Kagurazaka Thai Restaurant
神楽坂タイレストラン
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A Thai restaurant where you can enjoy authentic flavors and atmosphere
valutazione
Recensioni
menù
This is a course that you can enjoy mainly snacks. A Bangkok light course that can be enjoyed casually! Khao khao khao kung, spring rolls, savory kai jiao moo sap, and juicy koh moo yang. You can enjoy a little bit of the real taste of Thailand in this course. Recommended for after work or girls' night out.
Recommended for those who want to enjoy spicy Thai food with a kick and those who want to relive their trip to Issan. Starting with Khao Kyak Kung, this course includes the famous Som Tam Pu Pala (can be changed to Som Tam to make your own), spicy Pad Pak Bun Fai Daeng, Laap Moo, savory Gai Yang, juicy Koh Moo Yarn, sticky rice Khao Nhao, and dessert.
●We have gathered the most popular menu items from Thai restaurants in Kagurazaka. Stimulate your appetite with the self-made Som Tam, and enjoy juicy Kormu Yaan, plump Tot Man Kung Kung, and nourishing Kung Op Wun Sen. Finish off the meal with tom yum kung and rice to fill you up. The price is a very satisfying 5,000 yen, which includes dessert! If you want to taste authentic Thai cuisine in Kagurazaka, this is the course for you!
Whole shrimp wrapped and crispy fried in Thai-style spring roll. Enjoy with sweet and spicy sauce.
Crispy on the outside, fluffy on the inside. A classic Thai snack with a fragrant herb aroma.
Homemade Thai-style deep-fried shrimp cake, crispy on the outside and tender on the inside.
Enjoy the crunchy texture of Thai style fried chicken cartilage. Perfect as a companion for beer.
A classic Thai snack with a crispy and light texture. These fragrant fried chips burst with shrimp flavor, making them perfect as a snack or appetizer.
Our restaurant's crunchy green papaya is the highlight of this classic Thai salad 'Som Tum'. This is an experiential menu where you can customize the flavor to your liking.
A refreshing Thai classic salad with the crunchy texture of green papaya, the tanginess of lime, the umami of fish sauce, and the spiciness of chili.
A popular Thai salad made with glass noodles, shrimp, and minced meat, finished with the refreshing taste of lime and the spiciness of chili.
A spicy salad from the northeastern region of Thailand, combining minced chicken with lime, fish sauce, and herbs, offering a refreshing spiciness.
A refreshing spicy salad from the northeastern region of Thailand, made with minced pork, lime, fish sauce, and herbs.
A refreshing and healthy appetizer wrapped in rice paper with shrimp and vegetables. Served with sweet chili sauce.
A refreshing Thai-style salad made with fragrant pakchi from Kizugawa, featuring a delightful balance of sourness and spiciness.
Fragrant cilantro grown in Kizugawa, Kyoto Prefecture.
A classic Thai charcoal-grilled chicken. Marinated with herbs and fish sauce, grilled to a fragrant and juicy finish.
Pork belly seasoned with Thai herbs and fish sauce, grilled to perfection. The juicy flavor spreads throughout.
Skewered chicken marinated in spices. Grilled to perfection and enjoyed with a rich peanut sauce, a classic Thai skewered dish.
A refreshing dish of grilled squid paired with a zesty lemon sauce.
The most popular classic dish at a Thai seafood restaurant.
Mussels steamed with the aroma of Thai herbs, full of flavor.
Crispy outside and fluffy inside, a Thai-style omelette with ground pork.
A popular dish stir-fried quickly over high heat with water spinach, featuring a crunchy texture and the enticing aroma of garlic.
A classic Thai dish made with fragrant holy basil and coarsely ground pork, stir-fried to perfection. Finished with a savory and spicy blend of fish sauce and chili. When you break the soft-boiled egg from the brand 'Akane Bijin', the richness expands, making it a popular dish.
Thai-style seafood fried rice with shrimp, squid, and shellfish luxuriously used, fragrant with basil. When you break and mix in the soft-boiled egg from the brand 'Akane Bijin', the flavor and richness expand, making it a popular menu item.
A classic of Thai street food! Light and flavorful boiled chicken rice that is easy to eat yet delicious! A popular dish with a simple but profound taste of boiled chicken, fragrant rice, and special sauce!
A classic Thai street food shrimp fried rice stir-fried with plump shrimp and fragrant jasmine rice. The aroma of fish sauce and garlic spreads, and squeezing lime adds a nice flavor change. It's also very filling!
Thai-style sweet and spicy fried noodles. Recommended for those trying Thai cuisine for the first time! The unique sweet and spicy sauce of Thailand makes the fried noodles 'Pad Thai' addictive. With shrimp, eggs, and crunchy vegetables, it's a dish that's easy to eat with minimal strong flavors. You can enjoy it without getting tired of it until the end.
Clear chicken soup with smooth rice noodles. A nostalgic and comforting bowl with fluffy chicken and fragrant vegetables. Mildly spicy, recommended for those trying Thai cuisine for the first time.
Enjoy the deep flavor of the world's three great soups, 'Tom Yum Goong,' in ramen! The fragrant soup made with lemongrass, kaffir lime, and chili perfectly matches the plump shrimp and firm noodles.
Our shop's popular No. 1 dish! Made even more delicious with the brand egg 'Akane Bijin'! Rich and creamy! An exquisite Thai curry stir-fry where seafood and egg blend together! Juicy seafood combined with fragrant Thai curry paste, coconut milk, and the smoothness of egg creates a luxurious plate. Perfectly paired with jasmine rice!
If you're unsure, this is the one! A seriously delicious green curry that will make Thai food lovers swoon! Rich yet refreshing, spicy yet mellow. This is the essence of Thai curry! The combination of flavorful chicken, vegetables, and rice is outstanding.
One of the world's three great soups representing Thailand, and a masterpiece registered as a UNESCO Intangible Cultural Heritage. This is a deep and flavorful spicy soup where the umami of shrimp blends perfectly with the refreshing aroma of lemongrass and kaffir lime leaves, along with a balance of sourness and spiciness.

