Mange Durangir
만재네 들안길점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
พื้นที่พิเศษสำหรับการเพลิดเพลินกับเนื้อหมูอายุพรีเมียม
จุดแนะนำ
คะแนน
รีวิว
เมนู
Juicy secret of 336 hours aging, Manjae's representative menu (100g, 9300 won)
A premium taste with a rich layer of fat as the base (100g, 9300 won)
A signature dish that can be enjoyed as a meal or a side dish, with chewy flower crab, various seafood, and rice rolled together
A delicious menu where buckwheat noodles are mixed with special soy sauce, sesame oil, and ground sesame seeds
A special cut that is not sliced but whole, emphasizing a crunchy texture (100g, 13300 won)
A special part that is whole and has a moist and soft texture (100g, 13300 won)
A consistently popular menu at Manjae, the only beef menu (100g, 9300 won)
A special menu with a savory and chewy texture, aged for over 24 hours in more than 10 special seasonings
A delicious and flavorful stew made with beef brisket
A stew with well-cooked aged kimchi and generous amount of meat
A spicy ramen with chili oil, soft tofu, and half-cooked egg, a perfect combination without any overpowering flavors
Refreshing cold noodles that will quickly capture the greasiness of the meat
Chewy noodles with a special tangy and spicy seasoning that pairs perfectly with meat
The ultimate spicy taste, when eaten with meat, makes it feel zero greasy
A dish loved by children with savory mentaiko, butter, seaweed flakes, and sesame oil
