Ramen-San Deluxe Streeterville
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valutazione
Recensioni
fotografia
menù
fortified tonkotsu broth, crispy carnitas, shredded cabbage, burnt garlic oil
lime kosho aioli
sesame crisps, poblano, cilantro
carrot-ginger dressing
garlic oil, s&p mix
mint, cilantro, yuzu mayo
4pc, gochujang mayo, sesame
shredded cabbage, japanese mustard
crispy bacon, kimchi pickles and tobanjan mayo
sweet and spicy thai sauce, mixed greens
traditional pork broth, chashu, molten egg
fried garlic, buttered corn
veg broth, cremini, bok choy, tofu
buttered corn, molten egg, nori
chashu, xo wontons, spicy crushed egg
noodle refill
faroe island salmon, toasted sesame
crispy tempura, yuzu mayo, sweet soy
avocado, cilantro, jalapeno
avocado, cilantro, yuzu mayo, sweet soy
spicy korean mayo, black sesame seeds
faroe island salmon, spicy yuzu, cilantro
your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup
add $1
served with your choice of rice plate and one ramen with small salad-san & edamame
vegetable broth, cremini, bok choy, tofu
chicken chashu, buttered corn, molten egg, nori
pork broth, chashu pork, molten egg
olmeca altos plata, yuzu, agave, cilantro
mount gay, sailor jerry, cointreau, red bead orgeat
mars iwai, knob creek rye, hojicha, bitters
basic, vanilla, matcha, giffard banana, egg white
toki japanese whisky, yuzu juice, san pellegrino sparkling
lemon, vodka, sparkling - 355ml can
rosemary syrup, yuzu, mint, hibiscus ginger beer
pineapple, yuzu lemonade, cilantro
imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug
n/a
itami onigoroshi, 3oz/8oz
yuzu shu, 3oz/8oz
junmai genshu, 200ml
junmai nigori, 200ml
junmai, 180mml
honjozo nama genshu, 200ml
daiginjo, 300ml
ginjo
nv
tourraine, fr
central coast, ca
1.5oz
1.5oz
1.5oz
choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu
choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken & vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)
included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)
a mixed platter of salmon & avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon
sticky thai or spicy szechuan
+$2 per person
+$5 per order
signature cocktails, select wines & sakes, imported & domestic beers
select wines & sakes, imported & domestic beers
original, yuzu or kimchi served with an asahi
classic chicken broth, green curry miso, poached shrimp, fresh herbs
lime kosho aioli
sesame crisps, poblano, cilantro
carrot-ginger dressing
garlic oil, s mix
mint, cilantro, yuzu mayo
4pc, gochujang mayo, sesame
shredded cabbage, japanese mustard
crispy bacon, kimchi pickles and tobanjan mayo
sweet and spicy thai sauce, mixed greens
traditional pork broth, chashu, molten egg
fried garlic, buttered corn
veg broth, cremini, bok choy, tofu
buttered corn, molten egg, nori
chashu, xo wontons, spicy crushed egg
noodle refill
faroe island salmon, toasted sesame
crispy tempura, yuzu mayo, sweet soy
avocado, cilantro, jalapeno
avocado, cilantro, yuzu mayo, sweet soy
spicy korean mayo, black sesame seeds
faroe island salmon, spicy yuzu, cilantro
your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup
add $1
classic chicken broth, green curry miso, poached shrimp, fresh herbs
lime kosho aioli
sesame crisps, poblano, cilantro
carrot-ginger dressing
garlic oil, s mix
mint, cilantro, yuzu mayo
4pc, gochujang mayo, sesame
shredded cabbage, japanese mustard
crispy bacon, kimchi pickles and tobanjan mayo
sweet and spicy thai sauce, mixed greens
traditional pork broth, chashu, molten egg
fried garlic, buttered corn
veg broth, cremini, bok choy, tofu
buttered corn, molten egg, nori
chashu, xo wontons, spicy crushed egg
noodle refill
faroe island salmon, toasted sesame
crispy tempura, yuzu mayo, sweet soy
avocado, cilantro, jalapeno
avocado, cilantro, yuzu mayo, sweet soy
spicy korean mayo, black sesame seeds
faroe island salmon, spicy yuzu, cilantro
your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup
add $1
served with your choice of rice plate and one ramen with small salad-san edamame
vegetable broth, cremini, bok choy, tofu
chicken chashu, buttered corn, molten egg, nori
pork broth, chashu pork, molten egg
served with your choice of rice plate and one ramen with small salad-san edamame
vegetable broth, cremini, bok choy, tofu
chicken chashu, buttered corn, molten egg, nori
pork broth, chashu pork, molten egg
olmeca altos plata, yuzu, agave, cilantro
mount gay, sailor jerry, cointreau, red bead orgeat
mars iwai, knob creek rye, hojicha, bitters
sunny vodka, vanilla, matcha, giffard banana, egg white
toki japanese whisky, yuzu juice, san pellegrino sparkling
lemon, vodka, sparkling - 355ml can
rosemary syrup, yuzu, mint, hibiscus ginger beer
pineapple, yuzu lemonade, cilantro
imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug
n/a
itami onigoroshi, 3oz/8oz
yuzu shu, 3oz/8oz
doi shuzo, tokubetsu junmai
junmai genshu, 200ml
junmai nigori, 200ml
junmai, 180mml
honjozo nama genshu, 200ml
daiginjo, 300ml
ginjo
nv
tourraine, fr
central coast, ca
1.5oz
1.5oz
1.5oz
olmeca altos plata, yuzu, agave, cilantro
mount gay, sailor jerry, cointreau, red bead orgeat
mars iwai, knob creek rye, hojicha, bitters
sunny vodka, vanilla, matcha, giffard banana, egg white
toki japanese whisky, yuzu juice, san pellegrino sparkling
lemon, vodka, sparkling - 355ml can
rosemary syrup, yuzu, mint, hibiscus ginger beer
pineapple, yuzu lemonade, cilantro
imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug
n/a
itami onigoroshi, 3oz/8oz
yuzu shu, 3oz/8oz
doi shuzo, tokubetsu junmai
junmai genshu, 200ml
junmai nigori, 200ml
junmai, 180mml
honjozo nama genshu, 200ml
daiginjo, 300ml
ginjo
nv
tourraine, fr
central coast, ca
1.5oz
1.5oz
1.5oz
olmeca altos plata, yuzu, agave, cilantro
mount gay, sailor jerry, cointreau, red bead orgeat
mars iwai, knob creek rye, hojicha, bitters
sunny vodka, vanilla, matcha, giffard banana, egg white
toki japanese whisky, yuzu juice, san pellegrino sparkling
lemon, vodka, sparkling - 355ml can
rosemary syrup, yuzu, mint, hibiscus ginger beer
pineapple, yuzu lemonade, cilantro
imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug
n/a
itami onigoroshi, 3oz/8oz
yuzu shu, 3oz/8oz
doi shuzo, tokubetsu junmai
junmai genshu, 200ml
junmai nigori, 200ml
junmai, 180mml
honjozo nama genshu, 200ml
daiginjo, 300ml
ginjo
nv
tourraine, fr
central coast, ca
1.5oz
1.5oz
1.5oz
olmeca altos plata, yuzu, agave, cilantro
mount gay, sailor jerry, cointreau, red bead orgeat
mars iwai, knob creek rye, hojicha, bitters
sunny vodka, vanilla, matcha, giffard banana, egg white
toki japanese whisky, yuzu juice, san pellegrino sparkling
lemon, vodka, sparkling - 355ml can
rosemary syrup, yuzu, mint, hibiscus ginger beer
pineapple, yuzu lemonade, cilantro
imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug
n/a
itami onigoroshi, 3oz/8oz
yuzu shu, 3oz/8oz
doi shuzo, tokubetsu junmai
junmai genshu, 200ml
junmai nigori, 200ml
junmai, 180mml
honjozo nama genshu, 200ml
daiginjo, 300ml
ginjo
nv
tourraine, fr
central coast, ca
1.5oz
1.5oz
1.5oz
choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu
choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)
included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)
a mixed platter of salmon avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon
sticky thai or spicy szechuan
+$2 per person
+$5 per order
signature cocktails, select wines sakes, imported domestic beers
select wines sakes, imported domestic beers
original, yuzu or kimchi served with an asahi
choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu
choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)
included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)
a mixed platter of salmon avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon
sticky thai or spicy szechuan
+$2 per person
+$5 per order
signature cocktails, select wines sakes, imported domestic beers
select wines sakes, imported domestic beers
original, yuzu or kimchi served with an asahi
choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu
choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)
included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)
a mixed platter of salmon avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon
sticky thai or spicy szechuan
+$2 per person
+$5 per order
signature cocktails, select wines sakes, imported domestic beers
select wines sakes, imported domestic beers
original, yuzu or kimchi served with an asahi