Un izakaya di cucina avicola a Sugamo per assaporare la personalità delle uova
Situato a Sugamo, 'Fattoria Kisaburō' è un izakaya dove è possibile gustare la 'profondità delle uova' con piatti a base di pollo. Utilizzando una selezione di uova varie provenienti da tutto il Giappone, offriamo una vasta gamma di piatti, dal classico riso con uova crude (TKG) al donburi di pollo e uova, yakitori croccanti e il nostro piatto speciale, il Kisaburō-yaki. Godetevi il ricco sapore e il retrogusto delle uova selezionate dal nostro chef, che possiede la qualifica di sommelier delle uova.
Un bistrò nascosto dove gustare una varietà di piatti
Situato nel quartiere Bunkyo di Tokyo, il bistrò è in attività dal 1977. Offre una vasta gamma di piatti, con un focus sulla cucina francese, piatti rustici, cucina casual e italiana. In un'atmosfera accogliente, è possibile gustare piatti che valorizzano ingredienti di stagione.
Uno spazio aperto dove gustare autentiche pizze napoletane
Nel nostro ristorante, caratterizzato da un design bianco ispirato all'isola di Ischia in Italia, puoi gustare autentiche pizze napoletane. Progettato per essere accessibile, è un luogo sicuro per famiglie con passeggini e persone in sedia a rotelle, creando un ambiente accogliente per tutti. Con un menu variegato e un servizio piacevole, offriamo un'esperienza culinaria straordinaria a tutti i nostri visitatori.
It has a convenient location close to the station and a welcoming atmosphere. Inside, there are many board games to play, satisfying both beginners and those who are more experienced. The staff kindly explains the rules, allowing you to play alone or with others. You can also just enjoy a meal, and the curry is very delicious. The rich aromas of the curry, such as the mixed curry and green curry, make it even more enjoyable as you eat. There are also options like Neapolitan pasta, coffee, and craft beer available, and you can relax in a space where jazz music plays.
Mon Petit Cochon Rose is a hidden French restaurant that feels like a secret garden. The chef's thoughtful creations offer new surprises with each visit. The dishes showcase a delightful collaboration of mountain and sea ingredients. Additionally, the ever-changing, creatively crafted desserts are another highlight of the experience.
Orient Cafe is located within the grounds of the Toyo Bunko Museum, welcoming visitors with a beautiful pathway. The menu, featuring ingredients from Koiwai Farm, is enticing, especially the desserts, which are highly praised. With excellent service and a calm atmosphere, it's a place to enjoy a relaxing moment. It's the perfect hidden cafe for those who want to spend time quietly.
Ristorante specializzato in yakitori di pollo di Amakusa Daito e mizutaki, vincitore del campionato di riso con uova TBS Television
Lo yakitori è preparato con il pollo locale 'Amakusa Daito' della prefettura di Kumamoto, cotto con carbone binchotan da un proprietario con 25 anni di esperienza, che lo rende aromatico e delizioso. Sono disponibili anche molte specialità, come il fegato estremamente cremoso che è così umido da sembrare fresco, e riso stagionale cotto.
The Sugamo location is a unique restaurant that blends Vietnamese cuisine with an izakaya style. During the day, it offers Vietnamese dishes such as pho and fresh spring rolls, while at night, it transforms into an izakaya where visitors can enjoy yakitori. The interior is lively, and the dishes made with fresh ingredients are highly praised. With a diverse alcohol menu, you're sure to have a great time.
A restaurant where you can enjoy authentic multinational Asian cuisine
Located just a 3-minute walk from Sugamo Station, Durga offers authentic Asian dishes from India, Nepal, Vietnam, and Thailand. The recipes are directly passed down from the locals, making the food truly appealing. You can adjust the spiciness of the curries to your liking, allowing you to experience a variety of multinational flavors. All dishes are true to their origins, and you can choose from a wide range of menu options to enjoy.
Trattoria Italia offers pizzas baked in a wood-fired stone oven and a selection of fine wines. The spacious interior exudes a relaxed and casual atmosphere. Both the pasta and pizza, made with fresh ingredients, are exquisite, and the heartwarming service provides delightful surprises with every visit. It's the perfect spot for special moments or gatherings with friends.
It's a stylish Chinese restaurant with a comfortable atmosphere. The mapo tofu has a rich aroma of chili oil, and the spicy kick is pleasant. It comes with a well-balanced selection of salad, soup, rice, and small side dishes. There are many types of dishes featuring chives, including dumplings, stir-fries, and spicy chive noodles. The spring rolls, shumai, stir-fried water spinach, and hot and sour soup are all flavorful and satisfying. The service is prompt, and the table feels lively and vibrant.
An izakaya with handmade seasonal dishes and a variety of local sake
Sakemasu is a popular izakaya located within walking distance from Sugamo and Sengoku stations, boasting a rich selection of local sake and handmade dishes that reflect the seasons. The signature dish, beef offal simmered in salt, captivates many with its tender texture and exquisite flavor. As a member of the Uomasa group, each dish is crafted with care, perfectly complementing the drinks. You can enjoy a moment of relaxation with high-quality cuisine and sake.
La Saison is a hidden gem of a French restaurant located between Hon-Komagome and Sengoku stations. The owner-chef trained in Paris for 14 years and offers dishes with gentle flavors based on traditional French home cooking. Each dish, served alongside wine, is crafted with care, featuring hearty meat and fish options. It's a place you can visit casually, allowing you to enjoy a relaxed time in a serene setting.
An exquisite yakiniku restaurant with a fragrant green onion aroma
"Gyusei" is gaining popularity as an exceptional restaurant where you can fully enjoy the delights of yakiniku. With several locations in the city, this establishment allows you to savor a carefully curated yakiniku menu while enjoying a fragrant ale. The beef tongue topped generously with green onions is a must-order item for many repeat customers, as the flavor of the green onion enhances the deliciousness of the meat.
At Gyubei Atrevi Sugamo, you can indulge in carefully selected rare cuts and aged beef tongue, making it a haven for quality-focused Wagyu yakiniku. In particular, the six-piece Wagyu platter is served with great care, allowing you to savor its exquisite flavors. The restaurant is clean, with attentive and pleasant service, and offers a well-rounded menu that satisfies not only your meat cravings but also your dessert desires.
A specialty restaurant for seasonal Japanese cuisine and shabu-shabu
Kagonoya is a specialty restaurant for Japanese cuisine and shabu-shabu, known for its pleasant service. The dishes made with seasonal ingredients are well-received by a wide range of generations. The interior has a calm atmosphere, and the all-you-can-eat shabu-shabu is particularly appealing with its extensive menu, allowing guests to fully enjoy their meal.
Several years ago, I used to work nearby and would visit for lunch, but after changing jobs a few times, it faded from my memory... However, this time, I was meeting a friend in the area, and those memories came rushing back, prompting me to visit the restaurant. This time I ordered à la carte, and while I thought the prices were a bit high... everything was very delicious. I definitely want to go again.
Selezione di manzo giapponese di alta qualità e una vasta gamma di bevande
Questo ristorante di yakiniku offre manzo giapponese di alta qualità preparato con una salsa speciale. Un'ampia selezione di bevande, tra cui whisky e vini rari, è disponibile, permettendo di trascorrere momenti di lusso in un'atmosfera tranquilla. Goditi un piacevole momento insieme alla nostra salsa speciale che esalta il sapore della carne.
Bistro dove gustare la vera cucina francese con facilità
Offriamo un'ampia varietà di piatti, incentrati sulla cucina tradizionale del nord-est della Francia, utilizzando ingredienti di stagione. È un locale dove puoi gustare la vera cucina francese in modo informale, accompagnata da una selezione di circa 30 vini scelti con cura. È anche uno spazio ideale per cene con persone care e per vari eventi.