Kushikatsu Waka

Smoother and easier to drink than Asahi, commonly known as Maru Efu Dry. Cheers to everyone!

Asahi commonly known as Maruefu

Asahi Super Dry/Kirin Ichiban Shibori

Asahi Premium Draft Beer

Fresh Lemon / Calpis Various Types

Various types

Asahi Zero

(On the rocks, with water, with hot water, sour)

Yuzu liquor, shochu base

Mikan liquor, shochu base

Yogurt liquor, sake-based

(Double 800 yen) ★ This is Japanese Shinshu whiskey. Please enjoy its rich aroma and complex flavor.

This is a highball made with Iwai whiskey. The rich aroma and complex flavor stand out.

This is a genuine Japanese gin made using keyaki gin from Miyagi Prefecture, with all ingredients sourced from Miyagi Prefecture.

【Awamori Base】 Alcohol content 13% (refreshing type) Made with fresh green plums from Okinawa, finished with low sugar content, this awamori-based plum wine has a refreshing plum flavor and a light mouthfeel.

Base of brown sugar shochu, alcohol content 14% (rich type). Made with plums from Okumusashi and domestic brown sugar from Saitama Prefecture. High plum aroma with a taste reminiscent of brandy.

Base: Sweet Potato Shochu, Alcohol Content: 12% (Refreshing Type). The acidity of the plums from Kagoshima harmonizes with the umami of the sweet potato shochu, featuring a subtle lingering sweetness and aroma of sweet potatoes, resulting in a rich plum wine.

【Barley Shochu Base】 Alcohol content 19% (slightly rich type) A popular barley shochu from Oita Prefecture (Taimei) is used for this plum wine! Made with Nanko plums from Oita Prefecture, Hita City, Oyamacho. The flavor of the plums is complemented by the roasted aroma of the barley, creating a floral scent that is rich and impactful, reminiscent of vanilla.

【Rice Shochu Base】 Alcohol content 12-13% (slightly rich type) A cloudy plum wine from Fukuoka Prefecture that allows you to feel the texture. Although it has a rich appearance characteristic of cloudiness, the sweetness is not emphasized, and it is finished with the natural sweetness of the plum itself. The acidity of the base plum wine is also retained, leaving a refreshing aftertaste.

Based on Japanese sake, with an alcohol content of 11-12% (refreshing type). This popular local sake from Wakayama Prefecture (Saika Sake) is made with plenty of plums from Kishu.

【Sake Base】 Alcohol content 13% (refreshing type) A plum wine from Iwate Prefecture with no added sugars (only sake and plums). It maximizes the natural sweetness and umami of amino acids, making it easy to drink and a refreshing adult plum wine.

[Junmai Ginjo] A rich and flavorful type from Higashiomi City. It has a smooth texture unique to unpasteurized sake.

[Junmai] Higashiomi City, a smooth umami with a crisp acidity that adds an accent. This is a high-quality junmai sake.

[Junmai Ginjo] Gamogun has a soft flavor, and the lingering aroma is pleasant.

Junmai Ginjo, a light and refreshing sake

This is a pure rice Daiginjo sake made using Yamada Nishiki rice from the local Mizukuchi area in Koka City, carefully brewed at low temperatures. It has a fresh acidity, a refreshing fruit-like flavor, and a subtle ginjo aroma that is elegant.

Pure Rice Daiginjo, a new sensation pure rice daiginjo named Masterpiece from a cutting-edge sake brewery in Koka City, crafted with the utmost dedication by brewer Mitsunobu Takeshima.

Special Junmai - This sake from Aomori Prefecture has a light color and a firm dry taste. It is the number one popular Junmai sake in the country.

[Junmai~] A rich flavor and depth of rice from Fukushima Prefecture

Honmaru - A phantom sake from Yamagata Prefecture! A completely different and new sensation compared to traditional sake.

【Junmai~】Mie Prefecture, fresh and juicy deliciousness stands out, the contrast of umami and sharpness is remarkable

This sake expresses the charm of No.6 yeast directly from Shinsei Brewery in Akita Prefecture, allowing you to fully enjoy the rich flavors typical of fresh sake.

Please take a look at today's famous sake in the store. From 550 yen.

A selection of recommended local sake featuring three types: Junmai, Ginjo, and Daiginjo. The specific brands for tasting will be a surprise upon visiting the restaurant. Starting from 800 yen.

(280ml 900 yen)

Sweet potato, 25 degrees (Kagoshima Prefecture). Characterized by a refined and deep richness, along with a refreshing umami flavor. It is difficult to obtain in small quantities, but it is a sake that you want to try at least once.

Sweet potato 25 degrees (Kagoshima Prefecture) handcrafted authentic shochu made from koji brewing to pot distillation. The more you drink, the more you can feel the sweetness and umami of the sweet potato.

Sweetness that does not tire from drinking, characteristic of aged sake, with a rich aroma and a lingering finish.

Sweet potato 25 degrees (Kagoshima Prefecture) has a moderate umami and sharpness, with a hint of sweetness and umami in the aftertaste.

【Sweet Potato】 25 degrees (Kagoshima Prefecture) characterized by a rich aroma that reminds you of the subtle sweetness of sweet potatoes and a pleasant mouthfeel.

【Sweet Potato】 25 degrees (Kagoshima Prefecture) A genuine shochu born from carefully selected organic rice and sweet potatoes, using natural spring water and traditional fermentation methods. Please experience the natural flavors and sharpness with your own palate.

【Sweet Potato】 25 degrees (Miyazaki Prefecture) Freshly dug sweet potatoes 'Kogane Senkan' processed on the same day, carefully brewed by a couple through 83 steps, resulting in a mellow sweet potato shochu. The name quickly became well-known among shochu enthusiasts.

【Sweet Potato】 25 degrees (Miyazaki Prefecture) This is a carefully selected local 'Kogane Senkan' sweet potato shochu, brewed in a clay pot with atmospheric distillation. It has a smooth throat feel typical of Miyazaki sweet potato shochu, allowing you to fully enjoy the original taste and aroma of the sweet potato.

25 degrees (Miyazaki Prefecture) distilled raw sake aged for 3 years. It has a fragrant flavor that showcases the individuality of handmade black koji, with a rich umami typical of sweet potato shochu, while being refined in taste and offering a rich mouthfeel.

Barley 40 degrees (Miyazaki Prefecture) A representative barley shochu characterized by its deep richness, abundant flavor, and smooth finish.

Barley 25 degrees (Miyazaki Prefecture) Authentic shochu made with handmade koji and brewed in a traditional ceramic pot.

Naked barley 25 degrees (Oita Prefecture) is a barley shochu made from naked barley.

25 degrees (Nagasaki Prefecture) Rich aroma and mild flavor. Authentic shochu aged in oak barrels for five years.

Mugi 25 degrees (Kagoshima Prefecture) A luxurious completely unfiltered brew, when diluted with hot water, the deliciousness and sweetness of the barley stand out. The well-defined flavor is impressive and will amaze connoisseurs.

Rice 25 degrees (Kumamoto Prefecture) Authentic shochu with a ginjo aroma reminiscent of pears. A drink that offers a soft taste and rich fragrance.

Rice shochu, 25 degrees (Miyazaki Prefecture). This is a long-term stored and aged rice shochu.

Chestnut Shochu 25 degrees (Kochi Prefecture) A subtle aroma of chestnut and soft sweetness spreads in your mouth.

Brown sugar 25 degrees (Kagoshima Prefecture) a mellow and rich flavor, sweet aroma, and a crisp mouthfeel of sake

Awamori 30 degrees (Okinawa Prefecture) 2-3 years aged awamori. When you taste it, the 30 degrees alcohol content is not noticeable, and it has a soft mouthfeel and is simply delicious. Highly recommended!

Brand is available at the store

Brand is available at the store

Brand is available at the store

[France] White (Dry) Fresh with a moderate richness in flavor

Chile Red (Full Body) A luxurious creation that surpasses the class, further enhancing the rich fruitiness unique to Chile.

Italy: A white (slightly sweet) sparkling wine with a fruity and refreshing taste and rich aroma. It has a fruity muscat scent and is a simple and crisp sparkling wine.

[Italy] White (Dry) Authentic dry sparkling wine. The bubbles are fine and the taste is refreshing, making it an excellent match for food.

Various types

100% Juice Various Types

Hot or Iced Various Types

Hot or Iced