Soldamjae Anson

A seolleongtang that has a rich yet clean taste without the heaviness typical of bone broth, tailored to modern palates.

A clear and clean meat broth made by simmering high-quality beef brisket, known for its refreshing taste, is a popular menu item at Seoldamjae.

Galbitang made by boiling carefully selected ribs in Seoldamjae's bone and meat broth, resulting in a deeper and more delicate flavor.

High-quality Jeongseon ribs cooked in a traditional iron pot with natural seasonings, resulting in a chewy and sweet flavor that is exceptional.

Plump dumplings and rice cakes are generously included in a light and nutritious bone broth. (Rice is separate)

This is a set menu where you can enjoy Seolleongtang from Seoldamjae and a mini serving of boiled pork for one person at the same time.

A nourishing dish made by simmering beef brisket, beef shank, mushrooms, and ginseng, perfect for revitalizing the body.

A special short rib soup made by simmering high-quality Jeongseon short ribs with ginseng and jujubes, resulting in a clean and delicate flavor.

A nourishing dish made by boiling thick beef bone broth with plump tendons, which is good for skin beauty and preventing arthritis.

This is a special beef bone soup with a generous amount of beef brisket, making it even more satisfying.

A nourishing dish made by boiling high-quality tendon (sinew) with mushrooms and vegetables in a rich bone broth.

A dish made with neatly trimmed brisket and knuckle (tendon), cooked with mushrooms in a rich bone broth.

A signature dish of Seoldamjae, the spiciness of Cheongyang chili powder enhances the appetite and is also excellent as a side dish for alcohol.