島の味処 平戸こんね 駒込店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A creative local cuisine restaurant where you can enjoy fresh seafood and shochu directly from Hirado
valutazione
Recensioni
menù
(for one person)
Please see today's menu.
(for one person)
※Please also try the salted fish alone (680 yen)
(for one person)
(1 serving)
(1 piece)
Jaw/Octopus/Pickled Ginger/Aosa/ shrimp/Cheese Shiitake/Various Vegetables
(2 pieces)
※Today's citrus is with the staff
This is a shochu made from barley that has been aged in sherry casks for over 10 years. The sweet, matured aroma and deep flavor spread in your mouth.
This is a shochu made from barley that has been stored in oak barrels for over 5 years. The sweet aroma of aging and deep flavor spreads in the mouth.
Carbonated drink made with 10-year aged barley shochu Kapitan
Imo shochu Hirado imo shochu. It is easy to drink, and you can feel the sweetness of the sweet potato.
Please choose from the ◎ mark
Fukuda sake will be reborn anew, with delicate bubbles like splashes of waves and a clear taste that pairs well with food.

