Ginger
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Contemporary American Cuisine with Asian Influences
valutazione
Recensioni
fotografia
menù
hoisin-seasoned ground chicken, Chinese coleslaw in warm tortillas with a sriracha lime sour cream
tossed in a sweet chili glaze, toasted sesame seeds & served with basil blue cheese sauce
fresh fried potatoes tossed in house seasoning
steamed soy bean pods, Thai chili-ginger sauce and Hawaiian sea salt
crispy fried shrimp, with baja sauce, shredded napa cabbage on toasted tortillas
with sautéed bacon and roasted jalapeño, garnished with cherry tomato
sautéed chicken with julienne vegetables, tossed in a spicy teriyaki sauce
Coriander-brown sugar St. Louis, coated with a sticky ginger-hoisin bbq sauce served with a wasabi-lemon vinaigrette coleslaw
house cut and fresh fried potatoes tossed in special seasoning served with wasabi aioli
marinated tuna with fresh avocado-papaya salsa, wasabi aioli, sweet soy drizzle, tobiko and fried wonton crisps
fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro and jalapeno mint sauce
sriracha spiced ground pork and sesame marinated vegetables with sweet chili dipping sauce
stir-fried ground chicken, peanuts, and vegetables with bibb lettuce and coconut-curry sauce
sweet chili glaze, toasted sesame seeds and blue cheese basil dipping sauce
panko crusted and deep fried to perfection, served with a sweet chili aioli
fresh seared ahi tuna atop a sweet and spicy papaya salad, served with a soy-tamarind reduction
fresh arugula tossed in a raspberry-mint vinaigrette, crispy panko dusted goat cheese and Dan'jou pear ribbons
butter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries, shaved red onions and candied pecans
baby artisan romaine with fried wontons, house-made caesar dressing, sweet soy and a sesame parmesan crisp
red quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews tossed in a ginger and lemongrass vinaigrette
with deviled crab and curried eggplant
ask server
fresh halibut served over garlic-peanut fried rice, sweet peppers, grilled broccolini and finished with an escabeche sauce
buttermilk and red curry marinated chicken thighs tossed in a fusion of Nashville and general tso's sauces and served over jasmine rice and finished with pickled ginger-habanero cucumbers
grilled 12 oz. New York strip with a tangy chimichurri, house-made seasoned steak fries and pickled red onions
8 oz burger with american cheese, burger sauce, sliced tomato, red onion, and crisp romaine on a brioche bun served with pommes frites
grilled chipotle & brown sugar pork ribs finished with a tangy ginger-orange bbq sauce with grilled corn tossed with creamy feta and fresh cilantro served with fire roasted sweet peppers
sweet & spicy chicken, pork, and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli & rice noodles
tender beef tips with cremini mushrooms and sweet onions in red curry, lime and coconut milk sauce served with jasmine rice, mixed vegetables, peanuts bean sprouts and cilantro oil
pan fried tofu with cremini mushrooms and sweet onions, mixed peppers, bok choy and zucchini in a yellow curry and coconut sauce on jasmine rice finished with mixed vegetables, bean sprouts and cilantro oil
seared Alaskan diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise and finished with truffle oil & fresh basil
marinated tuna served over a bed of napa cabbage, jasmine rice, wakame seaweed salad, shaved papaya and topped with crispy vermicelli noodles, crispy wontons and a sriracha-sweet aioli
fresh fried potatoes tossed in special seasoning served with wasabi mayo
marinated ahi with avocado salad, wasabi tobiko, wonton crisp
hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce
sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce
stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce
grilled new york strip with sautéed shiitake mushrooms, caramelized onions, baby greens and balsamic reduction
mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette
butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion
baby artisan romaine with fried wontons, a house-made caesar dressing, sweet soy and a sesame parmesan crisp
red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews
with deviled crab and curried eggplant
ask server
2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, english muffin or sourdough toast
2 eggs any way, bacon and choice of sourdough toast, english muffin or a biscuit
crisp English muffins, seared Canadian bacon, poached eggs and hollandaise
mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream
fluffy molasses and brown sugar pancakes with whipped butter and candied pecans, with your choice of bacon, ham or reindeer sausage links
large cut sourdough, stuffed with blueberry laced cream cheese and topped with blueberry chutney
duck fat fried eggs, bacon, lettuce and tomatoes, with smoked paprika aioli served on toasted sourdough bread
6 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce
seared marinated Alaskan tofu, sliced cucumber, tomato, spring greens and alfalfa sprouts served with sweet chili aioli on a brioche bun
buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted brioche bun
seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables
tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro
spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles
seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil
coconut crème anglaise, dragon fruit dust
fresh strawberry, house made whipped cream
Five spice infused ginger and pear cheesecake with a Jim Beam Caramel sauce, topped with a pecan florintine
Topped with a raspberry cardamom coulis and whipped cream
ask server for flavors (1 of each flavor, no substitutions)