Saryo Momotose

This is a luxurious meal that allows you to enjoy half-size roasted beef from black-haired Nose cattle layered with jewels of salmon roe and half-size matcha soba used in Kyoto ryotei, accompanied by a serving of hojicha.

The Hyakutose Gozan comes with a small pot and small bowls. It also includes a serving of matcha or coffee, allowing you to enjoy various recommendations from Charyo Hyakutose.

This menu is available by reservation for 4 or more guests. Enjoy the first taste as is, then pour the broth over it to enjoy a second flavor as a tea rice dish. Includes one serving of Hojicha tea. 1.5 times the portion for 4,180 yen.

Please enjoy Kyoto-style matcha soba with various flavors such as matcha salt, matcha soba dipping sauce, and sudachi. Includes one serving of hojicha. 1.5 times serving for 2200 yen. Includes duck breast for 1870 yen.

You can add this to your meal order. Takeout (Six Pieces) 980 yen

Enjoy the warm dashi made with carefully prepared matcha soba used in Kyoto ryotei. The low-temperature cooked duck can be enjoyed as sansho or duck nanban. It comes with inari rice cooked with tea leaves and a serving of hojicha.

Dainagon, black adzuki beans, white kidney beans, walnuts, millet, sweet rice gluten, perilla gluten. Drink set (no small sweets included). 200 yen discount from the menu.

Using Setouchi lemon, green tea jelly, lemon rare cheese, hojicha crumble, Setouchi lemon sauce, vanilla ice cream, hojicha gelato, Setouchi lemon sorbet, almond tuile, and more.

200 yen off the menu

200 yen off the menu

90 minutes of drinks. You can choose from water-brewed tea (180cc), hot Japanese tea (three servings), or coffee with unlimited refills by exchanging the vessel. +420 yen for drinks: water-brewed gyokuro, gyokuro, three types of sencha tasting, various matcha, various lattes, green tea, sencha with fruit flavors, Japanese black tea with flavored soda, Wakayama Arita mandarin juice, yuzu soda. +720 yen for local beer. *Contents may change with the seasons.

100% Domestic Warabi Powder. Drink set (no small sweets included) is 200 yen off from the menu. Takeout available (for 2 servings). Made to order after receiving your request. 1,880 yen.

Enjoy a variety of flavors including Kuzukiri made with Yoshino kudzu, homemade shiratama, hojicha shiratama, Tanba black beans, and Hokkaido red bean paste.

Enjoy various flavors such as homemade tea leaf white balls, matcha jelly, genmaicha blancmange, Kaga roasted green tea gelato, and Uji matcha gelato. Note: Drink set (no small sweets included) is 200 yen off from the menu.

Rich milk gelato topped with matcha espresso. Drink set (no small sweets included). 200 yen discount from the menu.

A light feeling with a crunchy texture and the true spicy taste of black pepper, not relying on seasoning; this has a very good aftertaste.

Ground espresso beans are wrapped in a dough made with cold plum powder and high-quality almonds. When you take a crunchy bite, the wonderful aroma of coffee spreads.

Seasoned with high-quality maple sugar and syrup. The harmony of slightly salty dough and cashew nuts creates a lingering deliciousness.

Dried adzuki beans are wrapped in kanbaiko, carefully roasted, and coated with Uji matcha for a fragrant finish. You can enjoy them crispy like a snack.

We wrapped large, high-quality almonds in cold plum powder, carefully roasted them to finish. It has a crunchy texture and a refreshing taste that never gets boring.

A delicious and fragrant peanut snack seasoned with shrimp and salt, featuring a crunchy texture. The nostalgic flavor of shrimp and salt is irresistible.

Made with freshly ground black bean kinako. It uses plenty of black sesame paste, making it fragrant and rich in aroma, with a soft texture, creating a healthy soybean snack.

Wrapped in a dough mixed with sweet peanuts and powdered Kishu Binchotan charcoal, carefully roasted. Finished with a soy sauce flavor. The most popular choice for peanut lovers.

We made the dough with roasted domestic soybeans, soy milk from a tofu shop, and brown sugar. When you put it in your mouth, the aroma of kinako spreads, and as you chew, the sweetness of brown sugar gently unfolds.

Roasted peanuts baked with cold plum powder, seasoned with tamari soy sauce and seaweed, this simple and timeless nostalgic flavor is also favored by children.