Kaisendokorosushitsune Marui Soka
海鮮処寿し常 丸井草加店
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A family-friendly restaurant serving authentic Edomae sushi
valutazione
Japan Valutazioni degli utenti3.06(1risultati)Recensioni
menù
Bluefin tuna medium fatty, sea bass, bluefin tuna lean, okra, salmon, young gizzard shad, red shrimp, egg, seared silver cod, squid, sea urchin, fatty tuna and takuan sushi roll, served with a soup
Otoro, Chutoro, Akami, Aburi Toro, Toro Taku Hand Roll
Otoro, Chutoro, Akami
Includes a bowl. For an additional 280 yen (tax included 308 yen), you can change the bowl to 'Ara Soup'. The contents may change depending on the supply situation.
Includes a soup. For an additional 280 yen (tax included 308 yen), you can change the soup to 'fish soup'. The contents may change depending on the availability of ingredients.
Includes a bowl. For an additional 280 yen (tax included 308 yen), you can change the bowl to 'fish soup'. The contents may change depending on the availability of ingredients.
Squid tentacles, egg, raw seaweed, surf clam strips, spicy cod roe
White fish, spear squid, salted squid, Ishigaki shell, miru shell intestines
Small fish, octopus, flying fish roe, fatty tuna, crab miso
Shrimp, red shrimp, monkfish liver, marinated mackerel, seared marinated mackerel, yellowtail, sardine, horse mackerel, sea bream, green onion sprouts, red clam intestines
Salmon, seared salmon, engawa, seared engawa, squid
Maguro upper red meat, toro salmon, negitoro, flatfish, eel, kinmedai
Mirugai, Hokkigai, Ikura, Kazunoko
Medium fatty tuna, seared medium fatty tuna, scallop, whelk, simmered eel
Fatty tuna, seared fatty tuna, abalone, red clam, snow crab
Premium sea urchin
One boiled anago
Cucumber roll, natto roll, pickled vegetable roll, gourd roll, spicy cod roe roll, plum shiso roll
Tekka Maki, Ebi Kyu Maki, Himo Kyu Maki
Cucumber Roll, Eel Roll
Negitoro Roll, Torotaku Roll
Medium Fatty Tuna Roll
Fatty Tuna Tekka Maki
Prices vary by product starting from 1078 yen (including tax).
Prices vary by product starting from 748 yen (including tax).
Vanilla, Chocolate
Medium fatty tuna, lean tuna, marinated tuna, yellowtail, egg, eel, red shrimp, sea bream, salmon roe, premium sea urchin
Medium fatty tuna, lean tuna, marinated tuna, yellowtail, egg, eel, red shrimp, sea bream, salmon roe, premium sea urchin. The photo shows a serving for 4.
Medium fatty tuna, lean tuna, marinated tuna, yellowtail, egg, eel, red shrimp, sea bream, salmon roe, premium sea urchin. The photo is for 4 servings.
Medium fatty tuna, lean tuna, marinated tuna, yellowtail, egg, eel, red shrimp, sea bream, salmon roe, premium sea urchin. The photo shows a serving for 4.
Medium fatty tuna, salmon, lean tuna, red shrimp, squid, salmon roe, chopped tuna, sea bream, egg
Medium fatty tuna, salmon, lean tuna, red shrimp, squid, salmon roe, chopped tuna, sea bream, egg. The photo is for 4 people.
Medium fatty tuna, salmon, lean tuna, red shrimp, squid, salmon roe, chopped tuna, sea bream, egg. The photo is for 4 servings.
Medium fatty tuna, salmon, lean tuna, red shrimp, squid, salmon roe, chopped tuna, sea bream, egg. The photo shows a serving for 4.
Fatty tuna, medium fatty tuna, sea bream, lean tuna, snow crab, one simmered eel, red clam, red shrimp, salmon roe, premium sea urchin, egg
Tamago Yaki Half 680 yen (including tax)
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Honjozo Dry type, a refreshing and extremely dry taste that is not monotonous. Due to the low-temperature brewing of the Ginjo type, it has a crisp drinking experience.
[Niigata Prefecture, Sado] Hokusetu Sake Brewery ◇ Junmai sake, dry and therefore not tiresome to drink, pairs well with any dish. It can be enjoyed chilled or warmed.
[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake with a refreshing taste that pairs excellently with food. When chilled, it has a crisp dryness, and when warmed, it offers a subtle sweetness.
[Yamagata Prefecture] Kame no I Shuzo ◇ Super Dry Ginjo with a subtle fruity and refined ginjo aroma, a light and smooth taste with a clean finish, refreshing sake that does not tire you out. A pleasant sake.
[Yamagata Prefecture] Sugi Isami Warabioka Sake Brewery ◇ Junmai Sake Kichijo Original Local Sake. The calm aroma and transparent flavor are impressive!
Kakushimizu Brewery from Akita Prefecture. This Junmai Daiginjo has a moderate acidity and a refined umami that spreads elegantly in the mouth. It is a Junmai Daiginjo brewed using the Akita-style cold brewing method.
Entry-level Junmai Daiginjo Dassai from Asahi Shuzo in Yamaguchi Prefecture! It has a good balance of fruity aroma and soft sweetness, making it a light and easy-to-drink Junmai Daiginjo.
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Junmai Chilled Sake with a refreshing taste that enhances the flavors of the dishes. A dry and crisp sake that you won't get tired of. Recommended Junmai Chilled Sake.
Authentic sweet potato shochu aged for a long time in sherry casks, harmonizing the aroma of the sherry cask with the flavor of authentic sweet potato shochu. It is characterized by its amber color, fragrant aroma, and a rich sweetness and umami that spreads smoothly.
Authentic Sweet Potato Shochu made entirely from the 'Kogane Sengan' sweet potatoes produced in Kagoshima Prefecture. It is distilled slowly over a longer period, resulting in a rich, smooth texture and a clear aftertaste.
Authentic sweet potato shochu from Yakushima, where untouched nature remains, including the World Heritage site Jomon Sugi. This mellow sweet potato shochu is made using ultra-soft water sourced from the majestic forests.
Authentic sweet potato shochu with a citrus-like aroma and a smooth, easy-to-drink texture is popular among a wide range of people as an introduction to shochu!
A genuine shochu made from 100% barley, crafted with carefully selected barley as the only ingredient, removing impurities, and finished with a low-temperature vacuum distillation process, achieving a perfect balance of fruity aroma and refreshing taste.
Malt shochu made with handmade koji and carefully selected barley, aged in wooden barrels! It perfectly expresses the lightness and umami characteristic of barley. The more you drink, the better this shochu becomes.
Using barley and barley koji, this shochu is crafted through indirect distillation, resulting in a refreshing aroma based on the toasty flavor of wheat, with a rich yet soft taste. It is a bottle that fully encapsulates the charm of wheat.
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