Wildflour
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Eclectic Fine Dining with Creative Comfort Dishes
valutazione
Recensioni
fotografia
menù
Sweet and savory pinenut tart / Blue cheese / Cheddar / House Made Sausage / Seasonal Compote
Chervil aioli / shaved fennel, and ruby red grapefruit salad
Foraged mushrooms / thyme cream / charred sourdough / poached egg
Mixed Greens / Poached Pears / Candied Pecans / Gorgonzola / Lavender vanilla vinaigrette
Little Gem Greens / Parmesan / Grilled Focaccia / Caesar Dressing / Crispy Garlic, shallot and Anchovy Oil
Brioche / Caramel/ Pecan / Spiced baked apples / Maple whipped cream
Mushroom, Bacon and spinach / poached eggs / hollandaise
Wildflour Crabcakes / Biscuits / Candied Jalapenos / Spiced Hollandaise
Biscuits / Sausage gravy / choice of two eggs any style
House Smoked salmon, potatoes / Bell peppers / Spinach / dill crème fraiche / soft-poached egg / pickled onions
Battered Brioche / Roast Turkey / Roast ham / Swiss Cheese / Served with sides of Dijon, Jam and Maple Syrup
Seasonal fresh ingredients rotating weekly
Our take on the classic Croque Monsieur / Grilled Sourdough / Ham / Bechamel with melted Gruyere
Wagyu Beef / Cheddar / Caramelized onion / Tomato jam / Bacon / Arugula/ Chervil aioli
Shaved Roast beef / Braised greens / Provolone / French Baguette / Au Jus
Bubbles / Pomegranate syrup / splash of Fresh squeezed orange juice
Cranberry / rosemary / prosecco
House mix / Pickled vegetables / Peppered/cucumber vodka
Tahin rim / Pickled vegetables
House-made herb-encrusted focaccia served with tomato oil
Seasonal farmed, Foraged mushrooms, Honey, Thyme cream sauce, Balsamic reduction
Mixed greens, Red wine poached pears, Gorgonzola, Candied Walnuts, Lavender, vanilla Vinaigrette
Little gems, House Caesar dressing, Grilled focaccia and crispy garlic, Shallot and anchovy
3-piece Bohdizafa IPA battered halibut, Fries, Coleslaw, Wicked tartar sauce, Fried in beef tallow
Wagyu Beef, Cheddar, Onion, Tomato, Pickle, Served w/beef tallow fries
Seared blackened chicken, Fettuccine, Cajun alfredo, Seasoned vegetables
Au gratin Rigatoni w/aged cheddar, Garlic cream, Baked w/bread crumbs
Shaved roast beef, Braised greens, Provolone on a baguette w/au jus fries
House-made herb-encrusted focaccia bread / Tomato oil
Baguette / Baked Cambozola / Bacon jam / Olive tapenade
Dungeness crab / Bay shrimp / Citrus / Saffron reduction / Chipotle aioli
Seasonal mushrooms / Thyme cream sauce / Balsamic
Little Gem Greens / Parmesan / Grilled Focaccia / Caesar dressing / Crispy Garlic, Shallot and Anchovy Oil
Spring greens / Port poached pears / Candied Walnuts / Gorgonzola / Lavender vanilla vinaigrette
Fried Brussels / Bacon / Maple lemon glaze / Truffle aioli
Cup 9 / Bowl 15
Bronze die-pressed fettuccine / Blackened chicken breast / Cajun Alfredo sauce / Seasonal vegetables
Fried rock shrimp / Bronze die-pressed tagliatelle / Fennel broth / Red pepper rouille
Wild king salmon / Lemon sour cream dill butter / Smashed new potatoes / Seasonal roasted vegetables
Purple potato gnocchi / Hand-cut beef tenderloin / Gorgonzola cream sauce / Demi-glace / Caramelized onions / Seasonal vegetables
Bronze die-pressed Cassarecce / Braised beef tenderloin / Seasonal mushroom medley / Horseradish sour cream
Fresh pasta sheets / Sausage, beef pork bolognese / Béchamel / Mixed Italian cheeses
Hand-formed Butternut and Reggiano Ravioli / Sage brown butter / Candied walnuts / Seasonal vegetables
Fresh tagliatelle / Penn Cove mussels / Manila clams / Coconut green curry broth / Bell peppers
Bronze die-pressed Bucatini / Breaded chicken breast / House red sauce / Garlic cream sauce / Mozzarella, provolone Parmesan / Seasonal vegetables
Bronze die-pressed Macaroni / Cougar Gold cheddar cream / House-smoked BBQ brisket
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