Kento - Bay restaurant and lookout

Oysters with Asian mignonette (1/2 dozen)

Beef tartare, avocado, ginger-sesame tea

Korean beef carpaccio with fermented kimchi and kalbi dressing

Tuna ceviche, green vegetables marinated with leche de tigre and chili – lime dressing

Prawn carpaccio “porto santo spirito”, tropea onions- Hoisin cream, chulpe corn and Salicornia

Raw marinated, scallops ceviche, tangy sake-citrus gel, wasabi peas, coriander oil

Robata grilled Beetroots, chinese red onion cream, daikon salad, sesame

Fried calamari and spring onions, yuzu cream

The one & only dynamite shrimp cocktail

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24 h braised sardinian pork belly glazed with homemade sweet & sour sauce

Fried rice with organic egg and spring onion

Oven roasted miso carrots

Aloo Ghobi, Indian style potato and cauliflower

Crunchy cucumber salad, crispy tofu, shallots, tomatoes, soy-tofu dressing

Pickled salmon salad, vegetables, salad leaves, wasabi green chili - lime dressing

Seabass

Red tuna

Beef tenderloin tips

Prawns

Salmon

Lobster

Red onions

Korean style cucumber

Sweet & sour

Teriyaki glaze

Curry laksa sauce

Creamy sesame

Chocolate-Garam-Masala Brownie, coconut ice-cream and papaya salad

Sake marinate exotic fruits, ginger ice cream, sparkling yoghurt

Five spiced-ginger creme brûllée, caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange passion fruit soup

Tropical homemade sorbet with green tea gel

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Formaggio greco, cetrioli, pomodori, rapanelli, olive, cipolla rossa cotta a bassa temperatura, salsa yogurt | Greek cheese, cucumbers, tomatoes, radishes, olives, red onion cooked at low temperatur, yogurt sa

Lollo, code di gambero, avocado, pomodorini, coriandolo e salsa di lime | Lollo salad, prawn tails, avocado, cherry tomatoes, coriander, lime sauce

Scapece di carota nera, ostrica cotta con acqua di mare, foglie di mais bianco e crema di salicornia | Black carrot scapece, oyster cooked with seawater, white corn leaves and creamed glasswort

Germogli di soia, estratto di barbabietola, kiwi, zenzero, olio aromatizzato al lentischio | Soya bean sprouts, beetroot extract, kiwi, ginger, mastic-flavoured oil

Mozzarella di bufala DOP, pomodori rossi, crema di basilico | Buffalo mozzarella DOP, red tomatoes, basil cream

Prosciutto crudo di Parma & melone cantalupo | Parma ham & cantaloupe melon

Cozze e vongole servite con crostini di pane | Mussel and clam sauté served with bread croutons

Aubergine parmigiana served cold with ovine mozzarella

Tonno rosso o branzino o orata o gambero | Red tuna or sea bass or sea bream or shrimp

Oysters (1 piece)

Raw seafood (prawn, langoustine, oyster, tuna, sea bass or sea bream)

Spaghetti with clams, garlic and parsley

Trofie, basil pesto, fresh tuna and cherry tomatoes macerated with olive oil

Paccheri, shellfish and red tomato

Spaghettone, peppered guanciale, egg and Roman pecorino cheese

Fresh from the fish market at your choice

Crispy fried squids, prawns and vegetables

Steamed sea bass, vegetables, saffron emulsion

Seared red tuna with virgin oil, aubergine caponata

Specialties from our grill

Veal Milanese with its seal

Modican ox fillet accompanied paired with summer truffle risotto

Soya cutlet, tomato salad, pea cream and shallot

Fruit salad with lemon and sugar

Seasonal fresh fruit

Citrus-scented burnt cream

Tiramisù

Babà, strawberry, coconut with vanilla sauce and tonka bean

Breton sablè with lemon

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Oysters with Asian mignonette (1/2 dozen)

Beef tartare, avocado, ginger-sesame tea

Korean beef carpaccio with fermented kimchi and kalbi dressing

Tuna ceviche, green vegetables marinated with leche de tigre and chili – lime dressing

Prawn carpaccio “porto santo spirito”, tropea onions- Hoisin cream, chulpe corn and Salicornia

Raw marinated, scallops ceviche, tangy sake-citrus gel, wasabi peas, coriander oil

Robata grilled Beetroots, chinese red onion cream, daikon salad, sesame

Fried calamari and spring onions, yuzu cream

The one & only dynamite shrimp cocktail

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24 h braised sardinian pork belly glazed with homemade sweet & sour sauce

Fried rice with organic egg and spring onion

Oven roasted miso carrots

Aloo Ghobi, Indian style potato and cauliflower

Crunchy cucumber salad, crispy tofu, shallots, tomatoes, soy-tofu dressing

Pickled salmon salad, vegetables, salad leaves, wasabi green chili - lime dressing

Seabass

Red tuna

Beef tenderloin tips

Prawns

Salmon

Lobster

Red onions

Korean style cucumber

Sweet & sour

Teriyaki glaze

Curry laksa sauce

Creamy sesame

Chocolate-Garam-Masala Brownie, coconut ice-cream and papaya salad

Sake marinate exotic fruits, ginger ice cream, sparkling yoghurt

Five spiced-ginger creme brûllée, caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange passion fruit soup

Tropical homemade sorbet with green tea gel

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Oysters with Asian mignonette sauce (1/2 dozen)

Beef tartare with avocado, ginger tea and sesame

Korean-style beef carpaccio with fermented kimchi and Kalbi sauce

Raw marinated tuna, coconut dashi, marinated shiitake mushrooms, salicornia pesto

Five-spice marinated crispy duck breast, ponzu sauce, daikon, spiced yogurt

Marinated scallops ceviche, sake and citrus gel, coriander oil, wasabi peas

Fried calamari and spring onions, yuzu cream

The one & only Dynamite shrimp cocktail

Braised veal cheek “Osaka Style”, wasabi espuma and Asian gremolata

Oriental-style orate filet, Pakora onions, yogurt sauce and organic salad leaves

Red tuna tataki, braised red onions, coriander, brown butter-ponzu sauce, black truffle

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24-h braised pork belly glazed with homemade sweet & sour sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

Sake-marinated exotic fruits, ginger ice cream, sparkling yogurt

Five-spiced ginger crème brûlée and caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange-passion fruit soup

Tropical homemade sorbet with green tea gel

Vietnamese coconut crème caramel with sago and ginger

Cover pro person

Greek cheese, cucumbers, red tomatoes, radishes, seasoned olives, red onion (yogurt dressing)

Red tomatoes, green beans, tuna poached in court-bouillon, quail eggs, potatoes and anchovies

Avocado and shrimp, baby lettuce, cherry tomatoes, olive oil and lemon

Baby radicchio, marinated tofu and sweet bell pepper cream

Fresh catch from the fish market at your choice

Sea bass escalope, sautéed vegetables and saffron sauce

Fried calamari and prawns with semolina

Angus beef tagliata with grilled vegetables

Modican beef fillet, baked potatoes (Anghelu Ruju sauce)

Soy cutlet, tomato salad and pea cream with shallot

Mussel soup with bread croutons

Parma ham with sweet melon

Caprese, mozzarella di bufala DOP, red tomatoes, basil cream

Spaghetti with clams, garlic and parsley

Trofie pasta, fresh tuna and datterino tomatoes marinated with olive oil and basil

Maccarrones de punzu with cockerel ragù, pecorino cream and sun-dried tomato concassé

Spaghetti with peppered guanciale, egg and pecorino cheese

Fresh seasonal fruit

Citrus-scented burnt cream

Dark chocolate cream, tonka bean, coconut crunch

Formaggio greco, cetrioli, pomodori, rapanelli, olive, cipolla rossa cotta a bassa temperatura, salsa yogurt | Greek cheese, cucumbers, tomatoes, radishes, olives, red onion cooked at low temperatur, yogurt sa

Lollo, code di gambero, avocado, pomodorini, coriandolo e salsa di lime | Lollo salad, prawn tails, avocado, cherry tomatoes, coriander, lime sauce

Scapece di carota nera, ostrica cotta con acqua di mare, foglie di mais bianco e crema di salicornia | Black carrot scapece, oyster cooked with seawater, white corn leaves and creamed glasswort

Germogli di soia, estratto di barbabietola, kiwi, zenzero, olio aromatizzato al lentischio | Soya bean sprouts, beetroot extract, kiwi, ginger, mastic-flavoured oil

Mozzarella di bufala DOP, pomodori rossi, crema di basilico | Buffalo mozzarella DOP, red tomatoes, basil cream

Prosciutto crudo di Parma & melone cantalupo | Parma ham & cantaloupe melon

Cozze e vongole servite con crostini di pane | Mussel and clam sauté served with bread croutons

Aubergine parmigiana served cold with ovine mozzarella

Tonno rosso o branzino o orata o gambero | Red tuna or sea bass or sea bream or shrimp

Oysters (1 piece)

Raw seafood (prawn, langoustine, oyster, tuna, sea bass or sea bream)

Spaghetti with clams, garlic and parsley

Trofie, basil pesto, fresh tuna and cherry tomatoes macerated with olive oil

Paccheri, shellfish and red tomato

Spaghettone, peppered guanciale, egg and Roman pecorino cheese

Fresh from the fish market at your choice

Crispy fried squids, prawns and vegetables

Steamed sea bass, vegetables, saffron emulsion

Seared red tuna with virgin oil, aubergine caponata

Specialties from our grill

Veal Milanese with its seal

Modican ox fillet accompanied paired with summer truffle risotto

Soya cutlet, tomato salad, pea cream and shallot

Fruit salad with lemon and sugar

Seasonal fresh fruit

Citrus-scented burnt cream

Tiramisù

Babà, strawberry, coconut with vanilla sauce and tonka bean

Breton sablè with lemon

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Oysters with Asian mignonette (1/2 dozen)

Beef tartare, avocado, ginger-sesame tea

Korean beef carpaccio with fermented kimchi and kalbi dressing

Tuna ceviche, green vegetables marinated with leche de tigre and chili – lime dressing

Prawn carpaccio “porto santo spirito”, tropea onions- Hoisin cream, chulpe corn and Salicornia

Raw marinated, scallops ceviche, tangy sake-citrus gel, wasabi peas, coriander oil

Robata grilled Beetroots, chinese red onion cream, daikon salad, sesame

Fried calamari and spring onions, yuzu cream

The one & only dynamite shrimp cocktail

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24 h braised sardinian pork belly glazed with homemade sweet & sour sauce

Fried rice with organic egg and spring onion

Oven roasted miso carrots

Aloo Ghobi, Indian style potato and cauliflower

Crunchy cucumber salad, crispy tofu, shallots, tomatoes, soy-tofu dressing

Pickled salmon salad, vegetables, salad leaves, wasabi green chili - lime dressing

Seabass

Red tuna

Beef tenderloin tips

Prawns

Salmon

Lobster

Red onions

Korean style cucumber

Sweet & sour

Teriyaki glaze

Curry laksa sauce

Creamy sesame

Chocolate-Garam-Masala Brownie, coconut ice-cream and papaya salad

Sake marinate exotic fruits, ginger ice cream, sparkling yoghurt

Five spiced-ginger creme brûllée, caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange passion fruit soup

Tropical homemade sorbet with green tea gel

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Greek cheese, cucumbers, red tomatoes, radishes, seasoned olives, red onion (yogurt dressing)

Red tomatoes, green beans, tuna poached in court-bouillon, quail eggs, potatoes and anchovies

Avocado and shrimp, baby lettuce, cherry tomatoes, olive oil and lemon

Baby radicchio, marinated tofu and sweet bell pepper cream

Fresh catch from the fish market at your choice

Sea bass escalope, sautéed vegetables and saffron sauce

Fried calamari and prawns with semolina

Angus beef tagliata with grilled vegetables

Modican beef fillet, baked potatoes (Anghelu Ruju sauce)

Soy cutlet, tomato salad and pea cream with shallot

Mussel soup with bread croutons

Parma ham with sweet melon

Caprese, mozzarella di bufala DOP, red tomatoes, basil cream

Spaghetti with clams, garlic and parsley

Trofie pasta, fresh tuna and datterino tomatoes marinated with olive oil and basil

Maccarrones de punzu with cockerel ragù, pecorino cream and sun-dried tomato concassé

Spaghetti with peppered guanciale, egg and pecorino cheese

Fresh seasonal fruit

Citrus-scented burnt cream

Dark chocolate cream, tonka bean, coconut crunch

Oysters with Asian mignonette sauce (1/2 dozen)

Beef tartare with avocado, ginger tea and sesame

Korean-style beef carpaccio with fermented kimchi and Kalbi sauce

Raw marinated tuna, coconut dashi, marinated shiitake mushrooms, salicornia pesto

Five-spice marinated crispy duck breast, ponzu sauce, daikon, spiced yogurt

Marinated scallops ceviche, sake and citrus gel, coriander oil, wasabi peas

Fried calamari and spring onions, yuzu cream

The one only Dynamite shrimp cocktail

Braised veal cheek “Osaka Style”, wasabi espuma and Asian gremolata

Oriental-style orate filet, Pakora onions, yogurt sauce and organic salad leaves

Red tuna tataki, braised red onions, coriander, brown butter-ponzu sauce, black truffle

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24-h braised pork belly glazed with homemade sweet sour sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

Sake-marinated exotic fruits, ginger ice cream, sparkling yogurt

Five-spiced ginger crème brûlée and caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange-passion fruit soup

Tropical homemade sorbet with green tea gel

Vietnamese coconut crème caramel with sago and ginger

Cover pro person

Formaggio greco, cetrioli, pomodori, rapanelli, olive, cipolla rossa cotta a bassa temperatura, salsa yogurt | Greek cheese, cucumbers, tomatoes, radishes, olives, red onion cooked at low temperatur, yogurt sa

Lollo, code di gambero, avocado, pomodorini, coriandolo e salsa di lime | Lollo salad, prawn tails, avocado, cherry tomatoes, coriander, lime sauce

Scapece di carota nera, ostrica cotta con acqua di mare, foglie di mais bianco e crema di salicornia | Black carrot scapece, oyster cooked with seawater, white corn leaves and creamed glasswort

Germogli di soia, estratto di barbabietola, kiwi, zenzero, olio aromatizzato al lentischio | Soya bean sprouts, beetroot extract, kiwi, ginger, mastic-flavoured oil

Mozzarella di bufala DOP, pomodori rossi, crema di basilico | Buffalo mozzarella DOP, red tomatoes, basil cream

Prosciutto crudo di Parma & melone cantalupo | Parma ham & cantaloupe melon

Cozze e vongole servite con crostini di pane | Mussel and clam sauté served with bread croutons

Aubergine parmigiana served cold with ovine mozzarella

Tonno rosso o branzino o orata o gambero | Red tuna or sea bass or sea bream or shrimp

Oysters (1 piece)

Raw seafood (prawn, langoustine, oyster, tuna, sea bass or sea bream)

Spaghetti with clams, garlic and parsley

Trofie, basil pesto, fresh tuna and cherry tomatoes macerated with olive oil

Paccheri, shellfish and red tomato

Spaghettone, peppered guanciale, egg and Roman pecorino cheese

Fresh from the fish market at your choice

Crispy fried squids, prawns and vegetables

Steamed sea bass, vegetables, saffron emulsion

Seared red tuna with virgin oil, aubergine caponata

Specialties from our grill

Veal Milanese with its seal

Modican ox fillet accompanied paired with summer truffle risotto

Soya cutlet, tomato salad, pea cream and shallot

Fruit salad with lemon and sugar

Seasonal fresh fruit

Citrus-scented burnt cream

Tiramisù

Babà, strawberry, coconut with vanilla sauce and tonka bean

Breton sablè with lemon

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Oysters with Asian mignonette (1/2 dozen)

Beef tartare, avocado, ginger-sesame tea

Korean beef carpaccio with fermented kimchi and kalbi dressing

Tuna ceviche, green vegetables marinated with leche de tigre and chili – lime dressing

Prawn carpaccio “porto santo spirito”, tropea onions- Hoisin cream, chulpe corn and Salicornia

Raw marinated, scallops ceviche, tangy sake-citrus gel, wasabi peas, coriander oil

Robata grilled Beetroots, chinese red onion cream, daikon salad, sesame

Fried calamari and spring onions, yuzu cream

The one & only dynamite shrimp cocktail

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24 h braised sardinian pork belly glazed with homemade sweet & sour sauce

Fried rice with organic egg and spring onion

Oven roasted miso carrots

Aloo Ghobi, Indian style potato and cauliflower

Crunchy cucumber salad, crispy tofu, shallots, tomatoes, soy-tofu dressing

Pickled salmon salad, vegetables, salad leaves, wasabi green chili - lime dressing

Seabass

Red tuna

Beef tenderloin tips

Prawns

Salmon

Lobster

Red onions

Korean style cucumber

Sweet & sour

Teriyaki glaze

Curry laksa sauce

Creamy sesame

Chocolate-Garam-Masala Brownie, coconut ice-cream and papaya salad

Sake marinate exotic fruits, ginger ice cream, sparkling yoghurt

Five spiced-ginger creme brûllée, caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange passion fruit soup

Tropical homemade sorbet with green tea gel

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Greek cheese, cucumbers, red tomatoes, radishes, seasoned olives, red onion (yogurt dressing)

Red tomatoes, green beans, tuna poached in court-bouillon, quail eggs, potatoes and anchovies

Avocado and shrimp, baby lettuce, cherry tomatoes, olive oil and lemon

Baby radicchio, marinated tofu and sweet bell pepper cream

Fresh catch from the fish market at your choice

Sea bass escalope, sautéed vegetables and saffron sauce

Fried calamari and prawns with semolina

Angus beef tagliata with grilled vegetables

Modican beef fillet, baked potatoes (Anghelu Ruju sauce)

Soy cutlet, tomato salad and pea cream with shallot

Mussel soup with bread croutons

Parma ham with sweet melon

Caprese, mozzarella di bufala DOP, red tomatoes, basil cream

Spaghetti with clams, garlic and parsley

Trofie pasta, fresh tuna and datterino tomatoes marinated with olive oil and basil

Maccarrones de punzu with cockerel ragù, pecorino cream and sun-dried tomato concassé

Spaghetti with peppered guanciale, egg and pecorino cheese

Fresh seasonal fruit

Citrus-scented burnt cream

Dark chocolate cream, tonka bean, coconut crunch

Oysters with Asian mignonette sauce (1/2 dozen)

Beef tartare with avocado, ginger tea and sesame

Korean-style beef carpaccio with fermented kimchi and Kalbi sauce

Raw marinated tuna, coconut dashi, marinated shiitake mushrooms, salicornia pesto

Five-spice marinated crispy duck breast, ponzu sauce, daikon, spiced yogurt

Marinated scallops ceviche, sake and citrus gel, coriander oil, wasabi peas

Fried calamari and spring onions, yuzu cream

The one & only Dynamite shrimp cocktail

Braised veal cheek “Osaka Style”, wasabi espuma and Asian gremolata

Oriental-style orate filet, Pakora onions, yogurt sauce and organic salad leaves

Red tuna tataki, braised red onions, coriander, brown butter-ponzu sauce, black truffle

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24-h braised pork belly glazed with homemade sweet & sour sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

From our charcoal Robata Grill and glazed with teriyaki sauce

Sake-marinated exotic fruits, ginger ice cream, sparkling yogurt

Five-spiced ginger crème brûlée and caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange-passion fruit soup

Tropical homemade sorbet with green tea gel

Vietnamese coconut crème caramel with sago and ginger

Cover pro person

Formaggio greco, cetrioli, pomodori, rapanelli, olive, cipolla rossa cotta a bassa temperatura, salsa yogurt | Greek cheese, cucumbers, tomatoes, radishes, olives, red onion cooked at low temperatur, yogurt sa

Lollo, code di gambero, avocado, pomodorini, coriandolo e salsa di lime | Lollo salad, prawn tails, avocado, cherry tomatoes, coriander, lime sauce

Scapece di carota nera, ostrica cotta con acqua di mare, foglie di mais bianco e crema di salicornia | Black carrot scapece, oyster cooked with seawater, white corn leaves and creamed glasswort

Germogli di soia, estratto di barbabietola, kiwi, zenzero, olio aromatizzato al lentischio | Soya bean sprouts, beetroot extract, kiwi, ginger, mastic-flavoured oil

Mozzarella di bufala DOP, pomodori rossi, crema di basilico | Buffalo mozzarella DOP, red tomatoes, basil cream

Prosciutto crudo di Parma & melone cantalupo | Parma ham & cantaloupe melon

Cozze e vongole servite con crostini di pane | Mussel and clam sauté served with bread croutons

Aubergine parmigiana served cold with ovine mozzarella

Tonno rosso o branzino o orata o gambero | Red tuna or sea bass or sea bream or shrimp

Oysters (1 piece)

Raw seafood (prawn, langoustine, oyster, tuna, sea bass or sea bream)

Spaghetti with clams, garlic and parsley

Trofie, basil pesto, fresh tuna and cherry tomatoes macerated with olive oil

Paccheri, shellfish and red tomato

Spaghettone, peppered guanciale, egg and Roman pecorino cheese

Fresh from the fish market at your choice

Crispy fried squids, prawns and vegetables

Steamed sea bass, vegetables, saffron emulsion

Seared red tuna with virgin oil, aubergine caponata

Specialties from our grill

Veal Milanese with its seal

Modican ox fillet accompanied paired with summer truffle risotto

Soya cutlet, tomato salad, pea cream and shallot

Fruit salad with lemon and sugar

Seasonal fresh fruit

Citrus-scented burnt cream

Tiramisù

Babà, strawberry, coconut with vanilla sauce and tonka bean

Breton sablè with lemon

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Oysters with Asian mignonette (1/2 dozen)

Beef tartare, avocado, ginger-sesame tea

Korean beef carpaccio with fermented kimchi and kalbi dressing

Tuna ceviche, green vegetables marinated with leche de tigre and chili – lime dressing

Prawn carpaccio “porto santo spirito”, tropea onions- Hoisin cream, chulpe corn and Salicornia

Raw marinated, scallops ceviche, tangy sake-citrus gel, wasabi peas, coriander oil

Robata grilled Beetroots, chinese red onion cream, daikon salad, sesame

Fried calamari and spring onions, yuzu cream

The one & only dynamite shrimp cocktail

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24 h braised sardinian pork belly glazed with homemade sweet & sour sauce

Fried rice with organic egg and spring onion

Oven roasted miso carrots

Aloo Ghobi, Indian style potato and cauliflower

Crunchy cucumber salad, crispy tofu, shallots, tomatoes, soy-tofu dressing

Pickled salmon salad, vegetables, salad leaves, wasabi green chili - lime dressing

Seabass

Red tuna

Beef tenderloin tips

Prawns

Salmon

Lobster

Red onions

Korean style cucumber

Sweet & sour

Teriyaki glaze

Curry laksa sauce

Creamy sesame

Chocolate-Garam-Masala Brownie, coconut ice-cream and papaya salad

Sake marinate exotic fruits, ginger ice cream, sparkling yoghurt

Five spiced-ginger creme brûllée, caramelized bananas

Spiced pineapple gyoza with coconut mousse, iced orange passion fruit soup

Tropical homemade sorbet with green tea gel

Glutine | Gluten

Uova | Eggs

Pesce | Fish

Arachidi | Peanuts

Latte/lattosio | Milk/Lactose

Crostacei | Shellfish

Noci | Nuts

Soia | Soja

Sesamo | Sesame

Sedano | Celery

Molluschi | Mollusc

Senape | Mustard

Lupino | Lupine

Solfiti / Diossido di zolfo | Sulfits / Sulphuridioxide

Mediterranean salad, Greek cheese, cucumbers, red tomatoes, radishes, olives in brine, cooked red onion

Red tomatoes, green beans, tuna in court bouillon, quail eggs, potatoes, anchovies

Avocado and prawns, lollo salad, camona tomatoes, olive oil and lemon

Grilled radicchio, belgian endive, marinated tofu with ginger zest, asparagus cream

Romaine lattuce, bread croutons, chicken, parmesan flakes, anchovies

Caprese, tomato and buffalo mozzarella

Parma ham & melon

Mussel sauté served with bread croutons

Beef carpaccio with parmesan shavings and rocket

Caesar sea version, iceberg lattuce, prawns, white bread croutons

Struffed conchiglione pasta with sheep ricotta, stracciatella cream and summer truffle flakes

Tartare of red tuna or sea bass or sea bream or prawn

Oyster (1 piece)

Raw seafood platter (prawns, scampi, oyster, tuna)

Spaghetti with clams, garlic and parsley scented

Trofie, fresh tuna and datterino tomatoes macerated with olive oil and basil

Tagliatelle with parsley pesto, mullet bottarga

Strozzapreti with zucchini cream, mint and shredded burrata

Carbonara Rigatoni with guanciale, egg and Pecorino Romano

Fresh from the fish market at your choice (gr. 100)

Sea bass escalope, sauteed vegetables and saffron sauce

Crispy fried squid and prawns (vegetables)

Seared tuna in extra vergin olive oil, fried aubergine, cherry tomatoes

Sliced Angus beef with grilled vegetables

Modican ox fillet, baked potatoes (Anghelo Ruju sauce)

Soya cutlet, tomato salad and pea cream with shallots

Breaded veal cutlet, oven-baked potatoes

Seasonal fresh fruit

Frozen zuccotto with hazelnut, liquorice coulis

Tiramisù

Savarin flavoured with grand marnier, served with mandarin sorbet in its own juice

Rosemary ice cream with vergin olive oil, salted almond crumble

Chocolate Parisian flan, gratinated, with caramel sauce

Fried calamari and spring onions, yuzu cream

The one & only Dynamite shrimp cocktail

Braised beef brisket, miso and mustard sauce, sweet-and-sour cauliflower, and saffron

Giant prawn, tempura, wasabi cream, crispy rice pearls, carrot and rice vinegar mignonette

Red tuna tataki, braised red onions, coriander, brown butter-ponzu sauce, black truffle

Vegetable tempura, eggplant, carrots, zucchini, red peppers, creamy sesame sauce

24-h braised pork belly glazed with homemade sweet & sour sauce

Fried rice with organic egg and spring onion

Oven-roasted miso carrots

Aloo Gobi, Indian-style cauliflower and potatoes

Baby broccoli in wasabi-spiced tempura, fried ginger

Robata-grilled beetroots, Chinese onion cream, marinated daikon salad and sesame

Grilled baby romaine glazed, peanut sauce, sesame, and spring onion

Red tuna

Beef tenderloin tips

Prawns

Lobster

Seabass

Miso-marinated king oyster mushrooms

Red onions

Korean-style cucumber

Sweet & sour

Teriyaki glaze

Curry laksa sauce

Creamy sesame

Sfera di mousse al cioccolato e cocco, crumble alle 5 spezie, sesamo cantonese, gel al mango

Crema di mandorle, crema al tè matcha, ciliegie marinate, sorbetto al litchi

Gyoza ravioli di ananas speziato con mousse di cocco, zuppetta di arancia e frutto della passione ghiacciato

Sorbetti tropicali fatti in casa con gel di tè verde

Creme caramel al cocco alla vietnamita con sago e zenzero

Coperto per persona

Scampi tail, marinated with thyme, olive oil and fig water

Roasted octopus tentacle, potato foam, semi-dried cherry tomato cooked in Moscato wine

Egg pasta “cappello”, filled with lobster, served with its cold-emulsified sauce

Red scorpionfish escalope, spicy broth and squid filled with its own ragù

Cannolo of carasau bread with ricotta and chocolate