Bosa Kitchen
Bosa
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
Chickpea purée with tahini and lemon juice
Chickpea purée topped with fresh chilli, parsley and crushed garlic
Grilled aubergine purée mixed with tahini, lemon juice, garlic and yoghurt
Cucumber, yoghurt, garlic and dried mint
Strained yoghurt served with extra virgin olive oil and thyme
Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil
Baby aubergines pickled and stuffed with walnuts, Spicies and garlic
Chopped parsley salad with tomato, fresh mint, onion, bulgur wheat, lemon juice and virgin olive oil dressing
Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and virgin olive oil dressing
Ripened beef tomatoes, cucumber, onion, olives and pepper topped with feta, oregano and olive oil
Lettuce, tomato, cucumber, mint, radish, avocado, sumac with lemon and virgin olive oil dressing
Marinated charcoal grilled chicken breast on mixed green salads with tomatoes, cucumbers, green and red peppers and avocado with lemon juice, sumac, and virgin olive oil dressing
Selection of 7 Mezze including Falafel, Houmous, Moutabal, Moussaka, Warak Inab, Tabbouleh and Batata Hara
Baked aubergine in a tomato sauce with onion, garlic, chickpeas and sweet pepper
A mixture of ground chickpeas and broad beans tossed in spices and deepfried, topped with sesame seeds and served with tahini sauce
Houmous topped with fried, diced lamb and pine nuts
Grilled or fried halloumi cheese
Spicy potatoes sautéed with garlic, coriander, chilli and red and green peppers
Deep-fried lamb meatballs mixed with bulgur wheat and onions
Pastry filled with spiced minced lamb, onion and mixed herbs
Pastry filled with spinach, onion, pine kernels, sumac and lemon juice
Pastry filled with mixed cheeses, onion and pine kernels
Charcoal-grilled marinated chicken wings with special spices
Homemade spicy pan-fried sausages with garlic, chilli and fresh tomatoes
Homemade Lebanese sausages pan-fried with butter and lemon
Green beans cooked with tomato, garlic, onion and olive oil
Okra cooked with onion, garlic and tomato
Stewed broad beans seasoned with tomato, onion, garlic, lemon juice
Deep-fried squid served with seafood sauces
Tiger prawns pan fried with sweet papers, coriander, garlic, tomato and spices
Halloumi cheese and wild thyme, grilled in pitta bread
Grilled pita bread stuffed with seasoned minced lamb
Pan-fried chicken liver with lemon, garlic, onion and pomegranate
Selection of 7 mezza including spinach sambousk, lamb sambousk, cheese sambousk, chicken wings, houmous, Moutabel, and fattoush salads
Skewers of charcoal-grilled marinated lamb served with tahina sauce on the side
Skewers of charcoal-grilled marinated chicken cubes served with home made garlic sauce on the side
Skewers of charcoal-grilled minced lamb with onion, parsley and tahini sauce on the side
Charcoal-grilled baby chicken marinated in spices and lemon juice
One skewer of charcoal-grilled lamb shish, chicken shish and lamb kofta
Specially prepared tender lamb cutlets, marinated and charcoal-grilled
Roasted thin slices of tender marinated lamb with tahini sauce, onion
Roasted thin slices of tender marinated chicken with garlic sauce, pickles, tomato and lettuce
Baked aubergine in tomato sauce and lamb with onion and garlic, chickpeas and sweet green and red peppers
A very nutritious dish, the Lebanese Spinach Stew is one of our traditional dishes we often cook to be consumed with our Vermicelli Rice. Spinach cooked with onion, lamb meat, garlic and special spices
Okra cooked with onion, garlic, tomato and special spices, served with rice
Green beans cooked with tomato and olive oil, served with rice
Baked aubergine in a tomato sauce with onion, garlic, chickpeas and sweet pepper, served with rice
Sea Bass fried or Charchoal grilled Served with rice or chips and mixed salads and tahini sauce on the side
Skewers of marinated lamb, chicken, lamb kofta, chicken and lamb shawarma. Served with 7 side salads and a choice of chips or rice
Charcoal-grilled skewers of marinated lamb pieces with salad and tahini sauce
Minced lamb, onion and parsley grilled on skewers with tahini sauce
Skewers of charcoal-grilled marinated chicken cubes served with salads and garlic spice
Thin slices of tender roast chicken wrapped in pitta bread, filled with salad and a choice of sauces
Thin slices of tender lamb wrapped in pitta bread, filled with salad and a choice of sauces
Thin slices of tender roast chicken and lamb wrapped in pitta bread, filled with salad and a choice of sauces
Grilled Halloumi cheese with falafel and mixed salads
Grilled halloumi cheese, tomato, mint and cucumber
Mixture of crushed chickpeas and broad beans in tahini sauce
Please ask for details
Selection of green and black olives
Mixed chilli and pickles
Cooked with tomato sauce and green and red peppers
Chilli garlic tatzuki tahina
Still/Sparkling
Still/Sparkling
Orange, Carrot, Apple, Lemonade
Yogurt drink freshly made with dried mint
Please ask about flavours
Please ask about range
Please ask for details