t at the General Store

blend of farm fresh eggs & seasonal ingredients baked in a cast Iron skillet with Roasted potatoes & artisanal cheese

sun-dried tomatoes, spinach, cheddar cheese

fresh berries, warm maple syrup, T-butter

fresh blueberries, powdered sugar house made T-butter, warm maple syrup

on toasted multigrain bread a

fresh shredded Parmesan cheese, house made dressing

bacon, hardboiled egg, cheddar cheese, heirloom tomatoes, tossed with creamy smoked tea infused dressing

Created in honor of the year St. Michaels was incorporated, this flavorful tea starts with fruity notes and ends with a bright floral finish.

A mellow, calming tea with hints of cinnamon, apple and lime.

A light, floral teas designed especially for women.

A manly tea that delivers an earthy finish with notes of sandalwood.

An exotic, tropical flavor that brews well as both hot and iced teas.

Fresh green tea tied into perfect spheres... unfolds to reveal a beautiful flower.

Built from herbs used to increase stamina, this blend works to neutralize the effects of free radicals and oxygenate the blood.

Blended to rev up the metabolism with a delicious, invigorating balance of herbs and botanicals.

A dynamic, yet calming, elixir of green tea and botanicals.

Our fusion of Assam Tea with Cardamom, Cinnamon, Ginger and Cloves.

Comprised of our most exquisite teas and botanicals... floral, sweet and smooth.

Soothing herbs with a hint of spice.

Balanced Citrus with a hint of Peppermint.

This Lapshang Souchang is smoked over pine needles for a distinctive aroma and full flavor.

With a dry, balanced finish and a slightly sweet taste, this tea is also great iced.

topped with champagne foam and caviar

tossed with cream avocado dressing and topped with heirloom cherry tomatoes, cucumber, bacon

shredded Parmesan cheese, croutons & house made dressing

tossed with homemade ranch dressing and topped with bacon, heirloom cherry tomatoes, cheddar cheese

seared served with seaweed salad, spicy aioli and pickled ginger

served with crispy crostini's

Slow cooked and served with whipped potatoes, roasted carrots and topped with braising sauce

Grilled and served with vegetable du jour and whipped potatoes

fresh pasta made daily in house.

creamy grits, sauteed peppers, onions, signature sauce

pan roasted and served with vegetable du jour, roasted sweet potatoes, cranberry coulis

homemade and topped with a crispy crust

grilled and served with whipped potatoes and vegetable du jour

blend of farm fresh eggs & seasonal ingredients baked in a cast Iron skillet with Roasted potatoes & artisanal cheese

sun-dried tomatoes, spinach, cheddar cheese

fresh berries, warm maple syrup, T-butter

fresh blueberries, powdered sugar house made T-butter, warm maple syrup

on toasted multigrain bread a

fresh shredded Parmesan cheese, house made dressing

bacon, hardboiled egg, cheddar cheese, heirloom tomatoes, tossed with creamy smoked tea infused dressing

Created in honor of the year St. Michaels was incorporated, this flavorful tea starts with fruity notes and ends with a bright floral finish.

A mellow, calming tea with hints of cinnamon, apple and lime.

A light, floral teas designed especially for women.

A manly tea that delivers an earthy finish with notes of sandalwood.

An exotic, tropical flavor that brews well as both hot and iced teas.

Fresh green tea tied into perfect spheres... unfolds to reveal a beautiful flower.

Built from herbs used to increase stamina, this blend works to neutralize the effects of free radicals and oxygenate the blood.

Blended to rev up the metabolism with a delicious, invigorating balance of herbs and botanicals.

A dynamic, yet calming, elixir of green tea and botanicals.

Our fusion of Assam Tea with Cardamom, Cinnamon, Ginger and Cloves.

Comprised of our most exquisite teas and botanicals... floral, sweet and smooth.

Soothing herbs with a hint of spice.

Balanced Citrus with a hint of Peppermint.

This Lapshang Souchang is smoked over pine needles for a distinctive aroma and full flavor.

With a dry, balanced finish and a slightly sweet taste, this tea is also great iced.

topped with champagne foam and caviar

tossed with cream avocado dressing and topped with heirloom cherry tomatoes, cucumber, bacon

shredded Parmesan cheese, house made croutons & house made dressing

tossed with a sherry truffle vinaigrette topped with crispy shallots, crumbled goat cheese, cherry tomatoes

served with wasabi aioli, umami glaze, scallions

made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions

oven roasted and topped with remoulade

tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella

13oz, pan seared, topped with herb butter, served with whipped mashed potatoes and vegetable du jour

herb roasted and stuffed with spinach, mushrooms, borsin cheese, served with rice pilaf and vegetable du jour

dry rubbed and pan roasted drizzled with a blueberry and red wine gastrique served with whipped potatoes and vegetable du jour

made with fresh ingredients of the day

chef’s preparation of fresh seafood

blackened shrimp served with creamy grits, topped with our signature sauce

roasted and served with whipped mash potatoes and vegetable du jour

two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour

served on a sweet potato bun with a Korean gochujang aioli, mixed greens, pickled carrots and onions and a cucumber salad

topped with cheddar cheese and served with a side of bacon

two poached farm fresh eggs, smoked ham, toasted English muffin, where there’s smoke infused hollandaise and side of bacon

made with cinnamon pullman loaf and served with syrup, butter

made from scratch topped with powdered sugar, served with butter & syrup

apple wood bacon on toasted country white bread and served with roasted potatoes

fresh shredded Parmesan cheese, house made croutons & house made dressing

blackened shrimp served with creamy grits and our signature sauce

made with cheddar, scallions, bacon. Served with choice of side

made with Greek yogurt and homemade granola, fresh berries

lobster salad served on a toasted brioche bun and served with chips and pickle spear

shredded Parmesan cheese, croutons & house made dressing

tossed with homemade ranch dressing and topped with bacon, heirloom cherry tomatoes, cheddar cheese

seared served with seaweed salad, spicy aioli and pickled ginger

served with crispy crostini's

Slow cooked and served with whipped potatoes, roasted carrots and topped with braising sauce

Grilled and served with vegetable du jour and whipped potatoes

fresh pasta made daily in house.

creamy grits, sauteed peppers, onions, signature sauce

pan roasted and served with vegetable du jour, roasted sweet potatoes, cranberry coulis

homemade and topped with a crispy crust

grilled and served with whipped potatoes and vegetable du jour

blend of farm fresh eggs & seasonal ingredients baked in a cast Iron skillet with Roasted potatoes & artisanal cheese

sun-dried tomatoes, spinach, cheddar cheese

fresh berries, warm maple syrup, T-butter

fresh blueberries, powdered sugar house made T-butter, warm maple syrup

on toasted multigrain bread a

fresh shredded Parmesan cheese, house made dressing

bacon, hardboiled egg, cheddar cheese, heirloom tomatoes, tossed with creamy smoked tea infused dressing

Created in honor of the year St. Michaels was incorporated, this flavorful tea starts with fruity notes and ends with a bright floral finish.

A mellow, calming tea with hints of cinnamon, apple and lime.

A light, floral teas designed especially for women.

A manly tea that delivers an earthy finish with notes of sandalwood.

An exotic, tropical flavor that brews well as both hot and iced teas.

Fresh green tea tied into perfect spheres... unfolds to reveal a beautiful flower.

Built from herbs used to increase stamina, this blend works to neutralize the effects of free radicals and oxygenate the blood.

Blended to rev up the metabolism with a delicious, invigorating balance of herbs and botanicals.

A dynamic, yet calming, elixir of green tea and botanicals.

Our fusion of Assam Tea with Cardamom, Cinnamon, Ginger and Cloves.

Comprised of our most exquisite teas and botanicals... floral, sweet and smooth.

Soothing herbs with a hint of spice.

Balanced Citrus with a hint of Peppermint.

This Lapshang Souchang is smoked over pine needles for a distinctive aroma and full flavor.

With a dry, balanced finish and a slightly sweet taste, this tea is also great iced.

topped with champagne foam and caviar

tossed with cream avocado dressing and topped with heirloom cherry tomatoes, cucumber, bacon

shredded Parmesan cheese, house made croutons house made dressing

topped with homemade ranch dressing, blue cheese, smokey bacon

served with wasabi aioli, umami glaze, seaweed salad pickled ginger, fried wontons

made fresh and served with homemade tortilla chips, topped with wasabi aioli

oven roasted and topped with remoulade

topped with a Korean BBQ glaze and served over homemade kimchi

9oz bavette steak topped with a traditional au poivre peppercorn sauce, served with whipped mashed potatoes and vegetable du jour

brined and dry rubbed, pan roasted topped with chimichurri and served with roasted garlic and Chile rice, vegetable du jour

brined and pan roasted with a spice rub topped with a mushroom and caramelized onion sauce served with whipped potatoes and vegetable du jour

chef’s preparation of fresh seafood

blackened shrimp served with creamy Grits, topped with our signature sauce

roasted and served with whipped mash potatoes and vegetable du jour

two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour

topped with cheddar cheese and served with a side of bacon

two poached farm fresh eggs, smoked ham, toasted English muffin, where there’s smoke infused hollandaise and side of bacon

made with cinnamon pullman loaf and served with syrup, butter

made from scratch topped with powdered sugar, served with butter syrup

apple wood bacon on toasted country white bread and served with roasted potatoes

fresh shredded Parmesan cheese, house made croutons house made dressing

blackened shrimp served with creamy grits and our signature sauce

made with cheddar, scallions, bacon. Served with choice of side

made with Greek yogurt and homemade granola, fresh berries

lobster salad served on a toasted brioche bun and served with chips and pickle spear

shredded Parmesan cheese, croutons & house made dressing

tossed with homemade ranch dressing and topped with bacon, heirloom cherry tomatoes, cheddar cheese

seared served with seaweed salad, spicy aioli and pickled ginger

served with crispy crostini's

Slow cooked and served with whipped potatoes, roasted carrots and topped with braising sauce

Grilled and served with vegetable du jour and whipped potatoes

fresh pasta made daily in house.

creamy grits, sauteed peppers, onions, signature sauce

pan roasted and served with vegetable du jour, roasted sweet potatoes, cranberry coulis

homemade and topped with a crispy crust

grilled and served with whipped potatoes and vegetable du jour

blend of farm fresh eggs & seasonal ingredients baked in a cast Iron skillet with Roasted potatoes & artisanal cheese

sun-dried tomatoes, spinach, cheddar cheese

fresh berries, warm maple syrup, T-butter

fresh blueberries, powdered sugar house made T-butter, warm maple syrup

on toasted multigrain bread a

fresh shredded Parmesan cheese, house made dressing

bacon, hardboiled egg, cheddar cheese, heirloom tomatoes, tossed with creamy smoked tea infused dressing

Created in honor of the year St. Michaels was incorporated, this flavorful tea starts with fruity notes and ends with a bright floral finish.

A mellow, calming tea with hints of cinnamon, apple and lime.

A light, floral teas designed especially for women.

A manly tea that delivers an earthy finish with notes of sandalwood.

An exotic, tropical flavor that brews well as both hot and iced teas.

Fresh green tea tied into perfect spheres... unfolds to reveal a beautiful flower.

Built from herbs used to increase stamina, this blend works to neutralize the effects of free radicals and oxygenate the blood.

Blended to rev up the metabolism with a delicious, invigorating balance of herbs and botanicals.

A dynamic, yet calming, elixir of green tea and botanicals.

Our fusion of Assam Tea with Cardamom, Cinnamon, Ginger and Cloves.

Comprised of our most exquisite teas and botanicals... floral, sweet and smooth.

Soothing herbs with a hint of spice.

Balanced Citrus with a hint of Peppermint.

This Lapshang Souchang is smoked over pine needles for a distinctive aroma and full flavor.

With a dry, balanced finish and a slightly sweet taste, this tea is also great iced.

topped with champagne foam and caviar

tossed with cream avocado dressing and topped with heirloom cherry tomatoes, cucumber, bacon

shredded Parmesan cheese, house made croutons & house made dressing

topped with homemade ranch dressing, blue cheese, smokey bacon

served with wasabi aioli, umami glaze, seaweed salad & pickled ginger, fried wontons

made fresh and served with homemade tortilla chips, topped with wasabi aioli

oven roasted and topped with remoulade

topped with a Korean BBQ glaze and served over homemade kimchi

9oz bavette steak topped with a traditional au poivre peppercorn sauce, served with whipped mashed potatoes and vegetable du jour

brined and dry rubbed, pan roasted topped with chimichurri and served with roasted garlic and Chile rice, vegetable du jour

brined and pan roasted with a spice rub topped with a mushroom and caramelized onion sauce served with whipped potatoes and vegetable du jour

chef’s preparation of fresh seafood

blackened shrimp served with creamy Grits, topped with our signature sauce

roasted and served with whipped mash potatoes and vegetable du jour

two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour

topped with cheddar cheese and served with a side of bacon

two poached farm fresh eggs, smoked ham, toasted English muffin, where there’s smoke infused hollandaise and side of bacon

made with cinnamon pullman loaf and served with syrup, butter

made from scratch topped with powdered sugar, served with butter & syrup

apple wood bacon on toasted country white bread and served with roasted potatoes

fresh shredded Parmesan cheese, house made croutons & house made dressing

blackened shrimp served with creamy grits and our signature sauce

made with cheddar, scallions, bacon. Served with choice of side

made with Greek yogurt and homemade granola, fresh berries

lobster salad served on a toasted brioche bun and served with chips and pickle spear

shredded Parmesan cheese, croutons & house made dressing

tossed with homemade ranch dressing and topped with bacon, heirloom cherry tomatoes, cheddar cheese

seared served with seaweed salad, spicy aioli and pickled ginger

served with crispy crostini's

Slow cooked and served with whipped potatoes, roasted carrots and topped with braising sauce

Grilled and served with vegetable du jour and whipped potatoes

fresh pasta made daily in house.

creamy grits, sauteed peppers, onions, signature sauce

pan roasted and served with vegetable du jour, roasted sweet potatoes, cranberry coulis

homemade and topped with a crispy crust

grilled and served with whipped potatoes and vegetable du jour

blend of farm fresh eggs & seasonal ingredients baked in a cast Iron skillet with Roasted potatoes & artisanal cheese

sun-dried tomatoes, spinach, cheddar cheese

fresh berries, warm maple syrup, T-butter

fresh blueberries, powdered sugar house made T-butter, warm maple syrup

on toasted multigrain bread a

fresh shredded Parmesan cheese, house made dressing

bacon, hardboiled egg, cheddar cheese, heirloom tomatoes, tossed with creamy smoked tea infused dressing

Created in honor of the year St. Michaels was incorporated, this flavorful tea starts with fruity notes and ends with a bright floral finish.

A mellow, calming tea with hints of cinnamon, apple and lime.

A light, floral teas designed especially for women.

A manly tea that delivers an earthy finish with notes of sandalwood.

An exotic, tropical flavor that brews well as both hot and iced teas.

Fresh green tea tied into perfect spheres... unfolds to reveal a beautiful flower.

Built from herbs used to increase stamina, this blend works to neutralize the effects of free radicals and oxygenate the blood.

Blended to rev up the metabolism with a delicious, invigorating balance of herbs and botanicals.

A dynamic, yet calming, elixir of green tea and botanicals.

Our fusion of Assam Tea with Cardamom, Cinnamon, Ginger and Cloves.

Comprised of our most exquisite teas and botanicals... floral, sweet and smooth.

Soothing herbs with a hint of spice.

Balanced Citrus with a hint of Peppermint.

This Lapshang Souchang is smoked over pine needles for a distinctive aroma and full flavor.

With a dry, balanced finish and a slightly sweet taste, this tea is also great iced.

topped with champagne foam and caviar

tossed with cream avocado dressing and topped with heirloom cherry tomatoes, cucumber, bacon

topped with cheddar cheese and served with a side of bacon

two poached farm fresh eggs, smoked ham, toasted English muffin, where there’s smoke infused hollandaise and side of bacon

made with cinnamon pullman loaf and served with syrup, butter

made from scratch topped with powdered sugar, served with butter & syrup

apple wood bacon on toasted country white bread and served with roasted potatoes

fresh shredded Parmesan cheese, house made croutons & house made dressing

blackened shrimp served with creamy grits and our signature sauce

made with cheddar, scallions, bacon. Served with choice of side

made with Greek yogurt and homemade granola, fresh berries

lobster salad served on a toasted brioche bun and served with chips and pickle spear

shredded Parmesan cheese, house made croutons & house made dressing

tossed with Italian vinaigrette topped with cucumber, carrot, tomatoes

served with in house pickled daikon radish, ginger, topped with a soy lime and ginger sauce over shredded carrot, red & green cabbage salad

made fresh and served with crostini’s, topped with wasabi aioli

crispy pork belly served over homemade kimchi and topped with a Korean style glaze

homemade and topped with a dash of smoked paprika, scallions

toasted and served with butter churned in house and dipping olive oil infused with herbs and spices

10oz flat iron grilled and served with whipped Yukon gold potatoes and vegetable du jour

marinated and grilled chicken thigh served with herb roasted potatoes vegetable du jour

fresh pasta made in house with ingredients of the day

chef’s preparation of fresh seafood

blackened shrimp served with creamy Grits, topped with our signature sauce

grilled 12oz cut served with roasted potatoes and vegetable du jour

brined and grilled topped with chimichurri and served with whipped Yukon gold potatoes and vegetable du jour