Ijo Kalguksu

Seafood Knife Noodles are made with mussels and clams, showcasing the natural umami flavor of the ingredients.

Spicy Noodle Soup is loved by those who enjoy spicy flavors, thanks to its hot and spicy broth.

This is a noodle soup made with clams, known as the king of shellfish. Thanks to the clam broth, the soup is very refreshing.

Red bean is our store's signature dish. The rich flavor of the handmade red bean broth that we grind ourselves is exceptional.

Red bean porridge is sold in more than 2,700 bowls every year on the winter solstice. I won't say much. Just try it.

This is red bean ongshim. Ongshim is also made with years of know-how to be soft and chewy.

The combination of perilla seed powder and black noodles enhances the nuttiness.

Made with buckwheat flour instead of wheat flour to reduce greasiness. It is a savory seafood pancake.

This is a nostalgic dish made with barley rice. We have paid more attention to the health of those who enjoy it by mixing four different grains.

This is our shop's unique know-how for making bossam that is boiled to be even more tender. We recommend it as a side dish.