Half Moon

lightly fried with rocket and aioli

with lemon, dill and saffron mayo

goat's curd, mixed greens pomegranate dressing

white peaches, chard leaves, mango and basil dressing

with shaved pecorino, red onion, creamy parmesan dressing and cos salad

with blue cheese dip

Prosciutto, Greenvale acorn fed coppocolo, veneto pork and beef salami, smoked hock terrine, farmhouse pate, house pickles, warm flat bread

with lemon and parmesan with hot mustard slaw

with baby carrots, mushrooms, garden peas bacon

slow roasted pork with fennel, garlic and rosemary, parmesan polenta chips and pepperonata

with hand cut chips, garden peas, fennel mint salad

grilled 220g Wilderness Beef, grass fed scotch fillet, Esk Valley (TAS) frites, café de Paris butter

with smoked cherry tomato, brocolli, organic ricotta

White fish, local mussels, clams, chilli, lemon, garlic and olive oil

grain fed eye fillet, Western District (VIC)

grass fed rib eye, Mortlake(VIC)

Black Angus flank steak, Glen Innes (NSW)

Black Angus rump cap, Glen Innes (NSW) with seasonal vegetables, horseradish, triple cooked chips

roasted Lamb forequarter and rib, Riverview (QLD) with seasonal ratatouille, chat potatoes

with toasted almonds

with a lemon and tarragon vinnaigrette

fresh mozzarella, aged balsamic

nut brittle, peanut butter jelly ice cream

strawberry granita, lemon sorbet

passionfruit curd, Italian meringue, raspberry sorbet

with amaretto liqueur

A selection of international and local cheese, fig and walnut bread, quince paste, muscatels

Rotating Weekly Roast

lightly fried with rocket and aioli

with lemon, dill and saffron mayo

goat's curd, mixed greens pomegranate dressing

white peaches, chard leaves, mango and basil dressing

with shaved pecorino, red onion, creamy parmesan dressing and cos salad

with blue cheese dip

Prosciutto, Greenvale acorn fed coppocolo, veneto pork and beef salami, smoked hock terrine, farmhouse pate, house pickles, warm flat bread

with lemon and parmesan with hot mustard slaw

with baby carrots, mushrooms, garden peas & bacon

slow roasted pork with fennel, garlic and rosemary, parmesan polenta chips and pepperonata

with hand cut chips, garden peas, fennel & mint salad

grilled 220g Wilderness Beef, grass fed scotch fillet, Esk Valley (TAS) frites, café de Paris butter

with smoked cherry tomato, brocolli, organic ricotta

White fish, local mussels, clams, chilli, lemon, garlic and olive oil

grain fed eye fillet, Western District (VIC)

grass fed rib eye, Mortlake(VIC)

Black Angus flank steak, Glen Innes (NSW)

Black Angus rump cap, Glen Innes (NSW) with seasonal vegetables, horseradish, triple cooked chips

roasted Lamb forequarter and rib, Riverview (QLD) with seasonal ratatouille, chat potatoes

with toasted almonds

with a lemon and tarragon vinnaigrette

fresh mozzarella, aged balsamic

nut brittle, peanut butter & jelly ice cream

strawberry granita, lemon sorbet

passionfruit curd, Italian meringue, raspberry sorbet

with amaretto liqueur

A selection of international and local cheese, fig and walnut bread, quince paste, muscatels

Rotating Weekly Roast