Steak Teppanyaki Kamuro

The Yamanobe Town Maimaibuta pork, raised on a diet of rice, is tender and mild in flavor. It is quickly sautéed and served with Yamagata's famous dashi for a refreshing taste. Additionally, it is accompanied by crunchy local okahijiki drizzled with a Japanese mustard dressing sauce. How about this refreshing dish to help you get through the hot summer in Yamagata? *Please make a reservation at least three days in advance for preparation.

Yonezawa beef is one of Japan's four major brand beefs. Enjoy the juicy and tender A5 rank meat. Regular price 12,000 yen → Special price [7,200 yen]. <How to order> ・Please make a phone reservation at least three days before your visit. ・Please share with 2 to 3 people. (Try comparing Zao beef and Yonezawa beef.)

130g 2,600 yen 150g 3,000 yen

100g 3,000 yen 130g 3,900 yen

White rice / Miso soup / Pickles