Benbee Yokogawa

Crispy Kanon Negi and grilled Giarara (fourth stomach) that goes well with beer.

Aged in-house for 5 days, enhancing sweetness and umami! A must-try!

Thinly sliced cheek meat with delicious fat served with refreshing ponzu sauce

Fresh straight intestine hormone from whole purchase of Wagyu offal

Fresh large intestine hormone from whole purchase of Wagyu offal

Fresh and plump small intestine hormone. Please choose from sauce, miso, or salt.

Fresh heart hormone from whole purchase of Wagyu offal

Rich sea urchin and spinach stir-fried on a hot plate, served hot with a baguette. This is a popular dish from Hiroshima.

Perfectly grilled gyoza served with tonkotsu soup.

We have finished stir-frying Hiroshima oysters, known as the milk of the sea, with butter on a hot plate.

Stir-fried bean sprouts with a special spicy meat miso, served with a soft-boiled egg.

Hiroshima specialty Uni Horen. A must-have menu item for teppanyaki.

Tempura made with small sardines caught in the Seto Inland Sea. A traditional accompaniment for sake.

The tenderness of the beef tendon and the texture of the konjac are the best!

Beef corne often enjoyed at a yakiniku restaurant in Hiroshima. Thinly sliced and quickly grilled corne is wrapped with green onions and enjoyed with a refreshing ponzu sauce.

Beef tongue is all about the texture! A slightly thick cut of beef tongue is best grilled with salt!

Healthy okonomiyaki without noodles

Pork belly, egg, vegetables, noodles

Plenty of green onions with squid tempura on meat and egg soba

Topped with a fluffy soft omelet

Mochi, meat and egg soba with cheese pairs well with the sauce!

A special version topped with plenty of seafood and crispy squid tempura that is well infused with flavor.

Our proud risotto cooked on a hot iron plate. A creamy flavor based on the soup made from ingredients like shiitake mushrooms, shrimp, and bacon. A slight char adds to the deliciousness.

Vanilla Ice Cream, Matcha Ice Cream, Yuzu Sorbet, Okinawa Salted Milk Ice Cream