Makotoya Hachimanyama

A classic taste of the house style. The medium-thick noodles have a firm and chewy texture. Served with a slice of chashu, seaweed, and a small amount of spinach. Presented in a black bowl.

Thin noodles similar to Hakata ramen. Served in a red bowl with a slice of chashu, seaweed, and a small amount of sliced negi. The only difference from thick noodles is in the noodles and negi.

You can choose thick or thin noodles. It features a deep umami spiciness adjusted by adding Ishigaki Island chili oil to Seiya's soup. It is topped with a sheet of seaweed, two thinly sliced pieces of chashu, bean sprouts, and sliced green onions.

You can choose thick or thin noodles. It comes with a sheet of seaweed, thinly sliced white leeks, and char siu mixed with doubanjiang, garlic, and chili oil. Other than not being able to order additional toppings, it is the same as a regular ramen.

It has a similar impression to Akaramen. It comes with stir-fried minced meat, leeks, bean sprouts, and dried chili peppers. The toppings include an easy-to-eat perforated ladle and a Sichuan pepper mill. Sichuan pepper is a relative of Japanese pepper, and when added, you can enjoy a cool and numbing spiciness. Eating the dried chili peppers is at your own risk.

You can choose thick or thin noodles. It is a mini bowl where the soup is simply reduced and the noodles become half a serving. Toppings such as chashu are normal. You can order extra noodles for an additional fee, but you cannot upsize.

Rich fish and pork bone dipping noodles. The dipping sauce contains one slice of chashu, sliced Kujyo green onions, and finely chopped onions. The noodles are smooth and the dipping sauce is not easy to coat, but you can get a free extra-large serving.

You can choose thick or thin noodles. Instead of soy sauce seasoning, salt seasoning is used, with finely chopped onions and a large amount of dried small shrimp as distinctive features. It also comes with chashu and spinach, and a salt seasoning container for extra noodles. The seafood broth is stronger compared to regular soy sauce seasoning. It seems to be a limited-time offer, but the duration is unclear, and it has essentially become a regular menu item.

Limited to thick noodles. The amount of thick noodles becomes 1.5 servings. One free serving from 11:30 to 15:00.

Limited to thick noodles. The amount of thick noodles doubles to 2 servings.

Choose one from char siu or braised pork, and two other toppings. Save 100 yen compared to ordering individually.

Choose three toppings other than chashu and kakuni. You can also request extra nori. Save 100 yen compared to ordering individually.

Char siu is served with 4 additional slices, totaling 5 slices. It has a slightly dry texture but tastes strongly of pork. Occasionally, there are fatty and tender parts mixed in. For the former, it may be good to warm it in the soup while allowing the oil to seep in. It doesn't seem to be made from pork belly.

A traditional braised pork belly dish made with pork belly and flavored with star anise. It has a slightly chewy texture but comes in a large size.

Infused with the aroma and flavor of dashi.

A handful of raw sliced negi. Delicious to eat as is.

A handful of boiled spinach. This is the staple of the house. If you order it with the originally included thick noodles, it becomes a huge amount.

A handful of boiled bean sprouts. This is also a classic in the home cooking genre.

A bowl of rice topped with chopped char siu, green onions, bonito flakes, and stir-fried chili peppers. A mini size is available for 100 yen from 11:30 to 15:00.

A bowl of rice topped with nori, shredded braised pork, and sliced white leeks, with a little dashi poured over. A mini size can be ordered for 100 yen from 11:30 to 15:00.

A bowl of rice topped with mashed mentaiko (spicy cod roe) and chopped seaweed. It may be delicious to mix with soup. A mini size for 100 yen can be ordered from 11:30 to 15:00.

A bowl of plain white rice. No refills allowed.