Qudos
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Casual Dining and Bar with Classic Pub Favorites
valutazione
Recensioni
fotografia
menù
Colcannon Mash, Apple Sauce, Crackling and Cider Gravy
Giant Spiced Couscous; Peppers, Onions, Garlic and Mint Yoghurt
In House Pomodoro Sauce, Parmesan and Warm Ciabatta
Crispy Chicken Tossed in Chilli, Garlic, Spring Onion and Salt Pepper Seasoning
Glass Noodles, Carrot, Ginger, Spring Onion, Radish, Bean Sprouts, Sesame Seeds
Pepper, Onions, Mange Tout, Baby Corn, Bean Sprouts and Sesame seeds
with Peking Stir Fried Vegetables
Beetroot Gin Cured Salmon, Radish, Pickled Fennel and Lime Yoghurt
Crispy King Prawns Tossed in Chilli, Garlic, Spring Onion and Salt Pepper Seasoning
Sizzling King Prawns in a Garlic Butter and Served with Crusty Bread
Asian Salad; Glass Noodles, Carrot, Ginger, Spring Onion, Radish, Bean Sprouts, Sesame Seeds, Sweet Chilli Sauce
Glass Noodles, Carrot, Ginger, Spring Onion, Radish, Bean Sprouts and Sesame Seeds
Pepper, Onions, Mango Tout, Baby Corn, Bean Sprouts and Sesame Seeds
Broad Bean Cassoulet and Salsa Verde
Giant Spiced Couscous; Peppers, Onions, Garlic Mint Yoghurt
Giant Spiced Couscous; Peppers, Onions, Garlic Mint Yoghurt
Little Gem Lettuce, Parmesan, Croûtons Caesar Dressing
Chicken, Little Gem, Parmesan, Croûtons Caesar Dressing
Candied Walnuts, Mixed Leaf, Red Onion, Cucumber, Cherry Tomatoes, Honey Mustard Dressing
Mozzarella, Beef Tomatoes, Basil Extra Virgin Olive Oil
Beer battered cod served with thick cut chips, minted peas and a tartar sauce
Leaf salad, tomato chutney and thick cut chips
New york strip cooked to your liking, served with thick cut chips, field mushroom and grilled tomato
Pilau rice, mango chutney, poppadum
8oz beef burger with cheese, bacon, lettuce, tomato, red onion and relish in a brioche bun served with skin on fries and coleslaw
Crispy coated chicken breast with lettuce, tomato, red onion and garlic mayonnaise in a brioche bun served with skin on fries and coleslaw
Vegan Bean Burger Served with Lettuce, Tomato, Red Onion and Tomato Relish in a Brioche Bun, Served with Skin on Fries and Homemade Coleslaw
Colcannon Mash, Apple Sauce, Crackling and Cider Gravy
Giant Spiced Couscous; Peppers, Onions, Garlic and Mint Yoghurt
In House Pomodoro Sauce, Parmesan and Warm Ciabatta
Crispy Chicken Tossed in Chilli, Garlic, Spring Onion and Salt & Pepper Seasoning
Glass Noodles, Carrot, Ginger, Spring Onion, Radish, Bean Sprouts, Sesame Seeds
Pepper, Onions, Mange Tout, Baby Corn, Bean Sprouts and Sesame seeds
with Peking Stir Fried Vegetables
Beetroot & Gin Cured Salmon, Radish, Pickled Fennel and Lime Yoghurt
Crispy King Prawns Tossed in Chilli, Garlic, Spring Onion and Salt & Pepper Seasoning
Sizzling King Prawns in a Garlic Butter and Served with Crusty Bread
Asian Salad; Glass Noodles, Carrot, Ginger, Spring Onion, Radish, Bean Sprouts, Sesame Seeds, Sweet Chilli Sauce
Glass Noodles, Carrot, Ginger, Spring Onion, Radish, Bean Sprouts and Sesame Seeds
Pepper, Onions, Mango Tout, Baby Corn, Bean Sprouts and Sesame Seeds
Broad Bean Cassoulet and Salsa Verde
Giant Spiced Couscous; Peppers, Onions, Garlic & Mint Yoghurt
Giant Spiced Couscous; Peppers, Onions, Garlic & Mint Yoghurt
Little Gem Lettuce, Parmesan, Croûtons & Caesar Dressing
Chicken, Little Gem, Parmesan, Croûtons & Caesar Dressing
Candied Walnuts, Mixed Leaf, Red Onion, Cucumber, Cherry Tomatoes, Honey & Mustard Dressing
Mozzarella, Beef Tomatoes, Basil & Extra Virgin Olive Oil
Beer battered cod served with thick cut chips, minted peas and a tartar sauce
Leaf salad, tomato chutney and thick cut chips
New york strip cooked to your liking, served with thick cut chips, field mushroom and grilled tomato
Pilau rice, mango chutney, poppadum
8oz beef burger with cheese, bacon, lettuce, tomato, red onion and relish in a brioche bun served with skin on fries and coleslaw
Crispy coated chicken breast with lettuce, tomato, red onion and garlic mayonnaise in a brioche bun served with skin on fries and coleslaw
Vegan Bean Burger Served with Lettuce, Tomato, Red Onion and Tomato Relish in a Brioche Bun, Served with Skin on Fries and Homemade Coleslaw