An izakaya located in Sugamo that mainly serves chicken dishes. A popular menu item is tamagokakegohan (rice with eggs), which uses eggs selected with particular care for their origin and variety.
This is the restaurant that Luka and Kaori visited during 10TH WEEK.
A bistro serving French and Western cuisine established in 1977. The white interior has a homey and relaxed atmosphere. The popular "daily service lunch" includes a plate of fish or meat, soup, and rice or bread, and is a reasonably hearty meal. In the evening, we recommend the "Bistro Course" or "Special Full Course".
Enjoy Italian cuisine in an open and spacious setting
Ottimo Kitchen Sugamo is a stylish restaurant inspired by Ischia Island in Italy, featuring a predominantly white decor that exudes a sense of openness. Here, you can savor authentic Neapolitan pizza and pasta. The pizzas, baked in a blue-tiled oven, are exquisite, and the service is characterized by the prompt and pleasant responses of the young staff. The restaurant also offers a family-friendly, barrier-free environment.
Il menu è così vario che è difficile scegliere! Le raccomandazioni sul menu erano precise e abbiamo trascorso un momento piacevole. Il vino, i piatti e anche il dessert erano tutti deliziosi!
It has a convenient location close to the station and a welcoming atmosphere. Inside, there are many board games to play, satisfying both beginners and those who are more experienced. The staff kindly explains the rules, allowing you to play alone or with others. You can also just enjoy a meal, and the curry is very delicious. The rich aromas of the curry, such as the mixed curry and green curry, make it even more enjoyable as you eat. There are also options like Neapolitan pasta, coffee, and craft beer available, and you can relax in a space where jazz music plays.
Mon Petit Cochon Rose is a hidden French restaurant that feels like a secret garden. The chef's thoughtful creations offer new surprises with each visit. The dishes showcase a delightful collaboration of mountain and sea ingredients. Additionally, the ever-changing, creatively crafted desserts are another highlight of the experience.
Orient Cafe is located within the grounds of the Toyo Bunko Museum, welcoming visitors with a beautiful pathway. The menu, featuring ingredients from Koiwai Farm, is enticing, especially the desserts, which are highly praised. With excellent service and a calm atmosphere, it's a place to enjoy a relaxing moment. It's the perfect hidden cafe for those who want to spend time quietly.
Ristorante specializzato in yakitori di pollo di Amakusa Daito e mizutaki, vincitore del campionato di riso con uova TBS Television
Lo yakitori è preparato con il pollo locale 'Amakusa Daito' della prefettura di Kumamoto, cotto con carbone binchotan da un proprietario con 25 anni di esperienza, che lo rende aromatico e delizioso. Sono disponibili anche molte specialità, come il fegato estremamente cremoso che è così umido da sembrare fresco, e riso stagionale cotto.
The Sugamo location is a unique restaurant that blends Vietnamese cuisine with an izakaya style. During the day, it offers Vietnamese dishes such as pho and fresh spring rolls, while at night, it transforms into an izakaya where visitors can enjoy yakitori. The interior is lively, and the dishes made with fresh ingredients are highly praised. With a diverse alcohol menu, you're sure to have a great time.
A restaurant where you can enjoy authentic multinational Asian cuisine
Located just a 3-minute walk from Sugamo Station, Durga offers authentic Asian dishes from India, Nepal, Vietnam, and Thailand. The recipes are directly passed down from the locals, making the food truly appealing. You can adjust the spiciness of the curries to your liking, allowing you to experience a variety of multinational flavors. All dishes are true to their origins, and you can choose from a wide range of menu options to enjoy.
Trattoria Italia offers pizzas baked in a wood-fired stone oven and a selection of fine wines. The spacious interior exudes a relaxed and casual atmosphere. Both the pasta and pizza, made with fresh ingredients, are exquisite, and the heartwarming service provides delightful surprises with every visit. It's the perfect spot for special moments or gatherings with friends.
It's a stylish Chinese restaurant with a comfortable atmosphere. The mapo tofu has a rich aroma of chili oil, and the spicy kick is pleasant. It comes with a well-balanced selection of salad, soup, rice, and small side dishes. There are many types of dishes featuring chives, including dumplings, stir-fries, and spicy chive noodles. The spring rolls, shumai, stir-fried water spinach, and hot and sour soup are all flavorful and satisfying. The service is prompt, and the table feels lively and vibrant.
An izakaya with handmade seasonal dishes and a variety of local sake
Sakemasu is a popular izakaya located within walking distance from Sugamo and Sengoku stations, boasting a rich selection of local sake and handmade dishes that reflect the seasons. The signature dish, beef offal simmered in salt, captivates many with its tender texture and exquisite flavor. As a member of the Uomasa group, each dish is crafted with care, perfectly complementing the drinks. You can enjoy a moment of relaxation with high-quality cuisine and sake.
La Saison is a hidden gem of a French restaurant located between Hon-Komagome and Sengoku stations. The owner-chef trained in Paris for 14 years and offers dishes with gentle flavors based on traditional French home cooking. Each dish, served alongside wine, is crafted with care, featuring hearty meat and fish options. It's a place you can visit casually, allowing you to enjoy a relaxed time in a serene setting.
I had Mongolian cuisine for the first time, including bone-in lamb salt boiled Chansanmaha, lamb and vegetable sandwich Shiringol sandwich, and lamb Jajangmyeon, among others. There was no unpleasant smell, the seasoning was good, and I enjoyed all the dishes very much. I also had a very enjoyable time with my friends.
An exquisite yakiniku restaurant with a fragrant green onion aroma
"Gyusei" is gaining popularity as an exceptional restaurant where you can fully enjoy the delights of yakiniku. With several locations in the city, this establishment allows you to savor a carefully curated yakiniku menu while enjoying a fragrant ale. The beef tongue topped generously with green onions is a must-order item for many repeat customers, as the flavor of the green onion enhances the deliciousness of the meat.
At Gyubei Atrevi Sugamo, you can indulge in carefully selected rare cuts and aged beef tongue, making it a haven for quality-focused Wagyu yakiniku. In particular, the six-piece Wagyu platter is served with great care, allowing you to savor its exquisite flavors. The restaurant is clean, with attentive and pleasant service, and offers a well-rounded menu that satisfies not only your meat cravings but also your dessert desires.
A specialty restaurant for seasonal Japanese cuisine and shabu-shabu
Kagonoya is a specialty restaurant for Japanese cuisine and shabu-shabu, known for its pleasant service. The dishes made with seasonal ingredients are well-received by a wide range of generations. The interior has a calm atmosphere, and the all-you-can-eat shabu-shabu is particularly appealing with its extensive menu, allowing guests to fully enjoy their meal.
A renowned yakiniku restaurant where you can savor carefully selected black-haired wagyu
Nikutakumi Dan is a famous yakiniku restaurant that offers carefully selected black-haired wagyu paired with special sauces. The interior features a simple and modern atmosphere, with a bright space dominated by white wood. The exquisite thick-cut tongue and high-quality meat enjoyed with the special sauce are all exceptional. You can spend a delightful time enjoying a unique flavor experience with a variety of seasonings that complement the meat.
Enjoy authentic French cuisine at a hidden bistro in Sugamo
Petit Pois is a bistro located just a minute's walk from Sugamo Station. Surrounded by a homey atmosphere, you can enjoy a variety of authentic dishes, including oysters from Hokkaido and choucroute. Pair your meal with approximately 30 carefully selected wines from around the world, and savor pâté, chicken confit, and quiche, all complemented by particularly attentive service for women.