Hansikgyeong

A Yukjeon steak made by battering and grilling sous-vide short rib, then flavored with cream sauce.

Beef brisket gently cooked at low temperature.

Oil pasta infused with the aroma of various mushrooms and chanterelles.

Pork jowl that has been sous-vide for 12 hours with a refreshing soy sauce, soy sauce jelly, and deodeok powder.

Cheese balls fried after mixing with homemade braised soy sauce and cheese.

A sandwich topped with raw beef, poached egg, and oriental sauce on toasted bread.

A light risotto mixed with sauce and crispy grilled large intestine.

A steak sandwich flavored with gochujang sauce and oriental sauce.

Risotto simmered for a long time with red wine and soy sauce

Steak with duck breast in duck tang sauce.

Boiled pork belly cooked at low temperature served with pickled greens.

Gnocchi made with roasted mushrooms and potato starch, served with cucumber pepper puree.

Cream pasta flavored with gochujang

Risotto with sea eel grilled with special sauce.