La Mer The Classic
ラ・メール ザ クラシック
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This course features the hotel's traditional dishes such as lobster cream soup and Japanese black beef fillet steak.
Seafood French cuisine" prepared in a way that brings out the best of lobsters and other seafood
This course allows you to enjoy the hotel's traditional "French cuisine with seafood" all at once. The course features dishes that are synonymous with the hotel, created by the 5th Executive Chef Tadayuki Takahashi, including lobster, abalone, and Matsusaka beef.
This course features the hotel's traditional "Seafood French Cuisine". Enjoy the traditional dishes such as lobster cream soup, lobster roti and abalone steak, which have been passed down from generation to generation and continue to evolve.
A set menu of the hotel's popular "Seafood Curry" with salad and soup.
A lunch-only course featuring a luxurious taste of lobster American sauce, lobster cream soup, and Japanese black beef steak.
Enjoy the hotel's traditional abalone steak and "seafood French cuisine" at a luxurious lunch.

