THE BISTRO at Hillside Winery

Fresh, made daily

Bone marrow, wild rose petal dust

Legend distilling orange & sumac liquor, smoked almonds

Figs, Shallots, Tim's honey, Everything brioche

Locally produced cheese & meats, housemade crackers, accoutrements

Truffle Mushroom Bruschetta, Cattail sourdough

Duck Confit, Corn Tortilla, Garden herbs, Cherry Gastrique, Hot Sauce

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Roast Sunchokes, Dried Orchard Fruit, Tomatoes, Pumpkin Seed, Sumac Dressing

Spruce Tip Whipped Ricotta, Apple Caviar, Compressed Beets, Puffed Rice

Hen egg, Foie Espuma, Foraged mushrooms, Pancetta, Cattail sourdough toast

Lentil, walnut, apricot, cherry

Potato Dill Gnocchi, Beet Puree, Snap Peas, Celery

Chicken of the woods Mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Raviolo, Pine Mushroom Broth, Asparagus, Roasted Sunchoke

Salish sea scallops, fraser valley pork belly fingerling potatoes, honey, spiced cabbage

Spring Pea Bacon Risotto, Morel Mushrooms, Mustard Demi Glace, Foraged Wild Asparagus, Preserved Lemon

Inspired by the integrity of our producers, community and the season Add: Foie Gras $21

Apple, Caramel, Mint Creme Fraiche

Quince Curd, Meringue, Soiree Cherries

Lavender, Bergamot, White Chocolate Almond Biscotti

Tim's Honey Custard, Honeycomb Candy, Maldon

A collaboration of tickleberry's & hillside flavour creations. Choice of: sea salt caramel gelato, white peach sorbet, raspberry sorbet

Handcrafted Chocolates - Choice of: Dark Chocolate Salted Caramel, White Chocolate Cookies & Cream, Milk Chocolate Tiramisu

Bone Marrow, Wild Rose Petal Dust

Truffle Mushroom Bruschetta, Cattail Sourdough

Spring Pea Bacon Risotto, Morel Mushroom, Mustard Demi Glace, Foraged Wild Asparagus, Preserved Lemon

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade crackers, accoutrements

Smoked Char, Huitlacoche, Everything Brioche

Roast Sunchokes, Dried Orchard Fruit, Tomatoes, Pumpkin Seeds, Sumac Dressing

Truffle Mushroom Bruschetta, Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Spring Pea Bacon Risotto, Morel Mushrooms, Shishito Butter, Bordelaise

Sweet Potato, Sage Cream, Apple, Cranberry, Pumpkin Seed

Potato Bun, Smoked Bacon, Greens, Whipped Spruce Tip Ricotta

Chicken of the woods Mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Lentil, walnut, apricot, cherry

Smoked Char, Huitlacoche, Everything bagel brioche

Hen egg, Foie Espuma, Foraged Mushrooms, Pancetta, Cattail Sourdough Toast

Grilled Zucchini, Cherry Tomato, Hollandaise, Wild Rice

Spruce Tip Whipped Ricotta, Apple Caviar, Compressed Beets, Puffed Rice

Raviolo, Pine Mushroom Broth, Asparagus, Roasted Sunchoke

Chicken of the woods mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Spring Pea Bacon Risotto, Shishito Butter, Bordelaise; add: 3 sauteed prawns $12, add: foie gras $21. Upgrade to 55oz Tomahawk for Two $60.

Salish sea scallops, fraser valley pork belly, fingerling potatoes, honey, spiced cabbage

Inspired by the integrity of our producers, community, and the season

locally produced cheese & meats, housemade crackers, accoutrements

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Truffle Mushroom Bruschetta, Cattail sourdough

legend distilling orange & sumac liquor, smoked almonds

bone marrow, wild rose petal dust

Figs, Shallots, Tim's honey, Everything brioche

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade crackers, accoutrements

Smoked Char, Huitlacoche, Everything Brioche

Roast Sunchokes, Dried Orchard Fruit, Tomatoes, Pumpkin Seeds, Sumac Dressing

Truffle Mushroom Bruschetta, Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Spring Pea Bacon Risotto, Morel Mushrooms, Shishito Butter, Bordelaise

Sweet Potato, Sage Cream, Apple, Cranberry, Pumpkin Seed

Potato Bun, Smoked Bacon, Greens, Whipped Spruce Tip Ricotta

Chicken of the woods Mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Locally produced cheese & meats, housemade accoutrements

Fresh from the oven daily

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Duck Confit, Corn Tortilla, Garden Herbs, Cherry Gastrique, Cranberry Labneh, Hot Sauce

Spruce Tip Gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Legend Distilling Orange & Sumac Liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Lentil, Walnut, Apricot Chutney, Cherry

Salanova, Cherry Tomatoes, Radish, Sunflower Seeds, Caper Vinaigrette

Fresh, made daily

Bone marrow, wild rose petal dust

Legend distilling orange & sumac liquor, smoked almonds

Figs, Shallots, Tim's honey, Everything brioche

Locally produced cheese & meats, housemade accoutrements

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds, Cattail sourdough

Duck Confit, Corn Tortilla, Garden herbs, Cherry Gastrique, Hot Sauce, Cranberry labneh

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Karla's Beets, Moyra's Apple and Pears, Tim's Honeycomb, Jennifer's Tiger Blue Cheese, James's Hazelnuts

Salanova, Cherry tomatoes, Pumpkin seeds, Foraged berry espuma, Cattail sourdough

Lentil, walnut, apricot, cherry

Potato, Vanilla Cream Sauce, Compressed Squash, Pumpkin Seeds, Tomato Confit

Foraged mushrooms, Tomato confit, Nettle pesto, Vegetable Linguini, Walnut cream

Crepes, Truffle Mash, Lardons, Spinach, Mushroom Vinaigrette

Salish sea scallops, fraser valley pork belly fingerling potatoes, honey, spiced cabbage

Inspired by the integrity of our producers, community and the season Add: Foie Gras $21

Bone Marrow, Wild Rose Petal Dust

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Lemon Honey Couscous, Mushroom Stuffed Tomato, Grilled Plot Twist Vegetables, Raspberry Tiger Blue Demi

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade accoutrements

Salanova, Cherry tomatoes, Pumpkin Seeds, Foraged Berry espuma, Cattail Sourdough

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds,Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce, Cranberry labneh

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Potato, Compressed Squash, Pumpkin Seeds, Tomato Confit

Foraged mushrooms, Tomato confit, Nettle pesto, Vegetable linguini, Walnut cream

Sponge Cake, Chantilly Pastry cream

Earl Grey, Vanilla, White Chocolate, Milk crumb

Bourbon, Apple, Fig, Caramel

A collaboration of tickleberry's & hillside flavour creations. Choice of: sea salt caramel gelato, white peach sorbet, raspberry sorbet

Handcrafted Chocolates - Choice of: Milk Chocolate Salted Caramel, White Chocolate Cookies & Cream, Dark Chocolate Merlot Cherry Jam

Lentil, walnut, apricot, cherry

Smoked Char, Huitlacoche, Everything bagel brioche

Hen egg, Foie Espuma, Foraged Mushrooms, Pancetta, Cattail Sourdough Toast

Grilled Zucchini, Cherry Tomato, Hollandaise, Wild Rice

Spruce Tip Whipped Ricotta, Apple Caviar, Compressed Beets, Puffed Rice

Raviolo, Pine Mushroom Broth, Asparagus, Roasted Sunchoke

Chicken of the woods mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Spring Pea Bacon Risotto, Shishito Butter, Bordelaise; add: 3 sauteed prawns $12, add: foie gras $21. Upgrade to 55oz Tomahawk for Two $60.

Salish sea scallops, fraser valley pork belly, fingerling potatoes, honey, spiced cabbage

Inspired by the integrity of our producers, community, and the season

locally produced cheese & meats, housemade crackers, accoutrements

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Truffle Mushroom Bruschetta, Cattail sourdough

legend distilling orange & sumac liquor, smoked almonds

bone marrow, wild rose petal dust

Figs, Shallots, Tim's honey, Everything brioche

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade crackers, accoutrements

Smoked Char, Huitlacoche, Everything Brioche

Roast Sunchokes, Dried Orchard Fruit, Tomatoes, Pumpkin Seeds, Sumac Dressing

Truffle Mushroom Bruschetta, Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Spring Pea Bacon Risotto, Morel Mushrooms, Shishito Butter, Bordelaise

Sweet Potato, Sage Cream, Apple, Cranberry, Pumpkin Seed

Potato Bun, Smoked Bacon, Greens, Whipped Spruce Tip Ricotta

Chicken of the woods Mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Locally produced cheese & meats, housemade accoutrements

Fresh from the oven daily

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Duck Confit, Corn Tortilla, Garden Herbs, Cherry Gastrique, Cranberry Labneh, Hot Sauce

Spruce Tip Gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Legend Distilling Orange & Sumac Liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Lentil, Walnut, Apricot Chutney, Cherry

Salanova, Cherry Tomatoes, Radish, Sunflower Seeds, Caper Vinaigrette

Bone Marrow, Wild Rose Petal Dust

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Lemon Honey Couscous, Mushroom Stuffed Tomato, Grilled Plot Twist Vegetables, Raspberry Tiger Blue Demi

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade accoutrements

Salanova, Cherry tomatoes, Pumpkin Seeds, Foraged Berry espuma, Cattail Sourdough

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds,Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce, Cranberry labneh

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Potato, Compressed Squash, Pumpkin Seeds, Tomato Confit

Foraged mushrooms, Tomato confit, Nettle pesto, Vegetable linguini, Walnut cream

Sponge Cake, Chantilly Pastry cream

Earl Grey, Vanilla, White Chocolate, Milk crumb

Bourbon, Apple, Fig, Caramel

A collaboration of tickleberry's & hillside flavour creations. Choice of: sea salt caramel gelato, white peach sorbet, raspberry sorbet

Handcrafted Chocolates - Choice of: Milk Chocolate Salted Caramel, White Chocolate Cookies & Cream, Dark Chocolate Merlot Cherry Jam

Merlot Marinated Prunes, Pickled Shallots

Pickled Mustard Seed, Giardiniera, Crispy Caper

Saffron Mayonnaise, Smoked Fennel Spice, Pistachio, Sesame

Green Peppercorn & Ancho Vinaigrette Sunchoke Crisps, Cilantro

Pickled Celery Vinaigrette, Kohlrabi Hazelnut, Black Radish, Ricotta +Blue Cheese 2.5

Smoked Pomme Puree, Chalet sauce Mire Poix

Chickpea, Squash, Trout Roe Butter Reduction

Black Kale, Cannellini Beans, Carrot Truffle Garlic Glaze

Nduja Cauliflower Sauce, Lentils 5 spice, Radish Salad

Fresh and Seasonal Creation

Chimichurri, sundried Tomato Seared Mushrooms Smoked Fingerling Potatoes +Blue Cheese 2.5

Cream Cheese, Dill, Crispy Capers, Zucchini Relish

Merlot Marinated Prunes, Pickled Shallots

Pickled Mustard Seed, Giardiniera, Crispy Caper

Saffron Mayonnaise, Smoked Fennel Spice, Pistachio, Sesame

Green Peppercorn & Ancho Vinaigrette, Sunchoke Crisps, Cilantro

Pickled Celery Vinaigrette, Kohlrabi, Hazelnut, Black Radish, Ricotta

Cream Cheese, Dill, Crispy Capers, Zucchini Relish

Smoked Pomme Puree, Chalet Sauce, Mire Poix

Chickpea, Squash, Trout Roe, Butter Reduction

Black Kale, Cannellini Beans, Carrot, Truffle Garlic Glaze

Nduja Cauliflower Sauce, Lentils, 5 Spice, Radish Salad

Seared Mushrooms, Smoked Fingerling Potatoes

Fresh and Seasonal Creation

Crispy Pork, Fried Rosemary, Parmesan

coconut, caramel, burnt oat praline, mint

cheese brulee, cinnamon, crispy Mint

strawberry & rhubarb conserves spiced whipped cream cheese, shortcake biscuit

choice of: orange, raspberry, mango

Lentil, walnut, apricot, cherry

Smoked Char, Huitlacoche, Everything bagel brioche

Hen egg, Foie Espuma, Foraged Mushrooms, Pancetta, Cattail Sourdough Toast

Grilled Zucchini, Cherry Tomato, Hollandaise, Wild Rice

Spruce Tip Whipped Ricotta, Apple Caviar, Compressed Beets, Puffed Rice

Raviolo, Pine Mushroom Broth, Asparagus, Roasted Sunchoke

Chicken of the woods mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Spring Pea Bacon Risotto, Shishito Butter, Bordelaise; add: 3 sauteed prawns $12, add: foie gras $21. Upgrade to 55oz Tomahawk for Two $60.

Salish sea scallops, fraser valley pork belly, fingerling potatoes, honey, spiced cabbage

Inspired by the integrity of our producers, community, and the season

locally produced cheese & meats, housemade crackers, accoutrements

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Truffle Mushroom Bruschetta, Cattail sourdough

legend distilling orange & sumac liquor, smoked almonds

bone marrow, wild rose petal dust

Figs, Shallots, Tim's honey, Everything brioche

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade crackers, accoutrements

Smoked Char, Huitlacoche, Everything Brioche

Roast Sunchokes, Dried Orchard Fruit, Tomatoes, Pumpkin Seeds, Sumac Dressing

Truffle Mushroom Bruschetta, Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Spring Pea Bacon Risotto, Morel Mushrooms, Shishito Butter, Bordelaise

Sweet Potato, Sage Cream, Apple, Cranberry, Pumpkin Seed

Potato Bun, Smoked Bacon, Greens, Whipped Spruce Tip Ricotta

Chicken of the woods Mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Locally produced cheese & meats, housemade accoutrements

Fresh from the oven daily

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Duck Confit, Corn Tortilla, Garden Herbs, Cherry Gastrique, Cranberry Labneh, Hot Sauce

Spruce Tip Gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Legend Distilling Orange & Sumac Liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Lentil, Walnut, Apricot Chutney, Cherry

Salanova, Cherry Tomatoes, Radish, Sunflower Seeds, Caper Vinaigrette

Bone Marrow, Wild Rose Petal Dust

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Lemon Honey Couscous, Mushroom Stuffed Tomato, Grilled Plot Twist Vegetables, Raspberry Tiger Blue Demi

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade accoutrements

Salanova, Cherry tomatoes, Pumpkin Seeds, Foraged Berry espuma, Cattail Sourdough

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds,Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce, Cranberry labneh

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Potato, Compressed Squash, Pumpkin Seeds, Tomato Confit

Foraged mushrooms, Tomato confit, Nettle pesto, Vegetable linguini, Walnut cream

Sponge Cake, Chantilly Pastry cream

Earl Grey, Vanilla, White Chocolate, Milk crumb

Bourbon, Apple, Fig, Caramel

A collaboration of tickleberry's & hillside flavour creations. Choice of: sea salt caramel gelato, white peach sorbet, raspberry sorbet

Handcrafted Chocolates - Choice of: Milk Chocolate Salted Caramel, White Chocolate Cookies & Cream, Dark Chocolate Merlot Cherry Jam

Merlot Marinated Prunes, Pickled Shallots

Pickled Mustard Seed, Giardiniera, Crispy Caper

Saffron Mayonnaise, Smoked Fennel Spice, Pistachio, Sesame

Green Peppercorn & Ancho Vinaigrette Sunchoke Crisps, Cilantro

Pickled Celery Vinaigrette, Kohlrabi Hazelnut, Black Radish, Ricotta +Blue Cheese 2.5

Smoked Pomme Puree, Chalet sauce Mire Poix

Chickpea, Squash, Trout Roe Butter Reduction

Black Kale, Cannellini Beans, Carrot Truffle Garlic Glaze

Nduja Cauliflower Sauce, Lentils 5 spice, Radish Salad

Fresh and Seasonal Creation

Chimichurri, sundried Tomato Seared Mushrooms Smoked Fingerling Potatoes +Blue Cheese 2.5

Cream Cheese, Dill, Crispy Capers, Zucchini Relish

Merlot Marinated Prunes, Pickled Shallots

Pickled Mustard Seed, Giardiniera, Crispy Caper

Saffron Mayonnaise, Smoked Fennel Spice, Pistachio, Sesame

Green Peppercorn & Ancho Vinaigrette, Sunchoke Crisps, Cilantro

Pickled Celery Vinaigrette, Kohlrabi, Hazelnut, Black Radish, Ricotta

Cream Cheese, Dill, Crispy Capers, Zucchini Relish

Smoked Pomme Puree, Chalet Sauce, Mire Poix

Chickpea, Squash, Trout Roe, Butter Reduction

Black Kale, Cannellini Beans, Carrot, Truffle Garlic Glaze

Nduja Cauliflower Sauce, Lentils, 5 Spice, Radish Salad

Seared Mushrooms, Smoked Fingerling Potatoes

Fresh and Seasonal Creation

Crispy Pork, Fried Rosemary, Parmesan

coconut, caramel, burnt oat praline, mint

cheese brulee, cinnamon, crispy Mint

strawberry & rhubarb conserves spiced whipped cream cheese, shortcake biscuit

choice of: orange, raspberry, mango

smoked onion butter

rhubarb condiment, grainy mustard, little pickles, crackers

pickled & fresh vegetables, soft egg, green goddess aioli, dates, tinned sardines, potato crisps

herb feta, smoked mussel mayonnaise, shallot, rice craps

spiced Skyr, pistachio salsa matcha, fried rosemary

lily spears, asparagus espuma, pumpkin seed crunch, honey raisins

cannellini purée, sauce charcuterie, broccoli tops

nduja, cauliflower, lentils, cilantro

lupini, charred scallion, miners lettuce, achiote spice

rigatoni, pangrattato, pecorino

fennel soubise, sorrel, trout roe, chickpea, grilled kale shoot

truffle pomme puree, oyster mushrooms, peppercorn sauce

Lentil, walnut, apricot, cherry

Smoked Char, Huitlacoche, Everything bagel brioche

Hen egg, Foie Espuma, Foraged Mushrooms, Pancetta, Cattail Sourdough Toast

Grilled Zucchini, Cherry Tomato, Hollandaise, Wild Rice

Spruce Tip Whipped Ricotta, Apple Caviar, Compressed Beets, Puffed Rice

Raviolo, Pine Mushroom Broth, Asparagus, Roasted Sunchoke

Chicken of the woods mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Spring Pea Bacon Risotto, Shishito Butter, Bordelaise; add: 3 sauteed prawns $12, add: foie gras $21. Upgrade to 55oz Tomahawk for Two $60.

Salish sea scallops, fraser valley pork belly, fingerling potatoes, honey, spiced cabbage

Inspired by the integrity of our producers, community, and the season

locally produced cheese & meats, housemade crackers, accoutrements

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Truffle Mushroom Bruschetta, Cattail sourdough

legend distilling orange & sumac liquor, smoked almonds

bone marrow, wild rose petal dust

Figs, Shallots, Tim's honey, Everything brioche

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade crackers, accoutrements

Smoked Char, Huitlacoche, Everything Brioche

Roast Sunchokes, Dried Orchard Fruit, Tomatoes, Pumpkin Seeds, Sumac Dressing

Truffle Mushroom Bruschetta, Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Spring Pea Bacon Risotto, Morel Mushrooms, Shishito Butter, Bordelaise

Sweet Potato, Sage Cream, Apple, Cranberry, Pumpkin Seed

Potato Bun, Smoked Bacon, Greens, Whipped Spruce Tip Ricotta

Chicken of the woods Mushrooms, Kohlslaw, Potato Waffle, Truffle Honey

Locally produced cheese & meats, housemade accoutrements

Fresh from the oven daily

Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips

Duck Confit, Corn Tortilla, Garden Herbs, Cherry Gastrique, Cranberry Labneh, Hot Sauce

Spruce Tip Gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Legend Distilling Orange & Sumac Liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Lentil, Walnut, Apricot Chutney, Cherry

Salanova, Cherry Tomatoes, Radish, Sunflower Seeds, Caper Vinaigrette

Bone Marrow, Wild Rose Petal Dust

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds, Cattail Sourdough

Lemon Honey Couscous, Mushroom Stuffed Tomato, Grilled Plot Twist Vegetables, Raspberry Tiger Blue Demi

Legend Distilling Orange & Sumac liquor, Smoked Almonds

Bone Marrow, Wild Rose Petal Dust

Locally produced cheese & meats, housemade accoutrements

Salanova, Cherry tomatoes, Pumpkin Seeds, Foraged Berry espuma, Cattail Sourdough

Spruce tip gremolata, Compressed Beets, Pumpkin Seeds,Cattail Sourdough

Duck Confit, Corn Tortilla, Garden Herbs, Cherry, Hot Sauce, Cranberry labneh

Lentil, Walnut, Apricot, Cherry

Salish Sea Scallops, Fraser Valley Pork Belly, Fingerling Potatoes, Truffle Honey, Spiced Cabbage

Potato, Compressed Squash, Pumpkin Seeds, Tomato Confit

Foraged mushrooms, Tomato confit, Nettle pesto, Vegetable linguini, Walnut cream

Sponge Cake, Chantilly Pastry cream

Earl Grey, Vanilla, White Chocolate, Milk crumb

Bourbon, Apple, Fig, Caramel

A collaboration of tickleberry's & hillside flavour creations. Choice of: sea salt caramel gelato, white peach sorbet, raspberry sorbet

Handcrafted Chocolates - Choice of: Milk Chocolate Salted Caramel, White Chocolate Cookies & Cream, Dark Chocolate Merlot Cherry Jam

Merlot Marinated Prunes, Pickled Shallots

Pickled Mustard Seed, Giardiniera, Crispy Caper

Saffron Mayonnaise, Smoked Fennel Spice, Pistachio, Sesame

Green Peppercorn & Ancho Vinaigrette Sunchoke Crisps, Cilantro

Pickled Celery Vinaigrette, Kohlrabi Hazelnut, Black Radish, Ricotta +Blue Cheese 2.5

Smoked Pomme Puree, Chalet sauce Mire Poix

Chickpea, Squash, Trout Roe Butter Reduction

Black Kale, Cannellini Beans, Carrot Truffle Garlic Glaze

Nduja Cauliflower Sauce, Lentils 5 spice, Radish Salad

Fresh and Seasonal Creation

Chimichurri, sundried Tomato Seared Mushrooms Smoked Fingerling Potatoes +Blue Cheese 2.5

Cream Cheese, Dill, Crispy Capers, Zucchini Relish

Merlot Marinated Prunes, Pickled Shallots

Pickled Mustard Seed, Giardiniera, Crispy Caper

Saffron Mayonnaise, Smoked Fennel Spice, Pistachio, Sesame

Green Peppercorn & Ancho Vinaigrette, Sunchoke Crisps, Cilantro

Pickled Celery Vinaigrette, Kohlrabi, Hazelnut, Black Radish, Ricotta

Cream Cheese, Dill, Crispy Capers, Zucchini Relish

Smoked Pomme Puree, Chalet Sauce, Mire Poix

Chickpea, Squash, Trout Roe, Butter Reduction

Black Kale, Cannellini Beans, Carrot, Truffle Garlic Glaze

Nduja Cauliflower Sauce, Lentils, 5 Spice, Radish Salad

Seared Mushrooms, Smoked Fingerling Potatoes

Fresh and Seasonal Creation

Crispy Pork, Fried Rosemary, Parmesan

coconut, caramel, burnt oat praline, mint

cheese brulee, cinnamon, crispy Mint

strawberry & rhubarb conserves spiced whipped cream cheese, shortcake biscuit

choice of: orange, raspberry, mango

smoked onion butter

rhubarb condiment, grainy mustard, little pickles, crackers

pickled & fresh vegetables, soft egg, green goddess aioli, dates, tinned sardines, potato crisps

herb feta, smoked mussel mayonnaise, shallot, rice craps

spiced Skyr, pistachio salsa matcha, fried rosemary

lily spears, asparagus espuma, pumpkin seed crunch, honey raisins

cannellini purée, sauce charcuterie, broccoli tops

nduja, cauliflower, lentils, cilantro

lupini, charred scallion, miners lettuce, achiote spice

rigatoni, pangrattato, pecorino

fennel soubise, sorrel, trout roe, chickpea, grilled kale shoot

truffle pomme puree, oyster mushrooms, peppercorn sauce

Smoked Dill Butter - $11; Cured Salmon - $21; Blue Cheese, Warm Honey, Hazelnuts, Raisins - $19

pickled & fresh crudite, soft egg, saffron aioli, dates, tinned sardines, potato crisps

herb feta, smoked oyster mayonnaise, shallot, herbs

fish croquette, shrimp salad, truffle miso vinaigrette,

grilled and chilled pork loin, sweet pickles, pepperoncini, kalamata, anchovy aioli

pork tongue, avocado aioli, caramelized onion, herb salad

romesco, seared kohlrabi, herb salad

truffle pomme puree, nduja, spinach, roasted radish, peppercorn sauce

rigatoni, pangrattato, pecorino

faba beans, charred scallion, sofrito, achiote marinade

fennel soubise, trout roe, chickpea, grilled lily spear