Tanbihiyaki Nikumi Dōen Sanjō Ten
炭火焼肉味道苑 三郷店 / Sumibi Yakiniku Midouen Sango
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A yakiniku restaurant where you can enjoy carefully selected wagyu easily
valutazione
Japan Valutazioni degli utenti3.35(8risultati)Recensioni
menù
The most flavorful part of the beef ribeye
Cut from the finest ribeye beef
Seasoned beef short ribs with the bones attached
The fattiest part of the kalbi
Seasoned beef short ribs
A tender cut with red meat and marbling.
One serving each of Wagyu upper rib, upper loin, and upper tripe
Seasoned beef tenderloin
Seasoned loin
Beef diaphragm
The softest part of the cow's tongue.
Beef tongue seasoned with salt
Our plump Tetchan is the king of offal, full of rich fat!
Seasoned part of the beef stomach that is the most tender
Seasoned third stomach of a cow
Seasoned fourth stomach of a cow
Seasoned beef liver
Seasoned beef heart
A crunchy texture made from cow's blood vessels
Seasoned young chicken thigh
Seasoned fresh squid
Raw squid legs
A set of horumon, kobukuro, and senmai.
Upper Stomach, Pork Jowl, Heart
Tongue, Heart, Liver
Shrimp, squid, scallops
Seasoned pork loin
Pork Rib
Our restaurant's pride, seasoned pork entrails with condiments.
Domestic pork cheek meat
Pork cheek meat
Pork stomach meat
Pork throat cartilage
Tenderloin, Loin, Belly
Seasoned pork uterus
Onion, Sweet Potato, Green Onion, Bell Pepper, Eggplant, Shiitake Mushroom
Seasoned aromatic shiitake mushrooms
Seasoned green onion
Sashimi of the softest meat from the sirloin
Fresh back loin sashimi
Fresh sashimi from the fourth stomach of a cow
Fresh top-quality mino mixed with vinegar miso
Braised short ribs with vegetables and other ingredients
Young chicken and vegetables simmered to perfection
Soup with vegetables and eggs
Soup with green onions, shiitake mushrooms, carrots, bamboo shoots, garlic chives, etc.
Fern, bean sprouts, tail soup
Soup with Yukgaejang meat
Assorted pickled napa cabbage, radish, and cucumber
Seasoned vegetables such as bean sprouts and fernbrake in the Korean style
A mixture of lettuce, cucumber, carrot, onion, bell pepper, etc.
A light Japanese-style salad with boiled pork belly and lettuce
Thin soba noodles made from buckwheat flour and starch in a cold soup
Thin soba in a warm soup made from buckwheat flour and starch
Special noodles in bone-in kalbi meat soup
Udon simmered in a bone-in kalbi meat soup
Plum, Lemon, Green Apple, Calpis, Male Plum
・One go 400 yen ・Two go 800 yen
・Glass 500 yen ・Bottle 2,500 yen
・Glass 500 yen ・Bottle 2,850 yen
・Glass 500 yen ・Bottle 3,000 yen
・s 350 yen ・w 700 yen ・bottle 4,800 yen
Glass wine
Glass wine
Red, Medium-bodied from Chile
White, dry, from Chile
2 cups 1,500 yen bottle 2,300 yen
Single 500 yen, Double 1,000 yen, Bottle 4,800 yen
Glass 400 yen, Bottle 2,500 yen
Gyokuro Split, Oolong Tea Split, Water Split
Cider, tea with gyokuro, oolong tea, orange juice, Calpis, apple juice, cola, coffee, iced tea, melon soda, ginger ale
