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Jidori no Sato Eirakuso
地鶏の里 永楽荘
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
I doni di Kagoshima, insieme alla tranquillità
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鹿児島県産の「黒牛」を贅沢に使用した黒牛コース。 コースの焼しゃぶでは、黒牛の良さを存分に引き出す為に、サッと焼いてレモンとわさびでお召し上がりください。 その他、ロース、カルビなど豊富な部位をご用意しております。 【コース内容】 とり刺/ゆでホルモン/キムチ/サラダ/【焼物】焼シャブ・ロース・カルビ・牛タン/焼野菜
This course allows you to enjoy local chicken produced in Kagoshima Prefecture. Starting with the chicken sashimi, you can enjoy a wide variety of grilled dishes such as grilled local chicken, grilled small meat, and grilled naankotsu. This course is recommended for those who want to enjoy our specialty, Kagoshima local chicken. Course Contents Tori Sashimi / Salad / [Grilled dish] Local chicken, small meat, and naankotsu grilled chicken / Bowl of rice topped with char siu pork / Grilled vegetables
Experience the unique flavor of 'Local Grilled Chicken' made with fresh chicken that cannot be tasted elsewhere. We have luxuriously grilled chicken that is also used for sashimi. Because it is fresh, we recommend it rare on the inside. Please enjoy the 'Local Grilled Chicken' that you cannot taste anywhere else.
Our proud sashimi! The breast meat is not dry and has a moist flavor. The thigh meat is juicy, not greasy, and has a pleasantly easy-to-eat texture. Please enjoy it with the sweet soy sauce unique to Kyushu!
The serving will be from 160g onwards.
The rich juices from the high-quality fat create a deep flavor. When mixed with egg, the melt-in-your-mouth texture is irresistible.
Black beef shabu shabu allows you to enjoy the original flavor and marbling of the meat. Please enjoy it refreshingly with homemade ponzu sauce.
By simmering, the sweetness and umami of the black pork are further enhanced, and it thoroughly permeates the other vegetables.
Thinly sliced black pork can be quickly blanched in hot water, allowing you to fully enjoy the sweetness of the fat and the umami of the lean meat. It pairs exceptionally well with vegetables.
This is a homemade motsunabe made with high-quality offal.
This is an original kimchi hot pot made with fresh tomatoes. The risotto made with the broth from the melted fat of black pork is exquisite.
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