Miel Restaurant

Dark chocolate-bourbon ganache

Red wine, blue cheese

Oat crunch, charred winter herbs, citrus

Graham wafers, marshmallow, chocolate-peanut butter ganache

Firepot Tea: Choice of Oolong or Hibiscus

white & red selection - ask for offering

Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon

Marinated Olives, Soybeans

Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth

Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up

Ketel One Vodka, lime juice, ginger beer

Creme de Cassis, sparkling wine

Old Forrester Bourbon, P. Quiles Vermouth Rojo

Fresh herbs, lemon, garlic confit, chili flake, olive oil

Herb salad

Heirloom cherry tomatoes, rosemary, thyme, lemon, fried garlic

Cerignola, Gaeta, Castelvetrano, oil-cured Moroccan, Picholine, and Cornicabra olives in a citrus, fennel, garlic and herb marinade

Shrimp cracker, fermented cabbage, squid ink aioli, pickled red dulse

Bresaola, nduja, cured lamb loin, chicken liver mousse, natural pickles, house mustard, toast

Weekly selection of four artisan cheeses accompanied by fresh figs, candied pecans, and Nashville wildflower honey

Goldfish apple, herbs, pickled ginger-parmesan vinaigrette

Braised in cider vinegar, fresh ricotta, guanciale, juniper, hot smoked paprika

Laughing Bird shrimp, candied Yummy peppers, miso butter, radish, mustard greens

Frioed combo, smoked butter, pea shoots

Confit egg yolk, truffle, sourdough breadcrumbs, chervil, olive oil

Parisienne gnocchi, house-pulled mozzarella, arugula, pork jus

Lightly smoked, poached oysters, turnips, Goldrush apples, salmon roe, bullion of milk

Parmesan, combo, truffle, grapes

Orange-coriander, braised red cabbage, candied beets, cabernet vinaigrette

Feeds 2-4 w/ accompaniments

Feeds 2-4 w/ accompaniments

Dark chocolate-bourbon ganache

Red wine, blue cheese

Oat crunch, charred winter herbs, citrus

Graham wafers, marshmallow, chocolate-peanut butter ganache

Firepot Tea: Choice of Oolong or Hibiscus

white red selection - ask for offering

Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon

Marinated Olives, Soybeans

Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth

Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up

Ketel One Vodka, lime juice, ginger beer

Creme de Cassis, sparkling wine

Old Forrester Bourbon, P. Quiles Vermouth Rojo

Fresh herbs, lemon, garlic confit, chili flake, olive oil

Herb salad

Heirloom cherry tomatoes, rosemary, thyme, lemon, fried garlic

Cerignola, Gaeta, Castelvetrano, oil-cured Moroccan, Picholine, and Cornicabra olives in a citrus, fennel, garlic and herb marinade

Shrimp cracker, fermented cabbage, squid ink aioli, pickled red dulse

Bresaola, nduja, cured lamb loin, chicken liver mousse, natural pickles, house mustard, toast

Weekly selection of four artisan cheeses accompanied by fresh figs, candied pecans, and Nashville wildflower honey

Goldfish apple, herbs, pickled ginger-parmesan vinaigrette

Braised in cider vinegar, fresh ricotta, guanciale, juniper, hot smoked paprika

Laughing Bird shrimp, candied Yummy peppers, miso butter, radish, mustard greens

Frioed combo, smoked butter, pea shoots

Confit egg yolk, truffle, sourdough breadcrumbs, chervil, olive oil

Parisienne gnocchi, house-pulled mozzarella, arugula, pork jus

Lightly smoked, poached oysters, turnips, Goldrush apples, salmon roe, bullion of milk

Parmesan, combo, truffle, grapes

Orange-coriander, braised red cabbage, candied beets, cabernet vinaigrette

Feeds 2-4 w/ accompaniments

Feeds 2-4 w/ accompaniments

Dark chocolate-bourbon ganache

Red wine, blue cheese

Oat crunch, charred winter herbs, citrus

Graham wafers, marshmallow, chocolate-peanut butter ganache

Firepot Tea: Choice of Oolong or Hibiscus

white & red selection - ask for offering

Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon

Marinated Olives, Soybeans

Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth

Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up

Ketel One Vodka, lime juice, ginger beer

Creme de Cassis, sparkling wine

Old Forrester Bourbon, P. Quiles Vermouth Rojo