Grillado

green apple note – thin perlage, persistant, creamy and crispy taste

100% chardonnay! light and subtle with notes of apple and quince

50% chardonnay, 35% pinot noir, 15% pinot meunier

100% pinot noir

sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish

crisp and refreshing, with aromas of grapefruit and lemon peel

fresh pear and almond notes infuse this delicately structured, stylish pinot grigio

fruit aromas such as papayas, lime and mango, sweet spices at the end, a touch of light sweet spices from the oak

full of green apple and almond, leading to an appetizing chablis-like finish

100% pinot grigio with notes of spice and pear, a ripe, round texture, and a whisper of smoke

white fruit and crystallized citrus aromas on the nose

great texture and precision, with distinctive greengage and almond notes, fresh and dry, a particularly characterful gavi

with a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

a juicy, well-balanced wine that captures the sunshine of sicily, with a blend of ripe red fruit and spicy characters

100% montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish

combines ripe black fruits and sweet plums enhanced by vanilla and spice notes, a complex and balanced wine

deep red colour with violet hues, aromas of ripe red fruit, cassis and black pepper, elegant and smooth with a long finish

fragrant on the nose with hints of plum and cherry, on the palate it is well structured and soft

this shiraz offers appealing aromas of black pepper, ripe plum compote, five spice powder and toasty oak

aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice, excellent, rounded structure

intense red fruit aromas are offset by delicate notes of vanilla and chocolate, a fresh, vibrant feel in the mouth

floral, smoky and intensely elegant: barolo at its best

unusual depth and intensity, with perfumed blackberry/black cherry fruit, medium-full body, and a long floral finish

green apple note – thin perlage, persistant, creamy and crispy taste

sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish

crisp and refreshing, with aromas of grapefruit and lemon peel

fresh pear and almond notes infuse this delicately structured, stylish pinot grigio

fruit aromas such as papayas, lime and mango, sweet spices at the end, a touch of light sweet spices from the oak

with a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

a juicy, well-balanced wine that captures the sunshine of sicily, with a blend of ripe red fruit and spicy characters

100% montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish

combines ripe black fruits and sweet plums enhanced by vanilla and spice notes, a complex and balanced wine

fragrant on the nose with hints of plum and cherry, on the palate it is well structured and soft

raspberry crush, cool ginger beer, st. clements lemonade, orange juice, sicilian lemonade, apple and pear or elderflower bubbly

orange, pineapple, tomato, mango

san pellegrino or aqua panna

with mixers

a selection of flat breads served with olives, balsamic vinegar, olive oil and roasted peppers

seasoned flat bread served with italian cured meat, a selection of imported regional cheeses and oven roasted peppers

pear, goat's cheese and walnut; zucchini, aged balsamic and ricotta; sunblushed tomato, pesto and parmesan

intensely flavoured sicilian stuffed squid with feta cheese and lightly spicy italian chorizo

shallow fried croquette with spiced beef and corn fed chicken, served with various homemade salsas and mini focaccia

succulent atlantic prawns smothered in marie-rose sauce, served with crispy leaves, avocado paste and homemade dressing

a smooth chicken liver pate, with italian bread flake coating and homemade relish

shallow fried baby octopus rings in butter, spiked with paprika, served with a delicate garlic aioli

lightly cooked scallops in saffron sauce, topped with warm tomato and green salsa

thinly sliced fresh smoked tuna with shaved fennel and rocket, drizzled with citrus dressing

grilled portobello mushroom glazed with goat's cheese, pine nuts and balsamic drizzle

honey and spice glazed chicken wings, seasoned with oregano, accompanied with garlic and dill mayonnaise

fresh scottish mussels, tossed in a choice of tasty marinara sauce or creamy white wine sauce, finished with parsley and served with garlic bread

stuffed peppers with dolce latté and topped with chimichurri

fresh mozzarella and jalapeño coated in breadcrumbs, shallow fried and served with a delicate homemade cheese dip

velvety effect with fresh green leaves, home-smoked duck breast, orange and pine nuts in an essence of orange vinegarette

roasted beetroot and mixed greens with crumbled goat's cheese and beetroot dressing

mixed salad with marinated grilled chicken breast, soft goat's cheese, roasted red peppers, sunblushed tomatoes, pine nuts, parmesan shaving and homemade dressings

with wild garlic sauce, tomato salsa, salad and chips for two or three to share

piri seasoning, served with chips and assorted dips

sharing platter for two, with half of rotisserie chicken, beer marinated lamb cutlets, jacob's ladder beef ribs and brochette of italian sausages, served with chips and vegetables

roulade of chicken breast and italian salsiccia sausage, butternut squash and truffle infused gnocchi

herb crusted welsh lamb cutlets with anise and fennel seeds, rosemary sauce and roasted vegetables

harissa spiced, whole baby rotisserie chicken, spiked with crispy fried garlic, served with lightly spiced potatoes on a bed of madeira sauce

crisp pork belly, pacific prawns, served with madeira and coriander sauce finished with crema di patate al aglio

cross-cut veal shanks braised with vegetables, tomato, cream and polenta

fresh water king prawns flamed with italian brandy, lobster bisque, served with herb infused saffron risotto

pan seared sea bass fillets wrapped in parma ham, with creamy saffron and basil sauce, and risotto

a selection of fish and meat, individually seasoned to taste with garlic, a hint of chili and dill, in a zesty olive oil extract, drizzled with caper sauce, served with grilled vegetables

pan seared fillet of hake spiked with chilli, creamed cherry tomatoes, butternut squash and shallow fried spring onions, served with vegetables

chargrilled sirloin steak grilled to perfection, topped with stuffed pepper and dolce latté, flambéed with sambuca and served with infused julienne vegetables

pan seared fillet of british beef flamed with vecchia romagna, served with champignon mushroom and shallot sauce, accompanied with seasonal vegetables

supreme of cornfed chicken breast, topped with smoked mozzarella, parma ham, sugar snaps and velouté sauce

aberdeen angus fillet delicately grilled, flamed with brandy, served with glazed king prawns and shallow fried vegetables

medallions of veal escallops topped with parma ham, sautéed with butter, sage and white wine, served with seasonal vegetables

oven baked gresingham duck breast with amaretto and orange sauce, dauphinoise potatoes and mixed vegetables

slowly braised jacob's ladder ribs in barbeque sauce, finished on the grill, flamed with 12 year old whiskey, served with lightly spiced potatoes and jalapeño coleslaw

pasta ribbons with fresh scottish salmon, mixed with asparagus and seasoned with fresh dill and pinot grigio, then finished in a light creamy sauce

penne pasta with pancetta, pan fried in a fresh cherry tomato and chilli sauce

fresh egg fettuccine pasta with farmed chicken breast, pancetta, roasted peppers and fresh rosemary in a neapolitan sauce

linguini pasta with a mix of fresh seafood and a touch of wine in a fresh tomato sauce with chilli flakes

spaghetti pasta with pancetta, free range egg, a hint of cream and parmesan cheese

cannelloni pasta filled with roasted butternut squash and goat's cheese

baked potato gnocchi with young julienne vegetables in a light truffle oil vinaigrette

spaghetti pasta in a traditional bolognese sauce with local minced beef

risotto of the day

risotto with fresh pacific mixed seafood, extra virgin olive oil and finished with a splash of pinot grigio

our freshly made lasagna with local minced beef, topped with mozzarella

our homemade ravioli of the day

potato dumplings mixed with farmed chicken breast and shallots, finished with pesto and cream sauce

our brilliant pizza with fresh mozzarella, sliced fresh cherry tomato, rocket, prosciutto and shaved parmigiano reggiano

a divine taste with fresh bocconcini, san marzano tomatoes, goat's cheese, chunky artichoke and a drizzle of pesto

italian style oven roast potatoes sautéed with garlic and rosemary

rocket leaves with parmesan shavings and balsamic dressing

mixed salad leaves with olive oil and balsamic vinaigrette

tomato, red onion and salad

ciabatta bread with garlic infused oil and sprinkled with dried oregano

ciabatta bread with garlic infused oil, melted mozzarella, and sprinkled with dried herbs

spicy fries

green apple note – thin perlage, persistant, creamy and crispy taste

100% chardonnay! light and subtle with notes of apple and quince

50% chardonnay, 35% pinot noir, 15% pinot meunier

100% pinot noir

sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish

crisp and refreshing, with aromas of grapefruit and lemon peel

fresh pear and almond notes infuse this delicately structured, stylish pinot grigio

fruit aromas such as papayas, lime and mango, sweet spices at the end, a touch of light sweet spices from the oak

full of green apple and almond, leading to an appetizing chablis-like finish

100% pinot grigio with notes of spice and pear, a ripe, round texture, and a whisper of smoke

white fruit and crystallized citrus aromas on the nose

great texture and precision, with distinctive greengage and almond notes, fresh and dry, a particularly characterful gavi

with a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

a juicy, well-balanced wine that captures the sunshine of sicily, with a blend of ripe red fruit and spicy characters

100% montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish

combines ripe black fruits and sweet plums enhanced by vanilla and spice notes, a complex and balanced wine

deep red colour with violet hues, aromas of ripe red fruit, cassis and black pepper, elegant and smooth with a long finish

fragrant on the nose with hints of plum and cherry, on the palate it is well structured and soft

this shiraz offers appealing aromas of black pepper, ripe plum compote, five spice powder and toasty oak

aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice, excellent, rounded structure

intense red fruit aromas are offset by delicate notes of vanilla and chocolate, a fresh, vibrant feel in the mouth

floral, smoky and intensely elegant: barolo at its best

unusual depth and intensity, with perfumed blackberry/black cherry fruit, medium-full body, and a long floral finish

green apple note – thin perlage, persistant, creamy and crispy taste

sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish

crisp and refreshing, with aromas of grapefruit and lemon peel

fresh pear and almond notes infuse this delicately structured, stylish pinot grigio

fruit aromas such as papayas, lime and mango, sweet spices at the end, a touch of light sweet spices from the oak

with a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

a juicy, well-balanced wine that captures the sunshine of sicily, with a blend of ripe red fruit and spicy characters

100% montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish

combines ripe black fruits and sweet plums enhanced by vanilla and spice notes, a complex and balanced wine

fragrant on the nose with hints of plum and cherry, on the palate it is well structured and soft

raspberry crush, cool ginger beer, st. clements lemonade, orange juice, sicilian lemonade, apple and pear or elderflower bubbly

orange, pineapple, tomato, mango

san pellegrino or aqua panna

with mixers

a selection of flat breads served with olives, balsamic vinegar, olive oil and roasted peppers

seasoned flat bread served with italian cured meat, a selection of imported regional cheeses and oven roasted peppers

pear, goat's cheese and walnut; zucchini, aged balsamic and ricotta; sunblushed tomato, pesto and parmesan

intensely flavoured sicilian stuffed squid with feta cheese and lightly spicy italian chorizo

shallow fried croquette with spiced beef and corn fed chicken, served with various homemade salsas and mini focaccia

succulent atlantic prawns smothered in marie-rose sauce, served with crispy leaves, avocado paste and homemade dressing

a smooth chicken liver pate, with italian bread flake coating and homemade relish

shallow fried baby octopus rings in butter, spiked with paprika, served with a delicate garlic aioli

lightly cooked scallops in saffron sauce, topped with warm tomato and green salsa

thinly sliced fresh smoked tuna with shaved fennel and rocket, drizzled with citrus dressing

grilled portobello mushroom glazed with goat's cheese, pine nuts and balsamic drizzle

honey and spice glazed chicken wings, seasoned with oregano, accompanied with garlic and dill mayonnaise

fresh scottish mussels, tossed in a choice of tasty marinara sauce or creamy white wine sauce, finished with parsley and served with garlic bread

stuffed peppers with dolce latté and topped with chimichurri

fresh mozzarella and jalapeño coated in breadcrumbs, shallow fried and served with a delicate homemade cheese dip

velvety effect with fresh green leaves, home-smoked duck breast, orange and pine nuts in an essence of orange vinegarette

roasted beetroot and mixed greens with crumbled goat's cheese and beetroot dressing

mixed salad with marinated grilled chicken breast, soft goat's cheese, roasted red peppers, sunblushed tomatoes, pine nuts, parmesan shaving and homemade dressings

with wild garlic sauce, tomato salsa, salad and chips for two or three to share

piri seasoning, served with chips and assorted dips

sharing platter for two, with half of rotisserie chicken, beer marinated lamb cutlets, jacob's ladder beef ribs and brochette of italian sausages, served with chips and vegetables

roulade of chicken breast and italian salsiccia sausage, butternut squash and truffle infused gnocchi

herb crusted welsh lamb cutlets with anise and fennel seeds, rosemary sauce and roasted vegetables

harissa spiced, whole baby rotisserie chicken, spiked with crispy fried garlic, served with lightly spiced potatoes on a bed of madeira sauce

crisp pork belly, pacific prawns, served with madeira and coriander sauce finished with crema di patate al aglio

cross-cut veal shanks braised with vegetables, tomato, cream and polenta

fresh water king prawns flamed with italian brandy, lobster bisque, served with herb infused saffron risotto

pan seared sea bass fillets wrapped in parma ham, with creamy saffron and basil sauce, and risotto

a selection of fish and meat, individually seasoned to taste with garlic, a hint of chili and dill, in a zesty olive oil extract, drizzled with caper sauce, served with grilled vegetables

pan seared fillet of hake spiked with chilli, creamed cherry tomatoes, butternut squash and shallow fried spring onions, served with vegetables

chargrilled sirloin steak grilled to perfection, topped with stuffed pepper and dolce latté, flambéed with sambuca and served with infused julienne vegetables

pan seared fillet of british beef flamed with vecchia romagna, served with champignon mushroom and shallot sauce, accompanied with seasonal vegetables

supreme of cornfed chicken breast, topped with smoked mozzarella, parma ham, sugar snaps and velouté sauce

aberdeen angus fillet delicately grilled, flamed with brandy, served with glazed king prawns and shallow fried vegetables

medallions of veal escallops topped with parma ham, sautéed with butter, sage and white wine, served with seasonal vegetables

oven baked gresingham duck breast with amaretto and orange sauce, dauphinoise potatoes and mixed vegetables

slowly braised jacob's ladder ribs in barbeque sauce, finished on the grill, flamed with 12 year old whiskey, served with lightly spiced potatoes and jalapeño coleslaw

pasta ribbons with fresh scottish salmon, mixed with asparagus and seasoned with fresh dill and pinot grigio, then finished in a light creamy sauce

penne pasta with pancetta, pan fried in a fresh cherry tomato and chilli sauce

fresh egg fettuccine pasta with farmed chicken breast, pancetta, roasted peppers and fresh rosemary in a neapolitan sauce

linguini pasta with a mix of fresh seafood and a touch of wine in a fresh tomato sauce with chilli flakes

spaghetti pasta with pancetta, free range egg, a hint of cream and parmesan cheese

cannelloni pasta filled with roasted butternut squash and goat's cheese

baked potato gnocchi with young julienne vegetables in a light truffle oil vinaigrette

spaghetti pasta in a traditional bolognese sauce with local minced beef

risotto of the day

risotto with fresh pacific mixed seafood, extra virgin olive oil and finished with a splash of pinot grigio

our freshly made lasagna with local minced beef, topped with mozzarella

our homemade ravioli of the day

potato dumplings mixed with farmed chicken breast and shallots, finished with pesto and cream sauce

our brilliant pizza with fresh mozzarella, sliced fresh cherry tomato, rocket, prosciutto and shaved parmigiano reggiano

a divine taste with fresh bocconcini, san marzano tomatoes, goat's cheese, chunky artichoke and a drizzle of pesto

italian style oven roast potatoes sautéed with garlic and rosemary

rocket leaves with parmesan shavings and balsamic dressing

mixed salad leaves with olive oil and balsamic vinaigrette

tomato, red onion and salad

ciabatta bread with garlic infused oil and sprinkled with dried oregano

ciabatta bread with garlic infused oil, melted mozzarella, and sprinkled with dried herbs

spicy fries

green apple note – thin perlage, persistant, creamy and crispy taste

100% chardonnay! light and subtle with notes of apple and quince

50% chardonnay, 35% pinot noir, 15% pinot meunier

100% pinot noir

sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish

crisp and refreshing, with aromas of grapefruit and lemon peel

fresh pear and almond notes infuse this delicately structured, stylish pinot grigio

fruit aromas such as papayas, lime and mango, sweet spices at the end, a touch of light sweet spices from the oak

full of green apple and almond, leading to an appetizing chablis-like finish

100% pinot grigio with notes of spice and pear, a ripe, round texture, and a whisper of smoke

white fruit and crystallized citrus aromas on the nose

great texture and precision, with distinctive greengage and almond notes, fresh and dry, a particularly characterful gavi

with a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

a juicy, well-balanced wine that captures the sunshine of sicily, with a blend of ripe red fruit and spicy characters

100% montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish

combines ripe black fruits and sweet plums enhanced by vanilla and spice notes, a complex and balanced wine

deep red colour with violet hues, aromas of ripe red fruit, cassis and black pepper, elegant and smooth with a long finish

fragrant on the nose with hints of plum and cherry, on the palate it is well structured and soft

this shiraz offers appealing aromas of black pepper, ripe plum compote, five spice powder and toasty oak

aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice, excellent, rounded structure

intense red fruit aromas are offset by delicate notes of vanilla and chocolate, a fresh, vibrant feel in the mouth

floral, smoky and intensely elegant: barolo at its best

unusual depth and intensity, with perfumed blackberry/black cherry fruit, medium-full body, and a long floral finish

green apple note – thin perlage, persistant, creamy and crispy taste

sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish

crisp and refreshing, with aromas of grapefruit and lemon peel

fresh pear and almond notes infuse this delicately structured, stylish pinot grigio

fruit aromas such as papayas, lime and mango, sweet spices at the end, a touch of light sweet spices from the oak

with a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

a juicy, well-balanced wine that captures the sunshine of sicily, with a blend of ripe red fruit and spicy characters

100% montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish

combines ripe black fruits and sweet plums enhanced by vanilla and spice notes, a complex and balanced wine

fragrant on the nose with hints of plum and cherry, on the palate it is well structured and soft

raspberry crush, cool ginger beer, st. clements lemonade, orange juice, sicilian lemonade, apple and pear or elderflower bubbly

orange, pineapple, tomato, mango

san pellegrino or aqua panna

with mixers