La Fiamma
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Inviting Italian Dining
valutazione
Recensioni
fotografia
menù
Beef carpaccio served over arugula, drizzled with a lemon vinagrete dressing topped of with parmesan cheese
Mussels with white wine, or marinara sauce
Fried squid with fresh marinara sauce
Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese
Parma prosciutto with melon
Layers of tomato, portobello, mozzarella garnished with mesclum greens
Sauteed shrimp in marinara sauce served over toasted bread
Home made mozzarella with tomatoes and fresh basil
Chilled jumbo shrimp cocktail
Six baked clams, that are lightly breaded seasoned with garlic, white wine and oregana
Mixed green salad tossed with tomatoes, balsamic dressing
Arugula, endive, radicchio with lemon dressing
Romaine lettuce with cruttons, traditional caesar dressing
Squid over arugula salad with lemon dressing
arugula, mushroom, tomatoes with dried ricotta cheese and cream and lemon dressing
Cheese ravioli with light cream, pink sauce
Ravioli stuffed with fresh lobster and brandy tomato sauce
Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds
With red or white clam sauce
Shrimp, broccoli garlic and oil
With broccoli rabe sausages, garlic and oil
Light cream, vodka and plum tomato sauce
Spaghetti with fresh seafood in light marinara sauce
Black olives, capers and anchovies
Mix vegetables garlic and mozzarella cheese
With tomato sauce, basil and mozzarella cheese
The chef's daily special
Veal ragu with a touch of tomato sauce
Grilled chicken paillard topped with arugula and tomato salad
Chicken rollantine stuffed w/ham and fontina cheese
Boneless breast of chicken sauteed in marsala wine with mushrooms
Dipped in egg, butter, sauteed in lemon and white wine sauce
Pieces of chicken breast sauteed with olive oil, rosemary, sausages
Grilled sliced ribeye steak with fresh rosemary, garlic and barolo wine sauce
Whole grilled ribeye steak
Grilled filet mignon with sauteed mushrooms in barolo red wine sauce
Mustard crust roasted rack of lamb
Broiled veal chop with barolo wine and mushrooms
Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms
Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream
Thinly pounded veal chop breaded and topped with arugula and tomato salad
Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers
Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms
Sauteed veal scalopine topped with prosciuto and spinach
Broiled salmon with champagne, dijon mustard sauce
Red snaper sauteed in light tomato sauce with mussels and clams
The chef's freshest daily specials from the market
Mixed seafood in light marinara sauce
Jumbo shrimp sauteed in white wine black olives, capers, anchovies
Sauteed in a marinara sauce with black olives, capers, anchovies
On toasted bun with melted mozzarella cheese with fries
Served with barbeque sauce and fresh fries
Any style of pasta
Served with potatoes and vegetables
Served with celery sticks and blue cheese dressing
Served with Celery sticks and Blue cheese Dressing
Topped with mozzarella cheese, fresh grated parmesan, with our special tomato sauce
As the name implies, this colorful pizza is topped with fresh vegetables from the garden
Mushrooms and mozzarella with our fresh tomato sauce
This more traditional pizza is topped with pepperoni and mozzarella
Mussels with white wine or marinara sauce
Fried squid served with marinara sauce
Eggplant rolled with ricotta cheese topped with tomato sauce
Parma prosciutto with melon
tomato, Portobello, Mozzarella with Mesclum greens
Home made mozzarella with tomatoes and fresh basil
Chilled jumbo shrimp cocktail
Backed clams
Sauteed shrimp in marinara sauce served over toast bread
Mixed green salad tossed with tomatoes, balsamic dressing
Arugula, endive, radicchio with lemon dressing
Romaine lettuce with cruttons, traditional caesar dressing
Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing
Cheese ravioli with light cream and tomato sauce
Cream, sauce, ham and green peas
With red or white sauce
Shrimp, broccoli garlic and oil
Broccoli di rabe with sausage, garlic oil and pecorino cheese
Light cream, vodka and plum tomato sauce
Spaghetti with fresh seafood in light marinara sauce
Black olives, capers and anchovies
Mix, vegetables garlic and extra virgin olive oil
With tomato sauce, basil and mozzarella cheese
With white cream sauce
Grilled chicken paillard topped with mixed salad
Pieces of chicken breast and sausage, sauteed in olive oil, rosemary, and white wine
Boneless breast of chicken sauteed in marsala wine with mushrooms
Deep in egg sauteed in lemon and white wine sauce
Grilled ribeye steak with fresh rosemary and garlic
Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream
Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers
Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms
Whole grilled rib eye steak
Broiled salmon in dijon mustard sauce
With black olives, capers, anchovies in our home made tomato sauce
Red Snapper with caper, black olives in touch of marinara sauce
Jumbo shrimp sauteed in white wine lemon sauce
