Bosa Kitchen

Chickpea purée with tahini and lemon juice

Chickpea purée topped with fresh chilli, parsley and crushed garlic

Grilled aubergine purée mixed with tahini, lemon juice, garlic and yoghurt

Cucumber, yoghurt, garlic and dried mint

Strained yoghurt served with extra virgin olive oil and thyme

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

Baby aubergines pickled and stuffed with walnuts, Spicies and garlic

Chopped parsley salad with tomato, fresh mint, onion, bulgur wheat, lemon juice and virgin olive oil dressing

Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and virgin olive oil dressing

Ripened beef tomatoes, cucumber, onion, olives and pepper topped with feta, oregano and olive oil

Lettuce, tomato, cucumber, mint, radish, avocado, sumac with lemon and virgin olive oil dressing

Marinated charcoal grilled chicken breast on mixed green salads with tomatoes, cucumbers, green and red peppers and avocado with lemon juice, sumac, and virgin olive oil dressing

Selection of 7 Mezze including Falafel, Houmous, Moutabal, Moussaka, Warak Inab, Tabbouleh and Batata Hara

Baked aubergine in a tomato sauce with onion, garlic, chickpeas and sweet pepper

A mixture of ground chickpeas and broad beans tossed in spices and deepfried, topped with sesame seeds and served with tahini sauce

Houmous topped with fried, diced lamb and pine nuts

Grilled or fried halloumi cheese

Spicy potatoes sautéed with garlic, coriander, chilli and red and green peppers

Deep-fried lamb meatballs mixed with bulgur wheat and onions

Pastry filled with spiced minced lamb, onion and mixed herbs

Pastry filled with spinach, onion, pine kernels, sumac and lemon juice

Pastry filled with mixed cheeses, onion and pine kernels

Charcoal-grilled marinated chicken wings with special spices

Homemade spicy pan-fried sausages with garlic, chilli and fresh tomatoes

Homemade Lebanese sausages pan-fried with butter and lemon

Green beans cooked with tomato, garlic, onion and olive oil

Okra cooked with onion, garlic and tomato

Stewed broad beans seasoned with tomato, onion, garlic, lemon juice

Deep-fried squid served with seafood sauces

Tiger prawns pan fried with sweet papers, coriander, garlic, tomato and spices

Halloumi cheese and wild thyme, grilled in pitta bread

Grilled pita bread stuffed with seasoned minced lamb

Pan-fried chicken liver with lemon, garlic, onion and pomegranate

Selection of 7 mezza including spinach sambousk, lamb sambousk, cheese sambousk, chicken wings, houmous, Moutabel, and fattoush salads

Skewers of charcoal-grilled marinated lamb served with tahina sauce on the side

Skewers of charcoal-grilled marinated chicken cubes served with home made garlic sauce on the side

Skewers of charcoal-grilled minced lamb with onion, parsley and tahini sauce on the side

Charcoal-grilled baby chicken marinated in spices and lemon juice

One skewer of charcoal-grilled lamb shish, chicken shish and lamb kofta

Specially prepared tender lamb cutlets, marinated and charcoal-grilled

Roasted thin slices of tender marinated lamb with tahini sauce, onion

Roasted thin slices of tender marinated chicken with garlic sauce, pickles, tomato and lettuce

Baked aubergine in tomato sauce and lamb with onion and garlic, chickpeas and sweet green and red peppers

A very nutritious dish, the Lebanese Spinach Stew is one of our traditional dishes we often cook to be consumed with our Vermicelli Rice. Spinach cooked with onion, lamb meat, garlic and special spices

Okra cooked with onion, garlic, tomato and special spices, served with rice

Green beans cooked with tomato and olive oil, served with rice

Baked aubergine in a tomato sauce with onion, garlic, chickpeas and sweet pepper, served with rice

Sea Bass fried or Charchoal grilled Served with rice or chips and mixed salads and tahini sauce on the side

Skewers of marinated lamb, chicken, lamb kofta, chicken and lamb shawarma. Served with 7 side salads and a choice of chips or rice

Charcoal-grilled skewers of marinated lamb pieces with salad and tahini sauce

Minced lamb, onion and parsley grilled on skewers with tahini sauce

Skewers of charcoal-grilled marinated chicken cubes served with salads and garlic spice

Thin slices of tender roast chicken wrapped in pitta bread, filled with salad and a choice of sauces

Thin slices of tender lamb wrapped in pitta bread, filled with salad and a choice of sauces

Thin slices of tender roast chicken and lamb wrapped in pitta bread, filled with salad and a choice of sauces

Grilled Halloumi cheese with falafel and mixed salads

Grilled halloumi cheese, tomato, mint and cucumber

Mixture of crushed chickpeas and broad beans in tahini sauce

Please ask for details

Selection of green and black olives

Mixed chilli and pickles

Cooked with tomato sauce and green and red peppers

Chilli garlic tatzuki tahina

Still/Sparkling

Still/Sparkling

Orange, Carrot, Apple, Lemonade

Yogurt drink freshly made with dried mint

Please ask about flavours

Please ask about range

Please ask for details