Shin-Yokohama Teppanyaki Gyumei

Beginning with seared sushi with A5-rank black Wagyu beef that melts in the mouth, guests can fully enjoy the appeal of Wagyu beef prepared in a variety of ways, including mellow roast beef and Wagyu beef hamburger. In addition, lobsters with their rich flavor, seasonal specialties and espuma add color to the menu. The main course is an exquisite black Wagyu steak. Upgrades to filet (+3,500 yen) or chateaubriand (+4,500 yen) are available upon request. To top off the meal, we offer savory garlic rice and an elegant dessert. Enjoy a luxurious experience that is perfect for a special evening.

Enjoy the finest A5-ranked black Wagyu beef in a variety of styles, including seared sushi, roast beef, steak, and hamburger. In addition, delicious abalone and rich lobster, as well as seasonal specialties and espuma that incorporate the tastes of the season, add to the course. The main course of steak can be upgraded to filet (+3,500 yen) or chateaubriand (+4,500 yen). Finish with savory garlic rice and a special dessert for a sumptuous gastronomic experience.

Enjoy the finest A5-ranked black Wagyu beef in a variety of styles, including seared sushi, roast beef, steak, and hamburger. In addition, delicious abalone and rich lobster, as well as seasonal specialties and espuma, which incorporate the tastes of the season, add to the course. The main course of steak can be upgraded to filet (+3,500 yen) or chateaubriand (+4,500 yen). Finish with savory garlic rice and a special dessert for a sumptuous gastronomic experience.

Beginning with seared sushi with A5-rank black Wagyu beef that melts in the mouth, guests can fully enjoy the appeal of Wagyu beef prepared in a variety of ways, including mellow roast beef and Wagyu beef hamburger. In addition, lobsters with their rich flavor, seasonal specialties and espuma add color to the menu. The main course is an exquisite black Wagyu steak. Upgrades to filet (+3,500 yen) or chateaubriand (+4,500 yen) are available upon request. To top off the meal, we offer savory garlic rice and an elegant dessert. Enjoy a luxurious experience that is perfect for a special evening.

Beginning with seared sushi with A5-rank black Wagyu beef that melts in the mouth, guests can fully enjoy the appeal of Wagyu beef prepared in a variety of ways, including mellow roast beef and Wagyu beef hamburger. In addition, lobsters with their rich flavor and seasonal espuma add color to the menu. The main course is an exquisite black Wagyu steak. Upgrades to filet (+3,500 yen) or chateaubriand (+4,500 yen) are available upon request. To top off the meal, we offer savory garlic rice and an elegant dessert.

Beginning with the melt-in-your-mouth Kuroge Wagyu Aburi-Sushi, you can enjoy the appeal of Wagyu beef in a variety of styles, including roast beef and hamburgers. The main course of steak can be upgraded to filet for +3,500 yen or chateaubriand for +4,500 yen. Garlic rice and a special dessert round out the meal.

Beginning with the melt-in-your-mouth Kuroge Wagyu Aburi-Sushi, you can enjoy the appeal of Wagyu beef in a variety of styles, including roast beef and hamburgers. The main course of steak can be upgraded to filet for +3,500 yen or chateaubriand for +4,500 yen. Garlic rice and a special dessert round out the meal.

Beginning with the melt-in-your-mouth Aburi-Sushi, you can enjoy the allure of Wagyu beef in a variety of styles, including roast beef and hamburgers. In addition, sumptuous abalone, seasonal specialties, and espuma are also available. The main steak can be upgraded to filet for +3,500 yen or chateaubriand for +4,500 yen. Finish with garlic rice and a special dessert for an exquisite dinner experience.

Beginning with seared sushi with A5-rank black Wagyu beef that melts in the mouth, guests can fully enjoy the appeal of Wagyu beef prepared in a variety of ways, including mellow roast beef and Wagyu beef hamburger. In addition, lobsters with their rich flavor, seasonal specialties and espuma add color to the menu. The main course is an exquisite black Wagyu steak. Upgrades to filet (+3,500 yen) or chateaubriand (+4,500 yen) are available upon request. To top off the meal, we offer savory garlic rice and an elegant dessert. Enjoy a luxurious experience that is perfect for a special evening.

Enjoy the finest A5-ranked black Wagyu beef in a variety of styles, including seared sushi, roast beef, steak, and hamburger. In addition, delicious abalone and rich lobster, as well as seasonal specialties and espuma, which incorporate the tastes of the season, add to the course. The main course of steak can be upgraded to filet (+3,500 yen) or chateaubriand (+4,500 yen). Finish with savory garlic rice and a special dessert for a sumptuous gastronomic experience.

Beginning with the melt-in-your-mouth Aburi-Sushi, you can enjoy the allure of Wagyu beef in a variety of styles, including roast beef and hamburgers. In addition, sumptuous abalone, seasonal specialties, and espuma are also available. The main steak can be upgraded to filet for +3,500 yen or chateaubriand for +4,500 yen. Finish with garlic rice and a special dessert for an exquisite dinner experience.