New Realm Brewing - Virginia Beach

The first IPA from Brewmaster Mitch Steele couldn't have been anything but an IPA... this IPA. It's dry hopped with Simcoe & Centennial and is perfectly hoppy with a classic piney, resiny and citrusy hop profile and a mild malt character in both nose and taste. Bitterness is smooth, but substantial and it finishes dry but with a balanced body. Mitch says "it's everything I want in an IPA. It's pleasantly bitter, yet drinks smoothly and has a wonderful blend of hop flavors dominating the aroma, taste and finish

Hoptropolis is a thriving hop mecca built upon a foundation of Citra, Mosaic, Azacca and Loral hops to add lots of pear, peach and pineapple notes. This American IPA brims with tropical fruit, floral, citrus and stone fruit hop aromatics. It pours a strikingly golden color with a light haze. Upon arrival, the first thing to notice is its enticing aroma, which is intensely fruity, reminiscent of fruit cocktail with lots of pear, peach and pineapple plus a distinctly dank, but balanced finish. Taste is dry and crisp with pleasant lingering bitterness. You'll want to spend a little extra time exploring this hop haven - there's so much to sip and do

Hazy Like a Fox, our first Hazy IPA, is Double Dry Hopped with El Dorado and Azacca hops to provide juicy, pineapple and tangerine flavors. Brewed with a blend of pale malt, oats, wheat, flaked barley and lactose, it pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. With a bit of brewers' magic, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics

Clean, crisp and refreshing with enough character to keep you coming back for more. Features a crushable mix of all American malts, Hallertau, Hersbrucker and Lemondrop hops and flaked maize. The result is a lager that we are proud to brew and we hope that people are proud to drink

This golden, German-style pilsner combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German Pilsner malt, Euphonia's hops are added late to provide a soft bitterness and vibrant hop aroma. GOLD MEDAL 2019 Virginia Craft Beer Cup - Pale Bittr Europeon Beer GOLD MEDAL Best in Show 2019 Virginia Craft Beer Cup

Sparkling and crisp, this gluten-free hard seltzer is brewed with blood orange, grapefruit & lime for a rich, fruity flavor

Sparkling, crisp and full-flavored, this gluten-free hard seltzer is brewed with cherry and lime

This refreshing hard seltzer is brewed with cherry for a dark, rich fruity flavor. Sparkling and crisp, this gluten-free beer alternative is perfect for those looking for something a little lighter

This summery hard seltzer is brewed with lemon for a citrusy burst. Sparkling and crisp, this gluten-free beer alternative pairs perfectly with your favorite hammock, bare feet and sunshine

This beautiful, 100 IBU Imperial IPA is brewed with pale malt, dry hopped with Citra and Mosaic and features 4 flavoring hop varieties. Pronounced hop notes and flavors of peach, floral, tropical and light citrus complexities complement a strong, dry finish

This intensely hopped 11.5% ABV Triple IPA is a huge beer brewed with pale malt and Dextrose sugar. Hopped with Warrior, Citra, Mosaic and Eldorado hops, this celebratory ale features a unique dry-hop aroma and flavor. Expect huge citrus, resin and peach flavors plus mild malt character in both nose and taste. Radegast is aggressively bitter and full bodied due to its alcohol content, but it's not sweet

This full flavor IPA is both low cal and low carb (less than 5 grams of carbs and 40% fewer calories!) without sacrificing the delicious hop forward taste you've come to expect from a New Realm IPA. Don't feel guilty, have another

Rice Cold IPA is a mash up of a Mexican Lager and an IPA created by brewmasters Mitch Steele at New Realm Brewing and Shaun O'Sullivan of 21st Amendment. The result is a crisp, pale gold ale with substantial hop character. The Cashmere hop is the star in this profile, providing flavors of melon, backed by peach, citrus and herbal notes. Idaho 7, Cascade and Galaxy hops are used to add tropical fruit and piney aromas

This limited pilot release Milkshake DIPA is brewed with Mango Chili Lime popsicle base from our flavor genius buds at King of Pops. What happens when two ATL originals collide... taste it and see!

A Hazy DIPA hopped exclusively with hops from New Zealand. Wai-iti, Motueka and Rakau hops combined with Norwegian Kviek yeast gives this monster DIPA a cretaceous amount of juicy, fruity notes such as mango, pineapple, peach, apricot and citrus. Balanced with an herbal, piney and lightly dank full body, this hazy beast is the ruler of the realm!

Collab with Sixpoint Brewery We got together with Sixpoint and had to bring out the full arsenal. Bru-1 and HBC-586 are unreleased hops… they're those ones that are just about to become household names (once they get official names!) in a couple years. Huge pineapple character from Bru-1, and we're getting an insanely complex fruit medley from 586. Sabro you may have heard about: ripe tropical fruit and coconuts. Then we topped it off with our direct-sourced Idaho 7s that are crazy aromatic. Buckle up for this one

CJ's Porter is a small-batch release brewed with 100% English malts, including Simpson's Coffee Malt, which provides the roast character and color. Brewed to raise a glass to CJ P., our former Director of Brewery Engineering & Maintenance

Oaxaca Choca (pronounced: WA-HA-KA CHA-KA) is our Imperial Mexican Chocolate Stout brewed with vanilla, cinnamon, chili peppers & locally roasted cacao nibs from our BeltLine neighbors Xocolatl Small Batch Chocolate at Krog Street Market in Atlanta. This ridiculously tasty winter warmer sips like a cup of Mexican hot cocoa with just enough spice to balance the sweet

Saddle up for this rich, sweet imperial porter brewed with toasted coconut and cacao nibs. English chocolate and German pilsner malts provide an ent- "icing" chocolate profile, while dark roasted crystal malt adds light plum and raisin notes. Lactose sweetness jockeys for position with Belgian candi syrup for added complexity

Tastes just like Grandma's oatmeal cookie. Expect flavors of dark, roasty malt, spicy cinnamon, sweet raisin and oats plus a subtle hint of chocolate

Get in the Irish state of mind right here in the South. A classic take on the Irish Dry Stout style, this black beer is crowned with a light tan head. Its aroma teems with roasted malt, coffee and hints of nuttiness and cocoa. Take a swig and find that its taste follows right along, but with some slight fruity esters from its yeast. Don't be intimidated, this beer may be dark as midnight in southern Ireland or southern Georgia, but it's smooth, clean and dangerously drinkable. Put down a few of these and you'll slip into a Southern Brogue of your own!

Introducing our first American Stout, a true American classic style from the New Realm. Pours deep brown with a tan head. Expect bold roasted malt character that blends elements of coffee and cocoa together. There are some hints of piney and citrus hops in the aroma. Medium bodied with a dry finish, this is the dark beer you've been looking for

This easy-drinking pilot Berliner Weisse is brewed in the style of an Arnold Palmer with black tea, lemon and lactose for a dose of sweetness. This is a well balanced, but expectedly sweet concoction that we're that goes down unbelievably smooth on a barstool and a golf course alike

Subtle pineapple notes waft from this sour ale as sea salt and tartness dances with tropical fruit on the palate. Brewed with pineapple and coconut, settle in for a long stay on this tropical island

This Key Lime Gose tastes like a slice (or two - we won't tell!) of key lime pie complete with biscuity crust, creamy meringue and tangy key lime notes. Go ahead, drink dessert first

This richly fruited Berliner Weisse impresses with its tart, bright citrus and spiced fall flavors of cranberry, orange and cinnamon

This Sour IPA is dry-hopped with a unique combination of Australian Galaxy, Australian Ella, and Idaho 7 hops. It pours gold with aromatics of white wine, peach, and hints of citrus. The taste is tart, citrusy and fruity, with moderate bitterness

Lager Tag Imperial India Pale Lager is our first of this increasingly popular style. Brewed with Lemondrop and Wakatu hops which provide a balanced flavor profile of citrusy lemon, floral and subtle dankness. Tag - you' re it!

An homage to the style that created craft beer. Perun is perfectly balanced with a lingering bitterness that begs for another sip. Uses a blend of new and classic hop varietals exclusively in our brewhouse

This limited pilot release Imperial Ale is brewed with Chocolate Sea Salt popsicle base from our flavor genius buds at King of Pops. What happens when two ATL originals collide... taste it and see!

Introducing our first amber ale, a classic beer style, with a New Realm twist. We added in-season New Mexico grown hatch chile peppers to gibe this medium bodied amber ale lots of chile flavor and mild heat on the finish

An amber ale brewed and dry-hopped with a special blend of hops put together by veteran-owned breweries and Yakima Chief Hops. Yakima Chief is donating $3 per lb of hops sold to the Semper Fi Fund

A beautiful golden ale with notes of rich, delicious fruit. It's medium bodied, brims with tropical aromatics and has distinct notes of mango from dry hop blend of Galaxy and Vic Secret hops. It's what we drink down here

This variant on our popular Unexpected Turbulence Hazy Pale Ale uses the Kviek Yeast. Kviek is known to hold hazy beers' haze longer than most while throwing big fruity notes which makes this test batch super tasty. Pours cloudy and gold with long lasting white foam. Aroma is intensely fruity with lots of grapefruit, peach and mango. Taste is also intensely fruity and reminiscent of Ruby Red Grapefruit, pineapple and mango. Medium body and smooth with a light bitter finish

Introducing Doomsday Hound Russian Imperial Stout aged 7mths in first & second use Bourbon Barrels. This decadent beer pours thick with a dense brown head. Taste is intense, full bodied and roasty. Expect lots of oak, vanilla, bourbon, cocoa and hints of coconut flavors 10.1% ABV

This Belgian-style Hibiscus ale is brewed with hibiscus flowers, rose hips and lemon peel. Its hibiscus addition gives the beer a cheerful pink-crimson hue, a pleasing tartness, plus a floral, raspberry character. Originally called "Kitsy Rose," this beer began as a small batch beer brewed in celebration of one of our dearest partners and co-conspirators, THE Kitsy Rose of Kitsy Rose PR

This Belgian influenced Golden Ale beer was brewed to commission New Realm Brewing Co's first packaging lines. Brewer's Tasting Notes: Beer pours yellow/gold with a slight haze. The aroma consists of a light malt character, fruity Belgian yeast esters with hints of clove. Very dry and crisp. Easy drinking and refreshing

This strong ale is brewed with a nod to 18th century English ales. A six-hour kettle boil provides a full-body, deep amber color, crème brûlée-like maltiness, and a touch of herbal hop aroma. Warming notes of toffee, caramel & rich fruity character keep you toasty as the autumn evenings cool

This Historical Mild Ale with Heritage English malts, classic English hops and Whitbread Yeast is based on 1865 Whitbread recipe. For the style, its got high ABV and it's a beautiful classic mix of malty, bold and bitter. The recipe was unearthed by beer author and historian Ron Pattinson, who also helped brew it with us!

We cranked this strong black lager up to a 6.4% ABV. Schwarz and All Imperial Schwarzbier was brewed because our brewery was flush with a healthy crop of lager yeast and we wanted to try our hand at this often under-appreciated style. Brewed with Pilsner malt, Munich malt, dehusked black malt and sterling hops

Our 1st German-style smoked lager-a traditional style coming from Bamberg, Germany. Smokethrower is brewed with all German malts, including dark Munich and Carared, plus the traditional German beechwood smoked malt. Dried Pasilla Peppers add a touch of heat to accentuate the smoked malt character

Pours a beautiful crystal-clear brown with a tan head of foam. Taste is bready and roasted, like brown bread, with a smooth, medium body and lingering maltiness

One of our most requested styles has finally arrived! This delicious German-style wheat beer was concocted by our brewer Eric, who spent many years brewing German beers in a German-style brewhouse here in ATL. Incredibly thirst-quenching, this low-abv beauty goes down just right. Pours hazy gold with a thick head of foam. Lots of banana esters followed by light clove notes. Malty and bready in the taste with a lingering banana and clove yeast character. Very mild, very thirst-quenching

Contains Gluten. This apple cider-beer hybrid ale is gluten Reduced and perfect for wine and cider fans