20 migliori ristoranti per raccomandazione a Intorno a EdogawabashiStazione

The restaurant's interior is a chi-based space where you can dine in a warm and relaxing atmosphere. You can enjoy a wine called "ritocco" from the Bennett region. The restaurant offers a wide variety of appetizers that go well with red wine, making it a must-try for wine lovers. Pasta dishes are also available, and the cream pasta with crab and tomatoes is especially recommended.

The restaurant isn't very large, but this time I ordered shrimp dumplings, original dumplings from the sister store, fried chicken breast, Hsinchu-style Taiwanese rice noodles, and steamed chicken coriander salad, all of which were delicious.

It is easy to get to from the station, and you can relax in a tidy interior. There are counter seats, box seats, and private rooms, making it very convenient. The selection of red meat, including assorted cuts, harami, kalbi, and tongue salt, all have a wonderful aroma and are satisfying. The staff carefully support you with the grilling, so you can enjoy the perfect texture. The kimchi, sangchu, and munchu salad are also delicious, and the yukgaejang can be enjoyed as a soup with rice until the end. The cold noodles have a rich flavor, and the aftertaste is light, allowing you to enjoy your meal until the very last bite.

The view of the expansive garden is beautiful, and just sitting there is soothing. You can relax in the spacious seating. The selection of teas is extensive, allowing you to enjoy the differences in aroma. The seasonal milk tea is accompanied by edible flowers, providing a gentle flavor. The strawberry and chocolate afternoon tea is impressive, with both sweet and savory items. It's also nice that you can refill your drinks.

This is a calm shop located in a residential area of Edogawabashi. From the spacious counter, you can see the chef's skillful cooking, which naturally excites you. The cold corn soup and the smooth new onion soup particularly left a lasting impression. A dish combining buffalo mozzarella with prosciutto and peach was wonderfully aromatic and harmonious, bringing a smile to my face. There are many dishes that incorporate seasonal ingredients and Japanese vegetables, and both the fish and meat are satisfying. The atmosphere is comfortable and warm, allowing for an enjoyable time, including interactions over the counter.

Manhattan and the Godfather