The Wardroom

Cheese Monger's selection

Cheese Monger's selection

24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

Salad of roasted honey nut squash, Castelfranco, pomegranate and homemade ricotta with white balsamico and duck punchetta

Baked Potato with 15g of Grand Cru Kaluga Caviar and creme fraiche

Yellowfin tuna with cucumber and dikon slaw, smoked shoyu and pickled fresno

Spinach & ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter

Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive

Buckwheat pappardelle with veal ragout, Cannellini beans and swiss chard

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato

House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend

Bolognese with 24 month Parmigiano Reggiano

House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle

Strawberries and whipped cream or butter

Chive, creme fraiche, salmon roe

English muffin, spinach, English ham, Hollandaise

Rotating selection

Assorted pastries

BBJ granola

Chef's selection

Chef's selection

House made fresh pasta

House made fresh pasta

orange or grapefruit

24 month aged Parmesano Reggiano, Champagne vinegar, EVOO, lemon zest

warm Moulard duck confit, bitter greens, citrus

Pecorino Romano cheese, potato, five peppercorn blend with house made bucatini

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter, chive. Choose your Bread: Focaccia, Honey Wheat, Semmolina Roll, Buckwheat Baguette, Caraway Rye

Ricotta, mascarpone, chevre, and aged Parmesano Reggiano, sage, Ronnybrook butter, chive. Choose your Bread: Focaccia, Honey Wheat, Semmolina Roll, Buckwheat Baguette, Caraway Rye

Beef and Pork blend, Parmigiano Reggiano, Fettuccine

House blended Italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato

Rare roast beef, lettuce, sharp cheddar, horsey sauce, mustard

House roasted turkey breast, avocado, swiss cheese, alfa alfa sprouts, mayo, dijon mustard

Ham, dijonaise, house made pickles, red onions, lettuce

Mortadella, salame, ham, provolone, lettuce, hots, mayo on semolina roll

Wardroom classic chicken salad sandwich

Heirloom tomato, mozarella, basil pesto,arugula, balsamico

Cheese Monger's selection

Cheese Monger's selection

24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

Salad of roasted honey nut squash, Castelfranco, pomegranate and homemade ricotta with white balsamico and duck punchetta

Baked Potato with 15g of Grand Cru Kaluga Caviar and creme fraiche

Yellowfin tuna with cucumber and dikon slaw, smoked shoyu and pickled fresno

Spinach ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter

Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive

Buckwheat pappardelle with veal ragout, Cannellini beans and swiss chard

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato

House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend

Bolognese with 24 month Parmigiano Reggiano

House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle

Strawberries and whipped cream or butter

Chive, creme fraiche, salmon roe

English muffin, spinach, English ham, Hollandaise

Rotating selection

Assorted pastries

BBJ granola

Chef's selection

Chef's selection

House made fresh pasta

House made fresh pasta

orange or grapefruit

24 month aged Parmesano Reggiano, Champagne vinegar, EVOO, lemon zest

warm Moulard duck confit, bitter greens, citrus

Pecorino Romano cheese, potato, five peppercorn blend with house made bucatini

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter, chive. Choose your Bread: Focaccia, Honey Wheat, Semmolina Roll, Buckwheat Baguette, Caraway Rye

Ricotta, mascarpone, chevre, and aged Parmesano Reggiano, sage, Ronnybrook butter, chive. Choose your Bread: Focaccia, Honey Wheat, Semmolina Roll, Buckwheat Baguette, Caraway Rye

Beef and Pork blend, Parmigiano Reggiano, Fettuccine

House blended Italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato

Rare roast beef, lettuce, sharp cheddar, horsey sauce, mustard

House roasted turkey breast, avocado, swiss cheese, alfa alfa sprouts, mayo, dijon mustard

Ham, dijonaise, house made pickles, red onions, lettuce

Mortadella, salame, ham, provolone, lettuce, hots, mayo on semolina roll

Wardroom classic chicken salad sandwich

Heirloom tomato, mozarella, basil pesto,arugula, balsamico

Cheese Monger's selection

Cheese Monger's selection

24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

Salad of roasted honey nut squash, Castelfranco, pomegranate and homemade ricotta with white balsamico and duck punchetta

Baked Potato with 15g of Grand Cru Kaluga Caviar and creme fraiche

Yellowfin tuna with cucumber and dikon slaw, smoked shoyu and pickled fresno

Spinach & ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter

Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive

Buckwheat pappardelle with veal ragout, Cannellini beans and swiss chard

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato

House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend

Bolognese with 24 month Parmigiano Reggiano

House-blended italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle

Strawberries and whipped cream or butter

Chive, creme fraiche, salmon roe

English muffin, spinach, English ham, Hollandaise

Rotating selection

Assorted pastries

BBJ granola

Chef's selection

Chef's selection

House made fresh pasta

House made fresh pasta

orange or grapefruit

24 month aged Parmesano Reggiano, Champagne vinegar, EVOO, lemon zest

warm Moulard duck confit, bitter greens, citrus

Pecorino Romano cheese, potato, five peppercorn blend with house made bucatini

Chickpea filled tortellini, warm Maine lobster, spring herbs, Ronnybrook butter, chive. Choose your Bread: Focaccia, Honey Wheat, Semmolina Roll, Buckwheat Baguette, Caraway Rye

Ricotta, mascarpone, chevre, and aged Parmesano Reggiano, sage, Ronnybrook butter, chive. Choose your Bread: Focaccia, Honey Wheat, Semmolina Roll, Buckwheat Baguette, Caraway Rye

Beef and Pork blend, Parmigiano Reggiano, Fettuccine

House blended Italian sausage, broccoli rabe, cherry tomato, black garlic, olive oil

30 month Prosciutto di Parma, fine broccoli, fresh tomato, garlic, peperoncino, Bona Fortuna olive oil

Home made linguine with sea scallops, gulf shrimp, mussels, littleneck clams and San Marzano tomato