Benbee Yokogawa
弁兵衛 横川店
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An adult izakaya where you can enjoy Hiroshima-style okonomiyaki and teppanyaki dishes
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A value-priced course including the famous Wagyu Horudama! Finish with okonomiyaki, of course!
The popular "Horutama", a specialty of Yokogawa restaurant, is a dish of three kinds of Wagyu beef hormone grilled with vegetables and egg, and a Wagyu beef loin steak. Wagyu beef loin steak, and of course, Hiroshima-style okonomiyaki to finish off this luxurious course.
Sukiyaki-style hot pot, Japanese beef steak, and Hiroshima-style okonomiyaki to finish (9 dishes, 6600 yen course with free-flowing drinks), available for various banquets.
Crispy Kanon Negi and grilled Giarara (fourth stomach) that goes well with beer.
Aged in-house for 5 days, enhancing sweetness and umami! A must-try!
Thinly sliced cheek meat with delicious fat served with refreshing ponzu sauce
Fresh straight intestine hormone from whole purchase of Wagyu offal
Fresh large intestine hormone from whole purchase of Wagyu offal
Fresh and plump small intestine hormone. Please choose from sauce, miso, or salt.
Fresh heart hormone from whole purchase of Wagyu offal
Rich sea urchin and spinach stir-fried on a hot plate, served hot with a baguette. This is a popular dish from Hiroshima.
Perfectly grilled gyoza served with tonkotsu soup.
We have finished stir-frying Hiroshima oysters, known as the milk of the sea, with butter on a hot plate.
Stir-fried bean sprouts with a special spicy meat miso, served with a soft-boiled egg.
Hiroshima specialty Uni Horen. A must-have menu item for teppanyaki.
Tempura made with small sardines caught in the Seto Inland Sea. A traditional accompaniment for sake.
The tenderness of the beef tendon and the texture of the konjac are the best!
Beef corne often enjoyed at a yakiniku restaurant in Hiroshima. Thinly sliced and quickly grilled corne is wrapped with green onions and enjoyed with a refreshing ponzu sauce.
Beef tongue is all about the texture! A slightly thick cut of beef tongue is best grilled with salt!
Healthy okonomiyaki without noodles
Pork belly, egg, vegetables, noodles
Plenty of green onions with squid tempura on meat and egg soba
Topped with a fluffy soft omelet
Mochi, meat and egg soba with cheese pairs well with the sauce!
A special version topped with plenty of seafood and crispy squid tempura that is well infused with flavor.
Our proud risotto cooked on a hot iron plate. A creamy flavor based on the soup made from ingredients like shiitake mushrooms, shrimp, and bacon. A slight char adds to the deliciousness.
Vanilla Ice Cream, Matcha Ice Cream, Yuzu Sorbet, Okinawa Salted Milk Ice Cream
・Medium Mug 580 yen ・Glass 460 yen
Asahi Super Dry, Kirin Classic Lager
Gin and Tonic, Gin Buck, Gin Soda, Cassis Orange, Cassis Soda, Cassis Oolong
・Kuro Kirishima 600 yen ・Tomi no Hozan 800 yen ・Tomi no Hozan 580 yen
Nikaido 600 yen, Nakata 700 yen
・After the Rain Moon Junmai Ginjo (Kure) 880 yen ・Kamo Tsuru Ittetsu Nyukon (Saijo) 880 yen ・Kamei Junmai Kan Shikomi (Saijo) 880 yen
A special sour made by soaking fresh lemons in liqueur.
Can be served on the rocks, with water, or with soda.
Cola, Calpis, Ginger Ale, Calpis Soda, Orange Juice, Oolong Tea, Green Tea
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