant, furikake. Served over rice

Yellow Rose Texan whiskey, oloroso sherry, rosemary grenadine, Jamaican bitters

Bruichladdich Classic Laddie, cotton candy grapes cordial, champagne, white port

St. Remy Brandy, apricot, citron, pandan, schezuan peppercorn

Remy Martin 1738 cognac, Knob Creek rye whiskey, pumpking spiced, pandan- lemongrass, amaro Meletti

Toki japanese whisky, oolong tea, Gentian amaro, vermouth, Bolivar bitters

Yellow Rose Harris County Texas Bourbon apple spiced, white port Le Verger french liqueur Peychaud's bitters

San Cosme mezcal, spiced mexican chocolate, chocolate bitters

Makers 46 bourbon banana infused, Bruichladdich Port Charlotte, Alvear Pedro Ximenez Solera 1927

Brugal 1888, sake, cacao Chinola passion fruit, Bigallet china china 7 spice chocolate bitters

Double Cross vodka, miso thai basil, lime, smoked spicy salt

Mount Gay black barrel rum, Becherovka, Dimmi, lemon Rosemary Grenadine

Roku Gin, Italicus, turmericcurry honey, buzz flower, lemon

The Botanist gin, Lillet blanc pumpkin spiced, lemon, ginger beer

Monkey Shoulder scotch, Don Papa rum, Drambuie Bruichladdich Port Charlotte apple spiced, ginger beer

Pueblo Viejo tequila, Cruzan Blackstrap rum persimmon, rice milk, lemon

Noble Oak Bourbon, Martini Rossi Fiero, Lemon, Grilled Figs

Dos Hombres Mezcal, Chamomile, Pink Guava, Select Aperitivo, Grapefruit Soda

Mijenta tequila, Selva Rey Rum, Lillet, black pepper liqueur, chamomile, pandan, champagne

Martin Miller gin, Lychee, nigori sake, calpico, lemon

Wheatley vodka, Cointreau, Macchu Pisco, aloe vera, lemon

Dickle Bourbon, Punt E Mes, spiced coca cola

Haku Vodka, Liicor 43, Buffalo Trace bourbon cream, chocolate Meletti, chocolate bitters

Demon Slayer, Honjozo. Dryness, crisp accompanied by stoney and mineral flavor

Namachozo. Easy drinking, crisp and refreshing, smooth chipper citrus and fresh violets

Tokubetsu Junmai style. Subtle melon fruit, mixed with hints of black pepper with a graceful sweet and sour combination

Sparkloing Sake, Light, crisp, mineral and balanced

Junmai. Dry and bright acidity followed by rich savoriness, notes of honeydew, freshly cut grass, rainwater with hints of light aromatic spice

Genshu, juice box, Hints of minerality, melon notes and clean finish

Sparkling Sake, Junmai Tamayura., Subtle sweet and notes of white grapefruit, yuzu and apricot

Junmai. Aromas of lychee, apples, and strawberry, complex sweetness with light acidity on the finish

Umeshu sake. Plum wine sake., Mellow sweet flavor, balanced with acidity and clean finish

Nigori Genshu. Tart and Juicy sweetness, soft peach and mango aromas, finishes clean and sharp

Delicate, silky, off dry and balanced, aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grapes and strawberry

Ipponjime Junmai Ginjo Nama. Fruity fresh green apple, peach muscat aromas with a hint of rice

Aiyama Junmai Ginjo Nama. Dry and savory brew that is both bright and tight, notes of rice toast, tomato, mint, and sunflower

Aimachi Junmai Ginjo Nama. Fresh and bright, notes of blackberry, strawberry, and mango, the finish is smooth and lively

Hanafubuki Junmai Ginjo Nama. A hint of sharp dryness, zesty, tingly and rich with clean notes of peach, honey, and mango

Morinokumasan Junmai Ginjo Nama. Smooth and rich, little zesty with notes of key lime, orange blossom, and fresh hint of cucumber

Assemblage Sake. Dry brightly fresh spectacular balance of citrus notes and mineral clean finish

Junmai Cedar Barrel, hints of peach, cantaloupe, honey, vanilla cream, earthy

Tokubetsu. Junmai, Light-bodied, smooth and earthy, long and clean finish

Junmai Ginjo. Bright, fruity ripe pears and crisp, elegant lu

Junmai Ginjo. Crisp, light, refreshing lemon peel and cocoa notes with silky finish

Delicious subtle sweetness and slightly acidic with hints of tart fruit with a velvety finish

Aromas of white flowers, green apples, citrus, and hints of vanilla

Elegant, mineral with freshness of orange peel, lychee, and the sea breeze

Flavors of lemon, peaches and cream, and fresh herb, fresh vibrant light body

Bright and crisp with a natural freshness, fruits harmonize with lively acidity

Crisp with medium body and medium acidity, green apple and lemon notes

Brightly refreshing, light bodied and delicate with a hint of honeyed note

Light bodied, aromas of dried pea, melon marzipan and lemon curd

Silky, spicy, and aromatic, berry aromas with lively acidity, mineral structure

Aromas of Plums, leather, vanilla, ripe red fruit. Velvety, savory, with excellent length

Medium-bodied, aromas of dark cherry, mocha and floral, bright finish

Silky, savory. Pomegranate, raspberry laced with pepper sage notes. Balanced smooth acidity

Elegant rich, notes of cark chocolate, figs and raspberries

Freshness and minerality aromas of fresh grapefruit, peach, and passion fruit

Fresh, well balanced red-berry fruit aromas

Crisp and Fresh honey suckle notes

White flowers, stone fruits, key lime, citrus, mineral and vibrant

Elegant aromas of lime, fresh pear, vanilla and soft minerality

Green apple, citrus and peach flavors with a soft minerality

Citrus aromas with intense flavors of passion fruit and zippy gooseberry

Aromas of mocha, cherry, crushed raspberry, rich hint of oak spice

Ripe and luscious with juicy flavors of black cherry, blackberries and mocha

Black currant, plum and green peppercorn

Smooth and creamy, ripe plums, hints of black pepper Well balanced tannins

Light and Crisp, citrus notes and floral. aromas

Full and rich, creamy texture. Clean finish, long aftertaste of baked bread and brioche

Elegant and vibrant accents of honeysuckle, plum, white cherry

Toasty lemon, orange peel, brioche, long, fine finish with a subtle hint of minerals

Vibrant red berries with refreshing mandarin minerality

snow crab legs & claws, tiger shrimp, hokkaido scallops, octopus ceviche, raw oysters, jalapeño lime vinaigrette, pickled mustard seeds, soy tobiko

mandarin reduction, celery, ponzu, truffle oil, soy tobiko

flounder, wasabi oil, shiso, radish, barley, ponzu

cilantro, pickled thai peppers, garlic chips, ponzu, orange oil

lemon basil emulsion, radish, cucumber, tomatoes, cilantro

4 shrimp chips, bluefin tuna, chili, parmesan, onions, soy tobiko, cilantro

Crab legs & claws shiitake, onion, asparagus, sweet potato

tiger shrimp, onion, shiso

basil, jalapeño, mayo, togarashi

chicken skin, sriracha, cilantro, lime

silken tofu, bonito flakes

fried leeks, red cabbage, balsamic reduction

Fried, miso glaze

asparagus, beet, onion, eggplant, sweet potato

garlic chili oil, sanbaizu

marinated seaweed, onions, cucumbers, pickled radish

mixed greens, tomatoes, red onions, ginger miso or yuzu vinaigrette

japanese pepper, sesame seeds, teriyaki sauce

scallions, pickled apples, honey wasabi

teriyaki, scallions, garlic chips, rice pearls

Maguro, Salmon, Hamachi, King Salmon, Suzuki, Madai, Kanpachi, Hirame, Bincho, Peppercorn Tuna. No Substitutions

ten cuts of fish over rice

two pieces of our ten signature fish, served over ice

seared, sanbaizu, garlic

seared, ponzu

bluefin tuna balsamic, fried leeks

bluefin tuna, chili, onions, parmesan, soy tobiko, cilantro

Available in N and S

barley dust

ponzu, thai chili

ponzu, kizame wasabi

olive oil, salt, lemon zest

mandarin, celery, tobiko

truffle aioli, soy tobiko

thai chili, lemongrass, garlic, salt

tare, candied jalapeño

Available in N and S

Available in N and S

sea urchin + fatty tuna; Available in N and S

served raw with deep fried shrimp head

yuzu ume

spicy or nah

seared, miso caramel

lemon butter

unagi sauce, sesame seeds

ponzu, kizame wasabi

wagyu, quail egg, soy butter, cherry reduction

cherry reduction, shiso salt; Available in N and S

Available in N and S

"I'll leave it up to you" A multi course meal with a selection of our signature and seasonal dishes

yellowtail, spicy tuna, sweet chili sauce, yuzu tobiko

spicy salmon, cucumber, seared escolar, soy tobiko, shiso mint dressing

snow crab, bluefin tuna, avocado, caviar, tare sauce

smoked escolar, salmon, avocado, jalapeño, cream cheese, asparagu tempura, habanero masago

fatty tuna, negi, shiso

yellowtail, tomatillo, cilantro, salsa verde, garlic, soy paper

unagi, cucumber, avocado, unagi sauce, sesame seeds

soft-shell crab, kewpie, unagi, cucumber, sesame seeds

snow crab, salmon, bluefin tuna, yellowtail, escolar, shrimp cucumber, avocado

peppered tuna, basil, wasabi mayo, avocado

spicy tuna, cucumber, celery, rice pearls, fried onions, green onions

kani tempura, avocado, seared beef wagyu, pickled thai pepper

tempura soft-shell crab and asparagus, blue crab, soy tobiko, green onions, torched spicy mayo

smoked escolar, salmon, jalapeño, avocado, habañero masago

shrimp tempura, cucumber, kani, spicy mayo, unagi sauce

soft-shell crab, cucumber, masago, spicy mayo

cucumber, spicy mayo, masago, kaiware

smoked salmon, avocado, cream cheese

togarashi, cucumber

togarashi, cucumber

ginger apple slaw, fried sweet potato, mayo, balsamic

pickled mustard seeds, soy tobiko, citrus chili

bacon, garlic-lemon butter, panko parmesan

from 11:30 am - 6:30 pm

spicy ponzu, teriyaki, mixed greens

48-hour miso marinated yellowtail collar

salmon, teriyaki, lotus, cedar smoked

tiger shrimp, miso butter, ciabatta

grilled octopus, yuzu vinaigrette

whole grilled squid, teriyaki, chili miso

toasted bread, wagyu fat, poached egg, chimichurri

five spice duck confit, scallions, foie gras, poached egg

wagyu, negi, ciabatta

pork belly, bacon cream cheese, chicharrones, pickled onions

angus beef, scallions, avocado, teriyaki

wagyu short rib, asparagus, chimichurri, habañero salsa

Soy tobiko, pickled mustard seeds, green onions

bacon, panko, butter, parmesan

Suntori Toki japanese whisky, extra fizzy water lemon peel

Suntori Toki japanese whisky Gentian amaro, oolong, vermouth

Yellow Rose whiskey oloroso sherry, rosemary grenadine, jamaican bitters

Martin Miller gin, Aperol, grapefruit infused wine, sparkling soda

Yellow Rose Harris County, apple spiced, white port, Le Verger

Dickel bourbon, Punt E Mes spiced coca cola

Makers 46 bourbon banana infused, Bruichladdich Port Charlotte, oloroso sherry

Mount Gay Black Barrel, Dimmi, Becherovka, lemon rosemary grenadine

Genshu, juice box, minerality, melon, crisp

Nigori. Balanced. Lily flowers, smooth and creamy texture

Sho Chiku Bai, Junmai, Full Bodied and balanced

5-piece assorted nigiri, 9-piece assorted sashimi

assorted nigiri, california roll, spicy tuna roll

assorted nigiri, california roll, spicy tuna roll

chef selected sashimi over sushi rice

assorted vegetable nigiri, avocado roll, cucumber roll

california roll, spicy salmon roll, Shrimp temoura roll

mixed greens, tomatoes, red onions, radishes

mixed greens, cucumbers, tomatoes, fried onions, sweet thai vinaigrette

chef selected sashimi, over mixed greens, tomatoes, red onions, cucumbers

grilled salmon, cauliflower rice

thick smoked bacon, tomatillo, lettuce, artisan brioche + seaweed fries

pork cutlet, lemongrass, truffle slaw texas toast + seaweed fries

egg omelette, demi-glace chicken rice

angus beef, soy butter, spinach, garlic, pickled onions, served over rice

pork cutlet, Japanese curry, slow poached egg, served over rice

2 shrimp, beets, onions, asparagus, sweet potato, eggplant, furikake. Served over rice

Yellow Rose Texan whiskey, oloroso sherry, rosemary grenadine, Jamaican bitters

Bruichladdich Classic Laddie, cotton candy grapes cordial, champagne, white port

St. Remy Brandy, apricot, citron, pandan, schezuan peppercorn

Remy Martin 1738 cognac, Knob Creek rye whiskey, pumpking spiced, pandan- lemongrass, amaro Meletti

Toki japanese whisky, oolong tea, Gentian amaro, vermouth, Bolivar bitters

Yellow Rose Harris County Texas Bourbon apple spiced, white port Le Verger french liqueur Peychaud's bitters

San Cosme mezcal, spiced mexican chocolate, chocolate bitters

Makers 46 bourbon banana infused, Bruichladdich Port Charlotte, Alvear Pedro Ximenez Solera 1927

Brugal 1888, sake, cacao Chinola passion fruit, Bigallet china china 7 spice chocolate bitters

Double Cross vodka, miso thai basil, lime, smoked spicy salt

Mount Gay black barrel rum, Becherovka, Dimmi, lemon Rosemary Grenadine

Roku Gin, Italicus, turmericcurry honey, buzz flower, lemon

The Botanist gin, Lillet blanc pumpkin spiced, lemon, ginger beer

Monkey Shoulder scotch, Don Papa rum, Drambuie Bruichladdich Port Charlotte apple spiced, ginger beer

Pueblo Viejo tequila, Cruzan Blackstrap rum persimmon, rice milk, lemon

Noble Oak Bourbon, Martini & Rossi Fiero, Lemon, Grilled Figs

Dos Hombres Mezcal, Chamomile, Pink Guava, Select Aperitivo, Grapefruit Soda

Mijenta tequila, Selva Rey Rum, Lillet, black pepper liqueur, chamomile, pandan, champagne

Martin Miller gin, Lychee, nigori sake, calpico, lemon

Wheatley vodka, Cointreau, Macchu Pisco, aloe vera, lemon

Dickle Bourbon, Punt E Mes, spiced coca cola

Haku Vodka, Liicor 43, Buffalo Trace bourbon cream, chocolate Meletti, chocolate bitters

Demon Slayer, Honjozo. Dryness, crisp accompanied by stoney and mineral flavor

Namachozo. Easy drinking, crisp and refreshing, smooth chipper citrus and fresh violets

Tokubetsu Junmai style. Subtle melon fruit, mixed with hints of black pepper with a graceful sweet and sour combination

Sparkloing Sake, Light, crisp, mineral and balanced

Junmai. Dry and bright acidity followed by rich savoriness, notes of honeydew, freshly cut grass, rainwater with hints of light aromatic spice

Genshu, juice box, Hints of minerality, melon notes and clean finish

Sparkling Sake, Junmai Tamayura., Subtle sweet and notes of white grapefruit, yuzu and apricot

Junmai. Aromas of lychee, apples, and strawberry, complex sweetness with light acidity on the finish

Umeshu sake. Plum wine sake., Mellow sweet flavor, balanced with acidity and clean finish

Nigori Genshu. Tart and Juicy sweetness, soft peach and mango aromas, finishes clean and sharp

Delicate, silky, off dry and balanced, aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grapes and strawberry

Ipponjime Junmai Ginjo Nama. Fruity fresh green apple, peach & muscat aromas with a hint of rice

Aiyama Junmai Ginjo Nama. Dry and savory brew that is both bright and tight, notes of rice toast, tomato, mint, and sunflower

Aimachi Junmai Ginjo Nama. Fresh and bright, notes of blackberry, strawberry, and mango, the finish is smooth and lively

Hanafubuki Junmai Ginjo Nama. A hint of sharp dryness, zesty, tingly and rich with clean notes of peach, honey, and mango

Morinokumasan Junmai Ginjo Nama. Smooth and rich, little zesty with notes of key lime, orange blossom, and fresh hint of cucumber

Assemblage Sake. Dry brightly fresh spectacular balance of citrus notes and mineral clean finish

Junmai Cedar Barrel, hints of peach, cantaloupe, honey, vanilla cream, earthy

Tokubetsu. Junmai, Light-bodied, smooth and earthy, long and clean finish

Junmai Ginjo. Bright, fruity ripe pears and crisp, elegant & lu

Junmai Ginjo. Crisp, light, refreshing lemon peel and cocoa notes with silky finish

Delicious subtle sweetness and slightly acidic with hints of tart fruit with a velvety finish

Aromas of white flowers, green apples, citrus, and hints of vanilla

Elegant, mineral with freshness of orange peel, lychee, and the sea breeze

Flavors of lemon, peaches and cream, and fresh herb, fresh vibrant light body

Bright and crisp with a natural freshness, fruits harmonize with lively acidity

Crisp with medium body and medium acidity, green apple and lemon notes

Brightly refreshing, light bodied and delicate with a hint of honeyed note

Light bodied, aromas of dried pea, melon marzipan and lemon curd

Silky, spicy, and aromatic, berry aromas with lively acidity, mineral structure

Aromas of Plums, leather, vanilla, ripe red fruit. Velvety, savory, with excellent length

Medium-bodied, aromas of dark cherry, mocha and floral, bright finish

Silky, savory. Pomegranate, raspberry laced with pepper & sage notes. Balanced smooth acidity

Elegant & rich, notes of cark chocolate, figs and raspberries

Freshness and minerality aromas of fresh grapefruit, peach, and passion fruit

Fresh, well balanced red-berry fruit aromas

Crisp and Fresh honey suckle notes

White flowers, stone fruits, key lime, citrus, mineral and vibrant

Elegant aromas of lime, fresh pear, vanilla and soft minerality

Green apple, citrus and peach flavors with a soft minerality

Citrus aromas with intense flavors of passion fruit and zippy gooseberry

Aromas of mocha, cherry, crushed raspberry, rich hint of oak spice

Ripe and luscious with juicy flavors of black cherry, blackberries and mocha

Black currant, plum and green peppercorn

Smooth and creamy, ripe plums, hints of black pepper Well balanced tannins

Light and Crisp, citrus notes and floral. aromas

Full and rich, creamy texture. Clean finish, long aftertaste of baked bread and brioche

Elegant and vibrant accents of honeysuckle, plum, white cherry

Toasty lemon, orange peel, brioche, long, fine finish with a subtle hint of minerals

Vibrant red berries with refreshing mandarin minerality