Je Jung Korean Food Village

Representative menu of Jangsubapsang, a healthy dish made with ingredients from Goesan. Cheonggukjang + Bibijang + Beef bulgogi + Up Sangchan

Handmade fermented soybean paste made from domestically grown soybeans cultivated in our own bean field

A spicy and chewy chicken stew made with native chicken, potatoes, carrots, green onions, onions, and fresh vegetables.

A nutritious dish made with native chicken, ginseng, astragalus, and other good traditional Korean medicinal ingredients for all seasons

A spicy dish made with stir-fried octopus and pork belly

A local dish combining freshwater shrimp and handmade dumplings

A warm rabbit stew that tastes even better in winter. May you have a year full of good fortune in 2023, the Year of the Water Tiger.