Moira
MOIRA Sushi Bar & Kitchen
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Lively Downtown Sushi and Cocktails
valutazione
Recensioni
fotografia
menù
tender fried chicken, seaweed, togarashi
angus beef, sear it yourself w/ miso butter
yellowtail, seasonal citrus, ponzu, jalapeños
tofu, seaweed, sesame seeds and scallions
seaweed, avocado rolled in fresh salmon
marinated, fried and tossed in soy-caramel
escolar dipped in a hot "mignonette" broth
white fish, ponzu and sizzling ginger scallion oil
fresh tuna, cucumber, onion, seaweed
crispy yellowtail collar, spicy mint vinaigrette
red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy
crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed
tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili
eel, crab, spicy tuna, avocado in soy paper
spicy salmon, cucumber, topped w/ fresh salmon & lemon slices
crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli
tempura shrimp, crab mix, avocado, tuna & jalapeños, eel drizzle, aioli
tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu
fried shallots, house pickled radish & carrot, cucumber
soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli
unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo
tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli & eel sauce
yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions
lobster, avocado, angus beef, shitake mushroom, truffle oil
spicy lobster, wrapped in nori, fried in tempura batter, avocado
japanese berkshire pork sausage, scallion, soy, veggies, avocado & fried egg
roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam
red onions, spring onions, and ginger. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
spinach noodles wok tossed w/ herbs, mushrooms, carrots & scallion. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
tender fried chicken, seaweed, togarashi
angus beef, sear it yourself w/ miso butter
yellowtail, seasonal citrus, ponzu, jalapeños
tofu, seaweed, sesame seeds and scallions
seaweed, avocado rolled in fresh salmon
marinated, fried and tossed in soy-caramel
escolar dipped in a hot "mignonette" broth
white fish, ponzu and sizzling ginger scallion oil
fresh tuna, cucumber, onion, seaweed
crispy yellowtail collar, spicy mint vinaigrette
red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy
crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed
tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili
eel, crab, spicy tuna, avocado in soy paper
spicy salmon, cucumber, topped w/ fresh salmon lemon slices
crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli
tempura shrimp, crab mix, avocado, tuna jalapeños, eel drizzle, aioli
tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu
fried shallots, house pickled radish carrot, cucumber
soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli
unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo
tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli eel sauce
yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions
lobster, avocado, angus beef, shitake mushroom, truffle oil
spicy lobster, wrapped in nori, fried in tempura batter, avocado
japanese berkshire pork sausage, scallion, soy, veggies, avocado fried egg
roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam
red onions, spring onions, and ginger. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
spinach noodles wok tossed w/ herbs, mushrooms, carrots scallion. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
tender fried chicken, seaweed, togarashi
angus beef, sear it yourself w/ miso butter
yellowtail, seasonal citrus, ponzu, jalapeños
tofu, seaweed, sesame seeds and scallions
seaweed, avocado rolled in fresh salmon
marinated, fried and tossed in soy-caramel
escolar dipped in a hot "mignonette" broth
white fish, ponzu and sizzling ginger scallion oil
fresh tuna, cucumber, onion, seaweed
crispy yellowtail collar, spicy mint vinaigrette
red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy
crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed
tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili
eel, crab, spicy tuna, avocado in soy paper
spicy salmon, cucumber, topped w/ fresh salmon & lemon slices
crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli
tempura shrimp, crab mix, avocado, tuna & jalapeños, eel drizzle, aioli
tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu
fried shallots, house pickled radish & carrot, cucumber
soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli
unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo
tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli & eel sauce
yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions
lobster, avocado, angus beef, shitake mushroom, truffle oil
spicy lobster, wrapped in nori, fried in tempura batter, avocado
japanese berkshire pork sausage, scallion, soy, veggies, avocado & fried egg
roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam
red onions, spring onions, and ginger. choice of chicken, beef, tofu; shrimp or scallop for an additional $3
spinach noodles wok tossed w/ herbs, mushrooms, carrots & scallion. choice of chicken, beef, tofu; shrimp or scallop for an additional $3