Sakamoto no Kurozu Tsubobatake Restaurant

Refreshing cold noodles finished with a special soy sauce-based sauce that allows you to enjoy the mild acidity of Kurozu. This is served with handmade dim sum (onion shumai, shrimp and chive dumplings). *Without dim sum, it is 1,100 yen (tax included).

[Set Menu] Appetizer Vinegar, Assorted 3 Types of Appetizers, 2 Types of Dim Sum, Steamed Sakura Island Chicken with Fermented Black Beans, 2 Types of Fried Dishes, Cold Noodles with Black Vinegar Jelly (Half Size)

This is a proud dish made with Kagoshima Prefecture's Chami Pork, finished with a mild and tangy black vinegar sauce.

The rich chili sauce made with tomato puree and black vinegar is exquisite.

Stir-fried chicken with colorful vegetables in a soy sauce dressing flavored with Sichuan pepper, made spicy with chili peppers. *Spiciness can be adjusted.

A proud dish made with Kagoshima Prefecture's Chami Pork, finished with a mellow black vinegar sauce.

The rich chili sauce made with tomato puree and black vinegar is exquisite.

Stir-fried chicken with colorful vegetables in a soy sauce with a hint of Sichuan pepper, spiced up with chili. *Spiciness can be adjusted.

This is a popular hot and sour soup noodle and handmade dim sum lunch set.

This is a popular Dan Dan Noodles and handmade dim sum lunch set.

A course lunch using carefully selected ingredients. The main dish is a meat dish.

A course lunch using carefully selected ingredients. The main dish is meat cuisine.

A course lunch using carefully selected ingredients. You can enjoy both seafood and meat dishes as the main course.

A menu full of items that kids will love.

Hot and Sour Soup Noodles, a set with two types of dim sum for a little extra value.

Dan Dan Noodles, a set with two types of dim sum for a little extra value.

Chicken salt soup soba, set with two types of dim sum for a little extra value.

Chashu ramen, a set with two types of dim sum for a little extra value.

A recommended dish from 'Tsubohata' with a perfect balance of sourness and spiciness. We are particular about the ingredients, including pork from Kagoshima Prefecture and bamboo shoots favored by the Imperial Household Agency.

A dish boasting the rich flavor of sesame and the mellow acidity of Sakamoto's black vinegar. Please enjoy it with homemade chili oil and Sichuan pepper to your liking.

The red chicken is steamed whole to bring out its flavor. It pairs perfectly with the light salt-flavored soup.

Shoulder loin of Kagoshima's 'Chabihitsu' marinated in a special sauce made with aromatic vegetables and spices. The chashu finished with black vinegar and honey is exquisite.

Handmade soup dumplings bursting with the flavor of pork.

Handmade shumai made with minced Kagoshima Prefecture's Chami pork, featuring the savory flavor of pork and the sweetness of onion.

Handmade dumplings with a plump texture of shrimp and a subtle aroma of chives.

Meat bun made with homemade char siu and Chami pork.

Please enjoy with our special sauce made with black vinegar.