MOIRA Sushi Bar & Kitchen

tender fried chicken, seaweed, togarashi

angus beef, sear it yourself w/ miso butter

yellowtail, seasonal citrus, ponzu, jalapeños

tofu, seaweed, sesame seeds and scallions

seaweed, avocado rolled in fresh salmon

marinated, fried and tossed in soy-caramel

escolar dipped in a hot "mignonette" broth

white fish, ponzu and sizzling ginger scallion oil

fresh tuna, cucumber, onion, seaweed

crispy yellowtail collar, spicy mint vinaigrette

red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy

crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed

tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili

eel, crab, spicy tuna, avocado in soy paper

spicy salmon, cucumber, topped w/ fresh salmon lemon slices

crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli

tempura shrimp, crab mix, avocado, tuna jalapeños, eel drizzle, aioli

tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu

fried shallots, house pickled radish carrot, cucumber

soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli

unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo

tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli eel sauce

yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions

lobster, avocado, angus beef, shitake mushroom, truffle oil

spicy lobster, wrapped in nori, fried in tempura batter, avocado

japanese berkshire pork sausage, scallion, soy, veggies, avocado fried egg

roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam

red onions, spring onions, and ginger. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

spinach noodles wok tossed w/ herbs, mushrooms, carrots scallion. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

tender fried chicken, seaweed, togarashi

angus beef, sear it yourself w/ miso butter

yellowtail, seasonal citrus, ponzu, jalapeños

tofu, seaweed, sesame seeds and scallions

seaweed, avocado rolled in fresh salmon

marinated, fried and tossed in soy-caramel

escolar dipped in a hot "mignonette" broth

white fish, ponzu and sizzling ginger scallion oil

fresh tuna, cucumber, onion, seaweed

crispy yellowtail collar, spicy mint vinaigrette

red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy

crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed

tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili

eel, crab, spicy tuna, avocado in soy paper

spicy salmon, cucumber, topped w/ fresh salmon & lemon slices

crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli

tempura shrimp, crab mix, avocado, tuna & jalapeños, eel drizzle, aioli

tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu

fried shallots, house pickled radish & carrot, cucumber

soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli

unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo

tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli & eel sauce

yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions

lobster, avocado, angus beef, shitake mushroom, truffle oil

spicy lobster, wrapped in nori, fried in tempura batter, avocado

japanese berkshire pork sausage, scallion, soy, veggies, avocado & fried egg

roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam

red onions, spring onions, and ginger. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

spinach noodles wok tossed w/ herbs, mushrooms, carrots & scallion. choice of chicken, beef, tofu; shrimp or scallop for an additional $3