Tequila 61°

half dozen fresh oysters on the half shell with house made escabeche

Avocado, tomato, onion, cilantro, lime, jalapeño. Served with corn chips

house made ranchera salsa served with corn chips

oaxaca cheeses with pasilla pepper served with avocado-tomatillo salsa corn tortillas . (add chorizo, add mushroom, add salmon, add asada steak, add King crab - market price)

lime, red onion, jalapeno, cucumber aquachili salsa served with corn chips

shrimp bites honey-chipotle sauce, ginger aioli

tossed in New Mexico red chile flour served with chipotle aioli tomato fondue sauce

crispy balls of goat cheese with a touch of basil, honey pistachio dust served with crostini

beer battered Oaxaca cheese stuffed jalapeños served with chipotle aioli dipping sauce

chorizo, potatoes, cheese in a pastry shell, deep fried served with chipotle aioli avocado dipping sauce

tomato broth, crema, cotija, avocado, fried tortilla strips , sour cream

spinach, d'anjou pear, red onion,goat cheese, balsamic vinaigrette

served open faced with drawn citrus butter (full pound or half pound) MP

14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, Oaxaca cheese mashed potatoes

miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli and crispy zuccini on top

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

basil-crusted halibut with a tomato caper butter sauce, parsnip puree, broccolini

marinated in adobo sauce, slow-cooked on the grill served with sweet potato and yam hash with brussels sprouts

New Mexico chilli chicken gnocchi with spinach, mushrooms, parmesan and two pieces of toasted baguette bread

portobello zucchini sautéed with garlic, topped with herb chimichurri salsa cilantro on flour tortillas with grilled Oaxacan cheese

coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells

Panko battered rockfish, pickled cabbage, house made escabèche, cilantro, baja sauce on flour tortillas

shredded duck,peanut chile de arbol, blueberry salsa, pickled onions, cilantro guacamole

braised pork, pickled onions, cilantro with serrano salsa on the side

al pastor seasoned chicken, onions, cilantro, grilled pineapple with chipotle salsa on the side

grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

sponge cake soaked in a sweet cream + corn sauce, topped with a horchata spiced whipped cream, fresh fruit, cinnamon

house-made, with strawberry syrup and graham cracker crust

Our very own chocolate cake baked with flan drizzled with caramel, chocolate sauce, and pistachio crumblings

half dozen fresh oysters on the half shell with house made escabeche

Avocado, tomato, onion, cilantro, lime, jalapeño. Served with corn chips

house made ranchera salsa served with corn chips

oaxaca cheeses with pasilla pepper served with avocado-tomatillo salsa corn tortillas . (add chorizo, add mushroom, add salmon, add asada steak, add King crab - market price)

lime, red onion, jalapeno, cucumber aquachili salsa served with corn chips

shrimp bites honey-chipotle sauce, ginger aioli

tossed in New Mexico red chile flour served with chipotle aioli tomato fondue sauce

crispy balls of goat cheese with a touch of basil, honey pistachio dust served with crostini

beer battered Oaxaca cheese stuffed jalapeños served with chipotle aioli dipping sauce

chorizo, potatoes, cheese in a pastry shell, deep fried served with chipotle aioli avocado dipping sauce

tomato broth, crema, cotija, avocado, fried tortilla strips , sour cream

spinach, d'anjou pear, red onion,goat cheese, balsamic vinaigrette

served open faced with drawn citrus butter (full pound or half pound) MP

14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, Oaxaca cheese mashed potatoes

miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli and crispy zuccini on top

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

sauteed mushrooms, pasilla red bell peppers and onions served with flour tortillas (sub corn tortillas for gf), served with rice beans, sour cream salsa fresca

basil-crusted halibut with a tomato caper butter sauce, parsnip puree, broccolini

marinated in adobo sauce, slow-cooked on the grill served with sweet potato and yam hash with brussels sprouts

New Mexico chilli chicken gnocchi with spinach, mushrooms, parmesan and two pieces of toasted baguette bread

portobello zucchini sautéed with garlic, topped with herb chimichurri salsa cilantro on flour tortillas with grilled Oaxacan cheese

coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells

Panko battered rockfish, pickled cabbage, house made escabèche, cilantro, baja sauce on flour tortillas

shredded duck,peanut chile de arbol, blueberry salsa, pickled onions, cilantro guacamole

braised pork, pickled onions, cilantro with serrano salsa on the side

al pastor seasoned chicken, onions, cilantro, grilled pineapple with chipotle salsa on the side

grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

sponge cake soaked in a sweet cream + corn sauce, topped with a horchata spiced whipped cream, fresh fruit, cinnamon

house-made, with strawberry syrup and graham cracker crust

Our very own chocolate cake baked with flan drizzled with caramel, chocolate sauce, and pistachio crumblings

Portobello & zucchini sautéed with garlic, topped with herb chimichurri salsa & cilantro on flour tortillas with grilled Oaxacan cheese

Coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells

Panko battered rockfish, pickled cabbage, house made escabèche, cilantro, baja sauce on flour tortillas

Shredded duck, peanut chile de arbol blueberry salsa, pickled onions, cilantro & guacamole

Braised pork, pickled onions, cilantro with serrano salsa on the side

Al pastor seasoned chicken, onions, cilantro, grilled pineapple with chipotle salsa on the side

Grilled steak, onions, cilantro with salsa fresca on the side

half dozen, on the half shell with house made escabèche on the side

avocado, tomato, onion, cilantro, jalapeño served with corn chips

house made salsa ranchera served with corn chips

served open with drawn citrus butter, served with jo-jo potatoes (full pound or half pound)

horchata cream, tequila glazed berries, maple syrup, brown sugar bourbon, powdered sugar, bacon

Mexican style fried eggs served on corn tortillas with crispy savory pork belly, salsa ranchera, black beans, topped with fresh guacamole, pico de gallo, creamy avocado sauce & crema Mexicana

scrambled eggs, potatoes, chorizo, topped with pico de gallo, lime-avocado creamy sauce, served on crispy cheese flour tortillas with serrano salsa on the side

1/3lb ribeye burger with caramelized onions, jalapenos, portobello mushrooms, oaxaca cheese, aji amarillo mayo, served with crispy fried jo-jo potatoes

spinach, d'anjou pear, almonds, red onion goat cheese, balsamic vinaigrette

black beans, jalapeno, red bell pepper, onion spice

tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips

panko crusted halibut, pickled cabbage, guacamole, arugula, tomato and chipotle aioli served on a brioche bun

cilantro-garlic marinated chicken tenders, brie cheese, arugula, tomato served on a baguette

arugula, tomato, guacamole, pickled onions chipotle aioli, served on a brioche bun

thinly sliced ribeye, caramelized onion, blue cheese, arugula, tomato, mustard aioli served on a baguette

Two tacos with portobello & zucchini sauted with garlic, topped with herb chimichurri salsa & cilantro on flour tortillas with grilled Oaxacan cheese

Coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells

Panko battered rockfish, pickled cabbage, house made escabèche, cilantro, baja sauce on flour tortillas

Shredded duck, peanut chile de arbol blueberry salsa, pickled onions, cilantro & guacamole

Braised pork, pickled onions, cilantro with serrano salsa on the side

Al pastor seasoned chicken, onions, cilantro, grilled pineapple with chipotle salsa on the side

Grilled steak, onions, cilantro with salsa fresca on the side

half dozen, on the half shell with house made escabèche on the side

avocado, tomato, onion, cilantro, jalapeño served with corn chips

house made salsa ranchera served with corn chips

Oaxaca cheese with jalapeño pepper served with avocado-tomatillo salsa & warm corn tortillas

lime marinated shrimp, pico de gallo, carrots, tomatoes, tomatillos, served with corn chips

chipotle sauce & honey-soy glazed shrimp bites, ginger aioli side

tossed in New Mexico red chile flour served with chipotle aioli & baja sauce on the side

3 beer battered crispy balls of goat cheese with a touch of basil, honey & pistachio dust served with crostinis

fried plantains topped with guacamole, mango chutney, & twice-cooked pork belly

seared sesame seed crusted ahi tuna topped with mango salsa, sriracha aioli & wasabi aioli

spinach, d'anjou pear, almonds, red onion goat cheese, balsamic vinaigrette

tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips

served open faced with drawn citrus butter

14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic & Oaxaca cheese mashed potatoes

miso glazed with bok choy & fried potato on the side, chimichurri, aji amarillo aioli and crispy zucchini on top

sautéed mushrooms, pasilla & red bell peppers, sweet onions served in a lava bowl with flour tortillas (served with rice & beans, sour cream, & salsa fresca)

with calabacitas, fried potato, topped with lemon-ginger beurre blanc, aji amarillo aioli & crispy carrots

choice cut 8oz filet seasoned grilled to your preference with portobello cream sauce served, with asparagus & fried crispy potatoes topped with aji amarillo aioli

New Mexico chili chicken gnocchi with spinach, mushrooms, parmesan & two pieces of toasted baguette bread