Bistro SAUVAGE
French BISTRO SAUVAGE
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Enjoy authentic French bistro cuisine in a tranquil setting
valutazione
Recensioni
menù
Please choose from the walk-in cellar in the restaurant. If you ask the staff, we will assist you in making your selection.
We will guide you to the wines available for the day, both white and red.
Made with what is available that day
Sparkling cocktail made with strawberries from Yamagata Prefecture
BUSKKER, Nikka Coffee Grain, GLEN GRANT
We also have bottles available, not just glasses.
Ethiopian coffee made with beans roasted by NeroBake from Hagi City, Yamaguchi Prefecture
Organic black tea from TEA TOPIA TOKYO, VOYAGE single origin Ceylon tea, PARADE flavored tea with pomegranate, safflower, and rosehip.
A salad made with mushrooms that can be eaten raw.
With the fresh fish of the day
A dish that was elevated to a specialty after being made too much during my training in France.
A luxurious dish made with brown pistachio syrup

