Half Moon
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Spacious Pub and Dining Venue
valutazione
Recensioni
fotografia
menù
lightly fried with rocket and aioli
with lemon, dill and saffron mayo
goat's curd, mixed greens pomegranate dressing
white peaches, chard leaves, mango and basil dressing
with shaved pecorino, red onion, creamy parmesan dressing and cos salad
with blue cheese dip
Prosciutto, Greenvale acorn fed coppocolo, veneto pork and beef salami, smoked hock terrine, farmhouse pate, house pickles, warm flat bread
with lemon and parmesan with hot mustard slaw
with baby carrots, mushrooms, garden peas & bacon
slow roasted pork with fennel, garlic and rosemary, parmesan polenta chips and pepperonata
with hand cut chips, garden peas, fennel & mint salad
grilled 220g Wilderness Beef, grass fed scotch fillet, Esk Valley (TAS) frites, café de Paris butter
with smoked cherry tomato, brocolli, organic ricotta
White fish, local mussels, clams, chilli, lemon, garlic and olive oil
grain fed eye fillet, Western District (VIC)
grass fed rib eye, Mortlake(VIC)
Black Angus flank steak, Glen Innes (NSW)
Black Angus rump cap, Glen Innes (NSW) with seasonal vegetables, horseradish, triple cooked chips
roasted Lamb forequarter and rib, Riverview (QLD) with seasonal ratatouille, chat potatoes
with toasted almonds
with a lemon and tarragon vinnaigrette
fresh mozzarella, aged balsamic
nut brittle, peanut butter & jelly ice cream
strawberry granita, lemon sorbet
passionfruit curd, Italian meringue, raspberry sorbet
with amaretto liqueur
A selection of international and local cheese, fig and walnut bread, quince paste, muscatels
Rotating Weekly Roast
lightly fried with rocket and aioli
with lemon, dill and saffron mayo
goat's curd, mixed greens pomegranate dressing
white peaches, chard leaves, mango and basil dressing
with shaved pecorino, red onion, creamy parmesan dressing and cos salad
with blue cheese dip
Prosciutto, Greenvale acorn fed coppocolo, veneto pork and beef salami, smoked hock terrine, farmhouse pate, house pickles, warm flat bread
with lemon and parmesan with hot mustard slaw
with baby carrots, mushrooms, garden peas bacon
slow roasted pork with fennel, garlic and rosemary, parmesan polenta chips and pepperonata
with hand cut chips, garden peas, fennel mint salad
grilled 220g Wilderness Beef, grass fed scotch fillet, Esk Valley (TAS) frites, café de Paris butter
with smoked cherry tomato, brocolli, organic ricotta
White fish, local mussels, clams, chilli, lemon, garlic and olive oil
grain fed eye fillet, Western District (VIC)
grass fed rib eye, Mortlake(VIC)
Black Angus flank steak, Glen Innes (NSW)
Black Angus rump cap, Glen Innes (NSW) with seasonal vegetables, horseradish, triple cooked chips
roasted Lamb forequarter and rib, Riverview (QLD) with seasonal ratatouille, chat potatoes
with toasted almonds
with a lemon and tarragon vinnaigrette
fresh mozzarella, aged balsamic
nut brittle, peanut butter jelly ice cream
strawberry granita, lemon sorbet
passionfruit curd, Italian meringue, raspberry sorbet
with amaretto liqueur
A selection of international and local cheese, fig and walnut bread, quince paste, muscatels
Rotating Weekly Roast
lightly fried with rocket and aioli
with lemon, dill and saffron mayo
goat's curd, mixed greens pomegranate dressing
white peaches, chard leaves, mango and basil dressing
with shaved pecorino, red onion, creamy parmesan dressing and cos salad
with blue cheese dip
Prosciutto, Greenvale acorn fed coppocolo, veneto pork and beef salami, smoked hock terrine, farmhouse pate, house pickles, warm flat bread
with lemon and parmesan with hot mustard slaw
with baby carrots, mushrooms, garden peas & bacon
slow roasted pork with fennel, garlic and rosemary, parmesan polenta chips and pepperonata
with hand cut chips, garden peas, fennel & mint salad
grilled 220g Wilderness Beef, grass fed scotch fillet, Esk Valley (TAS) frites, café de Paris butter
with smoked cherry tomato, brocolli, organic ricotta
White fish, local mussels, clams, chilli, lemon, garlic and olive oil
grain fed eye fillet, Western District (VIC)
grass fed rib eye, Mortlake(VIC)
Black Angus flank steak, Glen Innes (NSW)
Black Angus rump cap, Glen Innes (NSW) with seasonal vegetables, horseradish, triple cooked chips
roasted Lamb forequarter and rib, Riverview (QLD) with seasonal ratatouille, chat potatoes
with toasted almonds
with a lemon and tarragon vinnaigrette
fresh mozzarella, aged balsamic
nut brittle, peanut butter & jelly ice cream
strawberry granita, lemon sorbet
passionfruit curd, Italian meringue, raspberry sorbet
with amaretto liqueur
A selection of international and local cheese, fig and walnut bread, quince paste, muscatels
Rotating Weekly Roast