Gwanghwamun Mijin

The diverse set meal menu, including octopus soba set and handmade udon set with sesame, is appealing. The soba noodles have a chewy texture, and the handmade udon filled with fragrant sesame is exquisite. There is also a wide variety of a la carte dishes, such as soba spring rolls and stir-fried octopus.

The interior is spacious, and there are tables set up outside, allowing those with pets to enjoy a comfortable time. The large windows and high ceilings create a sense of openness, making it possible to enjoy a relaxed time with family and friends.

Founded in 1954, Gwanghwamun Mijins has been passed down through three generations, continuing to uphold the traditions of Korean cuisine. The soba and soy sauce soup supplied directly from the main store provide the same taste at all locations.