Okonomiyaki Teppanyaki Takezura

A premium steak with extra fat and sinew carefully removed from the usual sirloin. Available from approximately 140g.

It has a moderate amount of marbling and is tender. Available in approximately 180g and up.

Recommended red meat steak!! We can prepare it from around 120g.

This dish consists of 100g of Kuroge Wagyu cut steak served with a variety of grilled vegetables. Enjoy it refreshingly with grated daikon and ponzu sauce.

Finished with hot green onion oil

A brand of pork from Iwate Prefecture, the meat is moist and the fat is sweet.

A brand of local chicken from Tokushima Prefecture, with a crispy skin and moist meat.

Served with homemade mashed potatoes

It goes well with Takezo's special chili oil.

Please take a look at the recommended menu of recent times

Original dressing made with homemade chili oil as the base

Actually, it's a potato macaroni salad that also contains macaroni.

This is the most popular okonomiyaki made with a batter blended from several types of yam without using wheat flour.

A luxurious version topped with cheese and mochi on torotama

A thick okonomiyaki filled with ingredients, about 3cm thick

A popular okonomiyaki with a high support rate among women

Okonomiyaki with added seafood and noodles

Refreshing with a lemon flavor

A popular dish with plenty of beef tendon and green onions

Natto + green onion + bonito flakes + seaweed = super delicious

Soy sauce yakisoba with kimchi flavor

It doesn't lose to Western-style restaurants.

Luxurious version with beef tendon and kimchi

A firmly set nostalgic pudding from the Showa era