Mange Durangir

Juicy secret of 336 hours aging, Manjae's representative menu (100g, 9300 won)

A premium taste with a rich layer of fat as the base (100g, 9300 won)

A signature dish that can be enjoyed as a meal or a side dish, with chewy flower crab, various seafood, and rice rolled together

A delicious menu where buckwheat noodles are mixed with special soy sauce, sesame oil, and ground sesame seeds

A special cut that is not sliced but whole, emphasizing a crunchy texture (100g, 13300 won)

A special part that is whole and has a moist and soft texture (100g, 13300 won)

A consistently popular menu at Manjae, the only beef menu (100g, 9300 won)

A special menu with a savory and chewy texture, aged for over 24 hours in more than 10 special seasonings

A delicious and flavorful stew made with beef brisket

A stew with well-cooked aged kimchi and generous amount of meat

A spicy ramen with chili oil, soft tofu, and half-cooked egg, a perfect combination without any overpowering flavors

Refreshing cold noodles that will quickly capture the greasiness of the meat

Chewy noodles with a special tangy and spicy seasoning that pairs perfectly with meat

The ultimate spicy taste, when eaten with meat, makes it feel zero greasy

A dish loved by children with savory mentaiko, butter, seaweed flakes, and sesame oil