Ramen-San Deluxe Streeterville

served with your choice of rice plate and one ramen with small salad-san & edamame

vegetable broth, cremini, bok choy, tofu

chicken chashu, buttered corn, molten egg, nori

pork broth, chashu pork, molten egg

olmeca altos plata, yuzu, agave, cilantro

mount gay, sailor jerry, cointreau, red bead orgeat

mars iwai, knob creek rye, hojicha, bitters

basic, vanilla, matcha, giffard banana, egg white

toki japanese whisky, yuzu juice, san pellegrino sparkling

lemon, vodka, sparkling - 355ml can

rosemary syrup, yuzu, mint, hibiscus ginger beer

pineapple, yuzu lemonade, cilantro

imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug

n/a

itami onigoroshi, 3oz/8oz

yuzu shu, 3oz/8oz

junmai genshu, 200ml

junmai nigori, 200ml

junmai, 180mml

honjozo nama genshu, 200ml

daiginjo, 300ml

ginjo

nv

tourraine, fr

central coast, ca

1.5oz

1.5oz

1.5oz

choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu

choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken & vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)

included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)

a mixed platter of salmon & avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon

sticky thai or spicy szechuan

+$2 per person

+$5 per order

signature cocktails, select wines & sakes, imported & domestic beers

select wines & sakes, imported & domestic beers

original, yuzu or kimchi served with an asahi

classic chicken broth, green curry miso, poached shrimp, fresh herbs

lime kosho aioli

sesame crisps, poblano, cilantro

carrot-ginger dressing

garlic oil, s mix

mint, cilantro, yuzu mayo

4pc, gochujang mayo, sesame

shredded cabbage, japanese mustard

crispy bacon, kimchi pickles and tobanjan mayo

sweet and spicy thai sauce, mixed greens

traditional pork broth, chashu, molten egg

fried garlic, buttered corn

veg broth, cremini, bok choy, tofu

buttered corn, molten egg, nori

chashu, xo wontons, spicy crushed egg

noodle refill

faroe island salmon, toasted sesame

crispy tempura, yuzu mayo, sweet soy

avocado, cilantro, jalapeno

avocado, cilantro, yuzu mayo, sweet soy

spicy korean mayo, black sesame seeds

faroe island salmon, spicy yuzu, cilantro

your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup

add $1

classic chicken broth, green curry miso, poached shrimp, fresh herbs

lime kosho aioli

sesame crisps, poblano, cilantro

carrot-ginger dressing

garlic oil, s mix

mint, cilantro, yuzu mayo

4pc, gochujang mayo, sesame

shredded cabbage, japanese mustard

crispy bacon, kimchi pickles and tobanjan mayo

sweet and spicy thai sauce, mixed greens

traditional pork broth, chashu, molten egg

fried garlic, buttered corn

veg broth, cremini, bok choy, tofu

buttered corn, molten egg, nori

chashu, xo wontons, spicy crushed egg

noodle refill

faroe island salmon, toasted sesame

crispy tempura, yuzu mayo, sweet soy

avocado, cilantro, jalapeno

avocado, cilantro, yuzu mayo, sweet soy

spicy korean mayo, black sesame seeds

faroe island salmon, spicy yuzu, cilantro

your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup

add $1

served with your choice of rice plate and one ramen with small salad-san edamame

vegetable broth, cremini, bok choy, tofu

chicken chashu, buttered corn, molten egg, nori

pork broth, chashu pork, molten egg

served with your choice of rice plate and one ramen with small salad-san edamame

vegetable broth, cremini, bok choy, tofu

chicken chashu, buttered corn, molten egg, nori

pork broth, chashu pork, molten egg

olmeca altos plata, yuzu, agave, cilantro

mount gay, sailor jerry, cointreau, red bead orgeat

mars iwai, knob creek rye, hojicha, bitters

sunny vodka, vanilla, matcha, giffard banana, egg white

toki japanese whisky, yuzu juice, san pellegrino sparkling

lemon, vodka, sparkling - 355ml can

rosemary syrup, yuzu, mint, hibiscus ginger beer

pineapple, yuzu lemonade, cilantro

imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug

n/a

itami onigoroshi, 3oz/8oz

yuzu shu, 3oz/8oz

doi shuzo, tokubetsu junmai

junmai genshu, 200ml

junmai nigori, 200ml

junmai, 180mml

honjozo nama genshu, 200ml

daiginjo, 300ml

ginjo

nv

tourraine, fr

central coast, ca

1.5oz

1.5oz

1.5oz

olmeca altos plata, yuzu, agave, cilantro

mount gay, sailor jerry, cointreau, red bead orgeat

mars iwai, knob creek rye, hojicha, bitters

sunny vodka, vanilla, matcha, giffard banana, egg white

toki japanese whisky, yuzu juice, san pellegrino sparkling

lemon, vodka, sparkling - 355ml can

rosemary syrup, yuzu, mint, hibiscus ginger beer

pineapple, yuzu lemonade, cilantro

imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug

n/a

itami onigoroshi, 3oz/8oz

yuzu shu, 3oz/8oz

doi shuzo, tokubetsu junmai

junmai genshu, 200ml

junmai nigori, 200ml

junmai, 180mml

honjozo nama genshu, 200ml

daiginjo, 300ml

ginjo

nv

tourraine, fr

central coast, ca

1.5oz

1.5oz

1.5oz

olmeca altos plata, yuzu, agave, cilantro

mount gay, sailor jerry, cointreau, red bead orgeat

mars iwai, knob creek rye, hojicha, bitters

sunny vodka, vanilla, matcha, giffard banana, egg white

toki japanese whisky, yuzu juice, san pellegrino sparkling

lemon, vodka, sparkling - 355ml can

rosemary syrup, yuzu, mint, hibiscus ginger beer

pineapple, yuzu lemonade, cilantro

imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug

n/a

itami onigoroshi, 3oz/8oz

yuzu shu, 3oz/8oz

doi shuzo, tokubetsu junmai

junmai genshu, 200ml

junmai nigori, 200ml

junmai, 180mml

honjozo nama genshu, 200ml

daiginjo, 300ml

ginjo

nv

tourraine, fr

central coast, ca

1.5oz

1.5oz

1.5oz

olmeca altos plata, yuzu, agave, cilantro

mount gay, sailor jerry, cointreau, red bead orgeat

mars iwai, knob creek rye, hojicha, bitters

sunny vodka, vanilla, matcha, giffard banana, egg white

toki japanese whisky, yuzu juice, san pellegrino sparkling

lemon, vodka, sparkling - 355ml can

rosemary syrup, yuzu, mint, hibiscus ginger beer

pineapple, yuzu lemonade, cilantro

imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug

n/a

itami onigoroshi, 3oz/8oz

yuzu shu, 3oz/8oz

doi shuzo, tokubetsu junmai

junmai genshu, 200ml

junmai nigori, 200ml

junmai, 180mml

honjozo nama genshu, 200ml

daiginjo, 300ml

ginjo

nv

tourraine, fr

central coast, ca

1.5oz

1.5oz

1.5oz

choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu

choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)

included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)

a mixed platter of salmon avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon

sticky thai or spicy szechuan

+$2 per person

+$5 per order

signature cocktails, select wines sakes, imported domestic beers

select wines sakes, imported domestic beers

original, yuzu or kimchi served with an asahi

choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu

choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)

included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)

a mixed platter of salmon avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon

sticky thai or spicy szechuan

+$2 per person

+$5 per order

signature cocktails, select wines sakes, imported domestic beers

select wines sakes, imported domestic beers

original, yuzu or kimchi served with an asahi

choose 2: tantan vegetable, chicken shio, 10-hour tonkotsu

choose 3: fresh tofu, panko pork loin, karaage chicken nuggets, pulled chicken, chicken vegetable gyoza, chashu pork belly (add $1 pp), xo wontons (add $3 pp)

included: fried garlic, sesame chili oil, green onion, marinated bamboo, buttered corn, sesame seeds, wakame, bok choy (add $1 pp), spicy kimchi (add $1 pp), cremini mushroom (add $1 pp), molten egg (add $1 pp)

a mixed platter of salmon avocado, crunchy avocado, spicy tuna, negi hamachi, spicy salmon

sticky thai or spicy szechuan

+$2 per person

+$5 per order

signature cocktails, select wines sakes, imported domestic beers

select wines sakes, imported domestic beers

original, yuzu or kimchi served with an asahi