Entrecot

Sourdough Bread and whipped Butter with Salt

Castelvetrano, Cerignola and Kalamata marinated in Extra Virgin Olive Oil and Citrus

Argentinian style Escabeche: Celery, Eggplant, Cucumber and mixed Peppers

Fried Polenta Cubes on Tomato Sauce with Basil

Chicken Liver Pate with Fig Jam and Whole Wheat Toasts

Oro Secco, Asiago, Triple crème Brie, Toma and fresh Goat Cheese, Fig Jam, Quince Paste, Walnuts and Crackers

Sheets of Zucchini, Squash Puree and roasted Vegetables

A fried Pastry stuffed with Beef Cuts and Vegetables

A fried Pastry stuffed with Sweet Corn, Milk and Vegetables

Thin slice of Cooked Beef, Argentinian Sauce, Capers and Parsley

Ciabatta Bread, House Made Aioli, Steak, Monterrey Jack Cheese, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries

Ciabatta Bread, House Made Aioli, Breaded Steak, Monterrey Jack or American Cheese, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries

Ciabatta Bread, Red Chimichurri or Criolla Sauce, Eggplant, grilled Zucchini, Sautéed Bell Peppers & Onions, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries

Slow braised Beef Shank in Malbec Sauce, with Fried Polenta and Celery Pickles

Beef Cutlet breaded with Toma cheese, Tomato Sauce and Oregano

Beef Cutlet breaded, two Eggs Sunny Side Up on top & side of Fries

Kabocha Squash stuffed with roasted Vegetables

Organic Mix Green, Bell Peppers, Picked Shallots, Heirloom Tomatoes, Avocado & Dates

35 oz. Short Rib with "Red Chimichurri Sauce" on top and "Criolla Sauce" on the side

14oz. Ribeye with "Red Chimichurri Sauce" and Arugula Salad on the side

14 oz. Skirt Steak with "Criolla Sauce" and Arugula Salad on the side

Pork Sausage & Blood Sausage, with "Red Chimichurri Sauce" and "Criolla Sauce" on the side

6 oz. Ribeye, 6 oz. Skirt Steak, Pork Sausage & Blood Sausage, with "Red Chimichurri Sauce" and "Criolla Sauce" on the side. Comes with Green Salad

Heirloom Tomatoes, pickled Shallots and Basil

Organic Mix Green with Vinaigrette

Organic Arugula, grilled Pears sautéed in Cognac, Honey Mustard Dressing

Butternut squash puree Roasted and Smoked, with Pumpkin Seeds

Roasted Vegetables, Extra Virgin Olive Oil, Raisins, Walnuts and Basil

Fries with Rosemary, Vinegar and Salt