Minematsu

Fresh and gentle flavor. Slightly dry with a well-balanced junmai sake.

We have limited edition items available for each season. Please ask the staff for more details.

A fruity sake that is soft and has a slight sweetness, characteristic of Saga sake.

A sake sold exclusively in the Kyushu region. It has a sweet umami that spreads and a clean, refreshing taste.

Despite being super dry, it has a solid richness and the umami of the rice. It pairs excellently with food.

This is a slightly dry sake with a rich mouthfeel, balanced acidity, and a hint of bitterness.

This is a super dry type of sake with a soil rating of -10. It has a mellow and well-balanced flavor without any unpleasantness.

A refined and elegant taste, full of grace. The delicate acidity provides a crisp finish.

Slightly dry, with a pleasant blend of umami and bitterness that lingers in the mouth.

The moment you taste it, it has a sharp impact. A subtle lingering flavor of rice's umami.

Enjoy a transparent aroma and a refreshing, pronounced flavor.

This sake has a pleasant and elegant ginjo aroma, with a deep flavor that permeates the body.

This sake has a refreshing aroma and a clean acidity that reminds one of wine.

We prepare limited edition products for each season. For more details, please ask the staff.

The rich flavor of rice spreads in the mouth and complements any dish.

This shochu has a fragrant aroma, a moderate sweetness from the sweet potato, and a refreshing finish, making it easy to drink.

A traditional, purely handmade shochu distillery. It has no sharpness that stings the nose, and a rich, full-bodied sweet potato flavor spreads.

A shochu made from peeled sweet potatoes, aged for over a year. It features a refreshing sweet potato aroma and a crisp, dry taste.

A robust flavor with a fragrant and complex aftertaste. Enjoy it on the rocks, with water, or hot water... in your preferred way.

Elegant and fragrant, with a hint of sweetness. It has a mildness and lightness achieved through nearly three years of aging.

A barley shochu created not to 'cut' the food, but to 'accompany' it. It features a silky mouthfeel and expresses sweetness and umami.

This barley shochu is described as 'as if you are drinking barley chocolate,' with a fragrant aroma and sweetness that makes it easy to drink.

A refined and crisp mouthfeel with a refreshing aroma that gradually blossoms. Recommended for those who want to enjoy shochu without reservation.