Bistro Aoi Tsuki

Homemade Hyuganatsu liquor infused with the peel and chunks of the fruit are added directly to the sour. This is our popular original sour that captures the essence of the season.

Seasonal Suzuki prepared as a salad with water eggplant and tomato.

Young corn with skin seasoned with our original Cajun spice

Seasonal young sweetfish and zucchini simply fried

Homemade potato gnocchi combined with Gorgonzola cheese sauce. A dish that pairs well with wine.

Duck leg confit. The skin is crispy and well-cooked.

Seasonal sardines with linguine. The accents of lemon and shiso are irresistible.

Ask the staff for details!

Our original pickling liquid! The addictive sourness pairs well with beer.

This is our original olive marinade.

A dish that pairs well with wine!

A traditional French home-cooked dish made by mincing pork and liver, then stuffing it into a mold and baking it. Pâté de Campagne! If you're unsure about appetizers, start with this!

Fresh white liver is combined with fresh cream, brandy, and spices, then baked to a moist perfection. Please enjoy it with the accompanying fig compote!

The cheese is transformed into a foamy texture using a special method, creating a fluffy Caprese. Enjoy the unique texture. Beneath the cheese, there is a layer of homemade pesto sauce.

Please ask the staff about the cheeses used!

Smoked salmon and avocado, dill mayonnaise are the best match! Balsamic sauce adds an accent!

Please enjoy seasonal vegetables with our homemade bagna sauce!

How about it as a snack with your drink?

Charcuterie is a French culinary tradition that originates from the French words for (meat) 'chair' and (to cook) 'cutie'. Simply put, it is a 'platter of meat appetizers'. At Aoi Tsuki, we offer prosciutto, salami, whey pork pâté, white liver mousse, and pork rillettes.

S...680 yen M...1080 yen Our original salad topped with shrimp, tomatoes, and fried vegetables. If you have any ingredients you dislike, please feel free to let us know for changes.

S...680 yen M...1080 yen The dressing used is our original Caesar dressing!

A simple salad topped with prosciutto and dressed with a tangy dressing. S...880 yen, M...1,280 yen.

A type of pasta used in Italian cuisine. It is characterized by a chewy texture made from a mixture of potatoes and wheat flour. Finished with a cream sauce.

A classic ajillo made with shrimp and brown mushrooms! Please enjoy it with a baguette.

A starter that pairs well with drinks, lightly cooked with garlic and chili pepper, and steamed in white wine with clams and tomatoes.

Flat pasta lasagna. Baked in layers with homemade Bolognese sauce, cheese, and béchamel sauce. Rich flavor, popular with children.

Grilled homemade pancetta to a savory perfection. Simple is best!!

Plain…480 yen, Herb…530 yen, Chili…530 yen

A dish called Ascolana. A crispy item made by stuffing homemade sausage filling into olives before frying them.

Zeppoline, derived from a word meaning small shoes in the Neapolitan dialect, is made by mixing seaweed such as nori. When you take a bite, you can feel the rich aroma of the sea, with a hint of saltiness. It is a traditional dish from Naples, Italy, with a crispy exterior and a fluffy interior.

A simple peperoncino made with shirasu.

A classic pasta dish popular among women. Tomato-based with a hint of spiciness!

Mentaiko pasta using homemade Japanese-style sauce. Topped with chopped seaweed and shiso for accent.

Pasta made with homemade Genovese sauce and asari clams.

Cacio e Pepe means cheese and pepper. It's a simple pasta, but this flavor becomes addictive.

Carbonara made with homemade pancetta. A pasta loved by both children and adults.

A pasta that is very popular among children, made with homemade Bolognese sauce.

A slightly tangy sauce made with cream and Gorgonzola cheese pairs perfectly with penne!

Pasta that offers a sense of luxury using sea urchin.

Multiple varieties are available, so please ask the staff.

Perfect for snacks! Great for kids! A simple classic, start with this!

The tanginess of capers adds an accent! Truly an adult pizza!

Bismarck topped with a soft-boiled egg. A dish very popular among children.

A pizza topped with shirasu on a base of mentaiko and mayonnaise. Simple but full of flavor!

A pizza that is very popular with children. Made with homemade Genovese sauce, topped with shrimp and tomatoes, and baked to perfection.

A must-try pizza for those who love spiciness!

A pizza generously made with various types of cheese. Please enjoy it even more with a drizzle of honey.

Tataki made with domestic beef. The combination of balsamic sauce and cheese is the best. It pairs perfectly with spicy red wine!

A classic French dish, steak tartare. Domestic beef rump meat is seared on the surface, creating a moist and slightly raw texture that is addictive.

Beef tongue marinated in homemade sauce. The beef tongue is grilled to perfection after being marinated for a long time, resulting in a tender texture. Enjoy it with grilled seasonal vegetables and squeeze lemon to taste!

Roasted Daisen chicken from Tottori Prefecture, seasoned with herbs and spices for a fragrant finish.

The shoulder of Iberico pork is slowly roasted with herbs and spices for a fragrant finish.

Grilled bone-in loin seasoned with our original spices. Pairs well with red wine.

We use high-quality red meat taken from the beef's loin, thigh, and rear. It has low fat content, is very tender, and offers a rich flavor of the meat.

A platter featuring Daisen chicken, Iberico pork, and beef rump, each of which can also be ordered individually.

Goes well with any dish!

Our original garlic butter toast. The aroma of garlic and butter is irresistible!

Perfect for dessert after a meal!

This is a dessert made by pouring espresso over vanilla ice cream.

It's large enough to share, but of course, you can enjoy it alone as well. Orders for dessert only are also very welcome!

Our homemade raw chocolate terrine. A hint of orange aroma.

It is freshly made as the surface is caramelized with fire after the order is placed.

This is a traditional French dessert served warm, made with thin crepe batter cooked in a special orange sauce. Enjoy it with cold vanilla ice cream!